Sugar Free Caramel Popcorn Recipes

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SUGAR FREE CARAMEL POPCORN



Sugar Free Caramel Popcorn image

Enjoy a nice low-cal and low-carb snack! This sugar free caramel popcorn is perfect for a late night crunch!

Number Of Ingredients 4

1/2 cup Swerve sweetener
3 tbsp butter (unsalted is best)
1/4 cup heavy cream
6 cups SKINNY popcorn or airpopped popcorn

Steps:

  • Let's first make the caramel.. You will need a deep pot for this!! Slowly heat up your Swerve sweetener on medium-low.. stirring so it doesn't burn. It will slowly melt and caramelize. It will also smoke a little, so dont be alarmed. Once you have a deep amber colour, time to add in the butter. When you toss in the butter, you'll notice that it will bubble up. That's normal and why we used a deep pot for it. Stir until the butter has melted. Pour in your cream., Again, the mixture will bubble up even more and then slowly go back down. All normal! Stir for an additional 2-3 minutes then take the mix off the heat. Let it cool down.. Stir occassionally to get rid any crystalization of the Swerve. Once gets near room temp, you'll notice it has gotten thicker and has the consistency of caramel sauce! Now is the time to pour the mix on top of the popcorn. Mix it thoroughly but don't worry if you still have parts that aren't caramel. Put the popcorn onto a cookie sheet lined with parchment paper and bake at 225 for roughly 45 minutes. Mix it often, so that the caramel transfers to more of the popcorn! Take it out and let it cool and you will have nice, crunchy caramel popcorn!

SUGAR FREE CARAMEL CORN



Sugar Free Caramel Corn image

Haven't tried this yet, but I have modified our favorite caramel corn recipe to make it "Belly Fat Cure" friendly.

Provided by NiftyDeb

Categories     Candy

Time 1h10m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 4

1 cup xylitol sugar substitute
1/2 cup butter
1 teaspoon baking soda
4 cups popped corn

Steps:

  • melt butter in large sauce pan, add xylitol and cook over med heat for 2-3 minutes. Working very quickly, add baking soda stirring as it foams. As foaming subsides, drizzle over popped corn.
  • Bake at 275 for 1 hour, gently stirring every 15 m inutes.

Nutrition Facts : Calories 263, Fat 26.6, SaturatedFat 15.2, Cholesterol 61, Sodium 479.1, Carbohydrate 6.3, Fiber 0.9, Sugar 0.1, Protein 1.1

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