Easy Four Ingredient Dog Treats Recipe 455

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EASY FOUR INGREDIENT DOG TREATS RECIPE - (4.5/5)



Easy Four Ingredient Dog Treats Recipe - (4.5/5) image

Provided by á-8016

Number Of Ingredients 4

2 cups whole wheat flour
1 cup milk
1 cup natural peanut butter, chunky or smooth
1 tablespoon baking powder

Steps:

  • Preheat your oven to 375 degrees Fahrenheit. Spray a baking sheet with Pam or cooking spray and set aside. Combine all 4 ingredients in a large mixing bowl. Tip: If you're using the same measuring cup, do flour, then milk, then peanut butter, the milk will 'grease' the cup so the peanut butter slides right out! Mix everything together with a large spoon or spatula until you have a doughy consistency. Sprinkle a bit of dry flour onto your counter or a board and knead the dough with your hands to make sure everything is mixed well. Roll out the dough until it is 1/4-inch thick. Using a cookie cutter of your choice, punch out as many treats as possible. If you don't have a cookie cutter, or don't want to bother with one, you can always pinch off small pieces of the dough and roll them into little balls between your hands. Place the treats on the greased baking pan. You don't have to worry about putting them too far apart because they don't spread like cookies and won't stick together. Let the treats bake for 15-18 minutes, or until they turn brown around the edges. You have to be careful with this step because they tend to cook fast and burn easily on the bottom. Once they're done baking, let them cool before storing them. Make sure to store them in an airtight container or Ziploc bag so they don't go stale. You can also try mixing in different gravy powders for a little extra kick of flavor. Hope your pups enjoy!

2-INGREDIENT DOG TREATS



2-Ingredient Dog Treats image

A jar of pureed carrots for babies and whole wheat flour is all that's needed for these quick dog treats. Store in the fridge for 1 week or freeze.

Provided by Bren

Categories     100+ Everyday Cooking Recipes     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 1h5m

Yield 38

Number Of Ingredients 2

1 cup whole wheat flour
1 (4.5 ounce) jar carrot baby food

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Mix flour and baby food by hand in a medium bowl to form a stiff dough. Place dough onto a clean, lightly floured work surface. Dust a rolling pin with flour and roll the dough to a thickness of 1/8 inch. Cut into desired shapes and place onto the prepared baking sheets, leaving 1/2 inch between cookies.
  • Bake in the preheated oven for 20 minutes. Turn oven off and leave cookies inside for 30 minutes. Remove and transfer to wire racks to cool.

Nutrition Facts : Calories 11.6 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1.4 mg, Sugar 0.1 g

HOMEMADE DOG TREATS (TANGO'S TREATS)



Homemade Dog Treats (Tango's Treats) image

My dogs--especially my puppy, Tango Foxtrot--loved carrots, apples, and peanut butter. So, for his first birthday, I combined Tango's favorite flavors into a special treat just for him. Make sure to use a natural peanut butter that does not contain added salt, sugar, or other ingredients. Keep extra treats stored in the fridge.

Provided by Kim

Categories     100+ Everyday Cooking Recipes     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 30m

Yield 20

Number Of Ingredients 5

1 ¼ cups grated carrots
1 ¼ cups quick-cooking oats
1 cup grated apple
½ cup natural peanut butter
2 eggs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Mix carrots, oats, and apple together in a large bowl. Whisk peanut butter and eggs until thoroughly combined in a second bowl. Pour into the oat mixture and stir until thoroughly combined.
  • Drop 1 1/2 tablespoonfuls of batter onto the prepared baking sheets. Flatten each treat with your hands until they are 1/2-inch thick.
  • Bake in the preheated oven until treats are firm to the touch and begin to brown on the bottom, 15 to 20 minutes. Allow to cool a few minutes on the baking sheets before removing to a wire rack to cool completely.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 6.3 g, Cholesterol 18.6 mg, Fat 4.2 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 29 mg, Sugar 1.5 g

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