Sugar Cookie Tacos Recipe 475

SUGAR COOKIE TACOS RECIPE - (4.7/5)

Steps:

• Preheat oven to 350. Grease 2 baking sheets. Cover rounded forms such as rolling pins or cardboard tubes from paper towel roll with aluminum foil Cut cookie dough into 16 half inch thick slices. Press each slice on a slightly floured surface into a 3 inch round sprinkle with cinnamon. Bake cookies until lightly golden, but still soft, 7-9 minutes. Gently remove cookies from baking sheet and IMMEDIATELY drape over rounded forms (I found it easier to invert the forms, instead of laying it on top of the rounded form I put 2 rolls next to each other and draped the tinfoil over them pushing down in the middle, then I place the cookie in the middle, they did not break that way.... Clear as mud???? sorry) Cool cookies until firm about 2 minutes, gently remove. Beat whipping cream and sugar in large bowl with mixer on high until stiff. Fill each cookie with 2 tablespoons of your favorite fruit.

SUGAR COOKIE FRESH FRUIT TACOS

Steps:

• 1. Preheat over to 350. Grease 2 baking sheets. Cover rounded forms such as rolling pins or cardboard tubes from paper towel roll w/ foil. Cut cookie dough into thick slices. Press each slice on a slightly floured surface into 3in round sprinkle w/ cinnamon. Bake cookies until lightly golden, but still soft, 7-9 min.
• 2. Gently remove cookies from baking sheet & immediately drape over rounded forms. Cool cookies until firm about 2 min. gently remove.
• 3. Beat whipping cream & sugar in bowl w/ mixer on high until stiff.
• 4. Fill each cookie w/ about 2 tbsp. of cream & your favorite fruit. Serve & Enjoy!

MINI S'MORE COOKIE TACOS

Steps:

• Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or spray with cooking spray.
• Stir together cookie mix, flour, butter and egg until dough forms. Shape into 20 (1 1/2-inch) balls. Place on cookie sheet. Bake about 10 minutes or until edges start turning brown.
• Quickly shape each around mini rolling pin to form mini "taco shells." Cool completely.
• Set oven control to broil. Spread inside of each taco with 1 teaspoon hazelnut spread; top each with 1/2 teaspoon chocolate chips, then 1/2 teaspoon graham cracker crumbs. Top each with 1 marshmallow.
• Broil with tops about 5 inches from heat about 1 minute or until marshmallows start to brown. Top with strawberries. Serve immediately.