Sugar Coated Peanuts Recipes

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SUGARED PEANUTS



Sugared Peanuts image

"I tend to make these only for special occasions, such as holidays, because I cannot keep my husband and son (and myself!) away from them. They never last long, so you might want to make a double batch. -Polly Hall, Rockford, Michigan

Provided by Taste of Home

Categories     Snacks

Time 50m

Yield 5 cups.

Number Of Ingredients 4

5 cups unsalted peanuts
1 cup sugar
1 cup water
1/4 teaspoon salt

Steps:

  • In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes. , Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt. , Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.

Nutrition Facts :

SUGAR PEANUTS



Sugar Peanuts image

My parents used to make this easy 3-ingredient snack for football parties. They are great to munch on and everyone loves them.

Provided by Melissa

Categories     Appetizers and Snacks     Nuts and Seeds

Time 40m

Yield 10

Number Of Ingredients 3

1 cup sugar
½ cup water
2 cups raw peanuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a saucepan over medium heat, combine sugar and water. Bring to a boil, and stir until sugar is dissolved. Add peanuts, and cook stirring, over medium heat until peanuts are evenly coated, and no syrup is left in pan. Spread nuts out on a baking sheet.
  • Bake in preheated oven for 20 minutes, stirring every 5 minutes to evenly roast peanuts.

Nutrition Facts : Calories 243 calories, Carbohydrate 24.7 g, Fat 14.4 g, Fiber 2.5 g, Protein 7.5 g, SaturatedFat 2 g, Sodium 5.6 mg, Sugar 21.1 g

SUGAR-CANDIED PEANUTS



Sugar-Candied Peanuts image

The secret to making these peanuts is to carefully follow the visual cues at each step of the recipe. You want to achieve just the right balance between crystallized sugar and melted caramelized sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 55m

Yield Makes 2 cups

Number Of Ingredients 4

2 cups unsalted roasted peanuts (10 ounces)
1 cup sugar
1/3 cup water
Coarse salt

Steps:

  • Heat peanuts, sugar, and water in a 12-inch skillet over medium heat, stirring occasionally, until sugar is grainy and crystallized, 15 to 18 minutes. (Sugar should not caramelize.)
  • Raise heat to medium-high, and continue to cook, stirring constantly, until sugar just starts to melt again. (Sugar will start to caramelize. Adjust heat if sugar begins to burn or smoke.) Sprinkle with 1 1/2 teaspoons salt. Once peanuts are coated, with some crystallized sugar remaining, transfer to a parchment-lined baking sheet; spread into a single layer using a rubber spatula.
  • Transfer sheet to a wire rack, and let stand until cool and hardened, about 30 minutes.

SUGARCOATED SPANISH PEANUTS



Sugarcoated Spanish Peanuts image

"It's almost impossible to stop eating these sweet peanuts," admits field editor Judy Jungwirth of Athol, South Dakota.

Provided by Taste of Home

Categories     Snacks

Time 50m

Yield 7 cups.

Number Of Ingredients 5

1-1/2 cups sugar
3/4 cup water
1 tablespoon maple flavoring
4-1/2 cups raw Spanish peanuts with skins
1/2 teaspoon salt

Steps:

  • In a large saucepan, combine the first four ingredients. Cook and stir over medium heat for 20 minutes or until almost all of the liquid is absorbed. Spread into a greased 15x10x1-in. baking pan; sprinkle with salt., Bake at 350° for 24-26 minutes or until peanuts are well coated, stirring two to three times. Remove to a waxed paper-lined baking sheet to cool completely. Store in an airtight container.

Nutrition Facts : Calories 238 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 190mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 3g fiber), Protein 8g protein.

CAJUN SUGARED PEANUTS



Cajun Sugared Peanuts image

I was headed to a Mardi Gras party and needed to throw something together fast. I had some raw peanuts on hand and decided to try candy coating them with a kick of Cajun seasonings added in. This is the result and they were a hit. 'Addictive' was the word most people used. Would be a great gift to give out during the holidays.

