SUET PIE
I was rummaging through my grandmama's cookbook pantry when I stumbled upon one of my great-great grandma's cookbooks. I looked through for markings in the book and happened to stumble upon this recipe. I don't think I'd try this unless I was looking for "old timey" recipes. ***For those who don't know what Suet it, check it out on Wikipedia - it's a beef fat.*** --Submitted by Mrs. S.B. Ellis. From The Sunflower Cookbook, compiled by the Ladies of the Methodist Episcopal Church - Cottonwood Falls, Kansas, published in 1901-- *** The recipe called for "one spoon" of this or that so where it called for "one spoon" I have it listed as a tablespoon.***
Provided by ThatSouthernBelle
Categories One Dish Meal
Time 2h15m
Yield 1 pot
Number Of Ingredients 9
Steps:
- Mix ingredients together.
- Steam 2 hours over a hot fire.
Nutrition Facts : Calories 4971.7, Fat 232.3, SaturatedFat 125.8, Cholesterol 390.1, Sodium 1512.2, Carbohydrate 673.7, Fiber 21.4, Sugar 287.4, Protein 61.4
MINCEMEAT PIE
Steps:
- Make mincemeat:
- Stir together all mincemeat ingredients. Chill in an airtight container at least 3 days.
- Make pie:
- Put a baking sheet in middle of oven and preheat oven to 400°F.
- Roll out 1 piece of dough (keep remaining piece chilled) on a lightly floured surface into a 13-inch round and fit into a 9-inch glass pie plate (4-cup capacity). Stir mincemeat, then spoon into shell. Chill pie while rolling out top.
- Roll out remaining disk into a 10-inch round on lightly floured surface. Cut into 10 (1-inch-wide) strips with a fluted pastry wheel or a knife. Arrange strips in a lattice pattern on top of filling and trim strips and edge of bottom crust, leaving a 1/2-inch overhang. Seal edges and crimp decoratively. Brush lattice and edge with some of egg and sprinkle with sugar.
- Bake until pastry is golden brown, 50 minutes to 1 hour. (If pastry rim gets too dark, tent with foil.) Cool 2 hours before serving.
GRANDMA'S SUET PUDDING
I have never used this recipe but I recently inherited my grandmother's recipe collection. She cooked desserts for a restaurant in the 30's and later cooked desserts from her home by special requests.
Provided by Susan Rigsby
Categories Desserts Custards and Pudding Recipes
Time 2h10m
Yield 15
Number Of Ingredients 10
Steps:
- Sour the milk by adding the lemon juice.
- In a large bowl combine suet, molasses, soured milk, baking soda, flour and raisins. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.
- To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.
Nutrition Facts : Calories 288.6 calories, Carbohydrate 40.6 g, Cholesterol 10.4 mg, Fat 13.1 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 7.2 g, Sodium 104.6 mg, Sugar 17.3 g
SUET PUDDING
I remember my grandmother making this for Christmas, my mother used to make it and now I'm preparing it for our Christmas celebration.
Provided by Nancy
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 7
Number Of Ingredients 16
Steps:
- In a large bowl combine suet, raisins, corn syrup, water, baking soda, 1 teaspoon salt, nutmeg, cinnamon, cloves, flour and baking powder; mix well.
- Heat batter in a steamer over 1 inch of hot, but not boiling, water. Steam until a toothpick inserted comes out clean.
- In a medium saucepan over medium heat, combine milk, 1 teaspoon salt, butter, sugar and cornstarch. Stir constantly until mixture thickens; stir in vanilla extract.
- Serve pudding and sauce warm.
Nutrition Facts : Calories 797.6 calories, Carbohydrate 125.3 g, Cholesterol 29.4 mg, Fat 30.5 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 17 g, Sodium 1015 mg, Sugar 44.6 g
BASIC SUET CRUST PASTRY
These quantities will be enough to top a 1 1/2 pint pie dish. for a 2 1/2 pint use 12 oz of self raising flour and 6 oz suet.
Provided by MarieRynr
Categories Breads
Time 15m
Yield 1/2 pound
Number Of Ingredients 4
Steps:
- sift the flour into abowl, then sprinkle the suet in, season if desired and just mix it in lightly with your hands to distribute it evenly.
- Now sprinkle in some cold water (you'll find you need more for this pastry than for shortcrust).
- Begin mixing with around bladed knife, and then use your hands at the end to bring it all together to a smooth elastic dough that leaves the bowl clean.
- suet crust should be left for 5 minutes, then rolled out immediately. You should always roll it out more quickly than shorcrust, approximately 1/2 inch thick.
Nutrition Facts : Calories 3800.3, Fat 230.7, SaturatedFat 126.5, Cholesterol 163.5, Sodium 26.4, Carbohydrate 366.3, Fiber 13, Sugar 1.3, Protein 53.2
More about "suet pie recipes"
SUET CRUSTED BEEF & ONION PIE RECIPE - BAKING MAD
From bakingmad.com
5/5 (8)Total Time 1 hr 5 minsServings 6
SUET RECIPES - GREAT BRITISH CHEFS
10 BEST SUET PUDDINGS DESSERT RECIPES | YUMMLY
From yummly.com
VEGETARIAN SUET PIE RECIPE | DEPORECIPE.CO
From deporecipe.co
MEAT PIE WITH SUET PASTRY RECIPES - FOOD NEWS
From foodnewsnews.com
TRADITIONAL STEAK PIE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
CANADIAN MAPLE SYRUP SUGAR PIE OR TARTE AU SIROP D’éRABLE
From acanadianfoodie.com
TRADITIONAL BRITISH MEAT AND POTATO PIE WITH SUET PASTRY
From foodleclub.com
SUET RECIPES - BBC FOOD
From bbc.co.uk
5 HOMEMADE SUET RECIPES FOR FEEDING BIRDS - BIRDS AND …
From birdsandblooms.com
SUET PASTRY TALLOW PIE RECIPE | FAST AND EASY
From recipespastry.com
SUET CRUST PASTRY - GIMME THE RECIPE
From gimmetherecipe.com
10 BEST BEEF SUET RECIPES | YUMMLY
From yummly.com
RECIPE - STEAK AND ALE PIE WITH A SUET CRUST - COOKINGBITES …
From cookingbites.com
BEEF SUET RECIPES - THERESCIPES.INFO
From therecipes.info
SUET CRUST RECIPE | MYRECIPES
From myrecipes.com
SUET CRUST STEAK PIE - SPICE MOUNTAIN
From spicemountain.co.uk
HOW TO MAKE SUET PASTRY | HOW TO COOK | DELIA ONLINE
From deliaonline.com
BEEF, WHISKY AND PORCINI SUET PIE – SORTED
From sortedfood.com
FLAKY SUET PASTRY (AND APPLE BUTTER APPLE PIE) | WHAT SMELLS SO …
From yummysmells.ca
A PORK PIE WITH A STANDING CRUST - SAVORING THE PAST
From savoringthepast.net
STEAK PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MARY BERRY CHICKEN AND MUSHROOM PIE WITH SUET CRUST
From cakebaking.net
SUET PIE - THERESCIPES.INFO
From therecipes.info
WHAT IS SUET? A DELICIOUS COOKING FAT WITH MANY USES
From discover.grasslandbeef.com
BEEF BRISKET AND SUET PIE | ALLRECIPES.COOKING
From allrecipes.cooking
STEAK & STOUT PIES RECIPE | JAMIE OLIVER PIE RECIPES
From jamieoliver.com
8 BEST SUBSTITUTES FOR SUET - SUBSTITUTE COOKING
From substitutecooking.com
HOW TO MAKE SUET CRUST PASTRY - ESSENTIALLY ENGLAND
From essentially-england.com
SUET PASTRY | EATING FOR IRELAND
From eatingforireland.com
GAME PIE RECIPES UK| PHEASANT PIE| DISCOVER DELICIOUS
From discoverdelicious.wales
50 SAVORY DINNER PIES PERFECT FOR CHILLY NIGHTS - TASTE OF HOME
From tasteofhome.com
SWEET PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE ULTIMATE STEAK AND KIDNEY PIE RECIPE
From thespruceeats.com
WHAT IS SUET AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
MARY BERRY CHICKEN PIE WITH SUET PASTRY - CAKE BAKING
From cakebaking.net
VEGAN SUET PASTRY RECIPE | DEPORECIPE.CO
From deporecipe.co
BASIC SUET CRUST RECIPE FOR ENGLISH STYLE MEAT PIES? - FOOD52
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love