Provided by Heather Mays

Categories     Appetizers and Snacks     Nuts and Seeds

Time 55m

Yield 16

Number Of Ingredients 7

1 cup white sugar
½ cup water
2 cups raw peanuts
1 ½ teaspoons chipotle chile powder
1 teaspoon kosher salt
¼ teaspoon chili powder
¼ teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Stir sugar into water in a saucepan over medium heat; cook and stir until the sugar dissolves completely. Add peanuts, chipotle chile powder, kosher salt, chili powder, and garlic powder into the liquid.
  • Bring the mixture to a boil and cook, stirring constantly, until the liquid evaporates and the remaining syrup coats the nuts, about 15 minutes; spread immediately onto the prepared baking sheet. Use forks to separate any peanuts stuck together and to get an even layer.
  • Bake in preheated oven, stirring and then separating the peanuts every 5 minutes, until the peanuts are glazed, about 20 minutes total. Let peanuts cool completely before breaking into small pieces.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 15.5 g, Fat 9 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 1.2 g, Sodium 123.9 mg, Sugar 13.2 g

SUGAR PEANUTS



Sugar Peanuts image

I haven't tried this recipe yet, but I think it just can't be bad. It is an african snack and I'm posting it for the World Tour 2005. The number of servings is an estimate.

Provided by Maiumlteacute G.

Categories     Lunch/Snacks

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 3

1 cup water
2 cups sugar
4 cups unsalted peanuts

Steps:

  • Preheat oven to 300 degrees F.
  • Combine water and sugar in a saucepan. Bring to a boil, and stir until sugar is dissolved, to make a syrup.
  • Add peanuts. Continue to cook over medium heat, stirring regularly, until peanuts are evenly coated, and no syrup is left in pan.
  • Spread nuts out on baking sheets. Bake at 300 degrees F for about thirty minutes to one hour or until sugar is completely dried. Gently stir the peanuts a few times while baking. Remove from oven and place on paper towels, let cool, and store in airtight containers.

Nutrition Facts : Calories 848.4, Fat 53.9, SaturatedFat 8.7, Sodium 12.4, Carbohydrate 88, Fiber 5.3, Sugar 66.5, Protein 14.9

SUGAR SPANISH PEANUTS



Sugar Spanish Peanuts image

Spanish peanuts coated in a hard sugar great for snacking! For added kick you can add cayenne pepper to peanuts while cooking. Peanuts will be very hot do not handle with bare hands!

Provided by Rosa Letty Gonzalez

Categories     Appetizers and Snacks     Snacks     Kids     Quick and Easy

Time 25m

Yield 10

Number Of Ingredients 3

2 cups raw Spanish peanuts with skins
2 cups white sugar
1 ½ cups water

Steps:

  • Line a baking sheet with a plain paper bag or parchment paper.
  • Mix peanuts, sugar, and water together using a wooden spoon in a large pot over medium-low heat; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet to cool completely.

Nutrition Facts : Calories 321.2 calories, Carbohydrate 44.6 g, Fat 14.5 g, Fiber 2.8 g, Protein 7.6 g, SaturatedFat 2.2 g, Sodium 7.5 mg, Sugar 40 g

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Top Asked Questions

How to make sugar coated peanuts?
How to Make Sugar Coated Peanuts. Step-by-Step. Dissolve sugar in water over medium heat. Add peanuts and continue to cook over medium heat, stirring frequently. Cook until peanuts are completely sugared, coated with no syrup. You'll know when they get to this point. It will take approximately 30 minutes.
How to Cook Peanuts in a pan?
Directions. Heat peanuts, sugar, and water in a 12-inch skillet over medium heat, stirring occasionally, until sugar is grainy and crystallized, 15 to 18 minutes. (Sugar should not caramelize.) 2. Raise heat to medium-high, and continue to cook, stirring constantly, until sugar just starts to melt again. (Sugar will start to caramelize.
How do you Cook Peanuts without syrup?
Dissolve the sugar in the water in a saucepan over medium heat When the sugar is dissolved, gradually add the peanuts, stirring frequently as you do so Continue cooking over medium heating and stirring the mixture until the peanuts are completely sugared (ie coated with no syrup remaining)
How do you make peanut butter with sugar?
Mix peanuts, water and sugar in a large pan. Set on medium heat, and stir occasionally for about 20 minutes, or until liquid begins to evaporate. Sprinkle with salt (and cinnamon, if desired), raise the heat to a slightly higher temperature, and continue stirring every few minutes until sugar crystalizes.

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