Sugar Free Cherry Cobbler Recipes

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SUGAR-FREE CHERRY COBBLER



Sugar-Free Cherry Cobbler image

Make and share this Sugar-Free Cherry Cobbler recipe from Food.com.

Provided by Joellen1972

Categories     Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 11

3 cups tart cherries, pitted
3/4 cup Splenda granular
1 -2 teaspoon cornstarch
6 tablespoons butter or 6 tablespoons margarine
1 cup Splenda granular
1/2 cup nonfat dry milk powder
1/2 teaspoon baking soda
2 cups flour
1 teaspoon salt
2 teaspoons baking powder
1 cup milk

Steps:

  • Preheat oven to 350. In a bowl combine the 3/4 cup Splenda and cornstarch. Then mix in the cherries. Place the cherries in a 13 x 9 baking pan.
  • In another bowl cream butter and 1 cup Splenda. Add in milk powder, baking soda, flour, salt, baking powder, and milk.
  • Spoon the batter over top of the berries, using a spatula to smooth it out.
  • Bake at 350 for 40-45 minutes.

Nutrition Facts : Calories 217.3, Fat 8.2, SaturatedFat 5, Cholesterol 22.9, Sodium 466.9, Carbohydrate 30.4, Fiber 1.5, Sugar 8.8, Protein 6.2

SUGAR-FREE CHERRY CRISP



Sugar-Free Cherry Crisp image

This from-scratch dessert is a real treat for anyone watching their sugar intake. It definitely doesn't taste sugar-free!

Time 35m

Yield 6

Number Of Ingredients 7

1 can (16 ounce size) no sugar added red sour pitted cherries, undrained
1 1/2 tablespoon cornstarch
4 teaspoons sugar substitute
1/2 teaspoon almond extract
1/2 cup quick-cooking rolled oats
2 tablespoons finely chopped walnuts
1 tablespoon butter or margarine, melted

Steps:

  • Preheat the oven to 375 degrees F. Drain the cherries, reserving 3/4 cup of the juice. Combine the cornstarch and sugar substitute in a saucepan. Add a few tablespoons of the juice and stir to dissolve the cornstarch. Stir in the remaining juice. Place the saucepan over medium heat. Cook, stirring constantly, until the liquid is thick. Remove the pan from the heat and stir in the cherries and almond extract. Transfer the cherry mixture to an 8x8 baking dish. Combine the oats and walnuts in a small bowl. Add the melted butter and mix until the topping is crumbly. Sprinkle the topping evenly over the cherries. Place the baking dish in the oven and bake at 375 degrees F for 20 minutes or until the topping is lightly browned and the cherry filling is bubbly. Serve the cherry crisp warm or chilled, with ice cream or whipped cream.

Nutrition Facts :

FAT FREE CHERRY COBBLER



Fat Free Cherry Cobbler image

This recipe is diabetic friendly, easy to make and good to eat. You can use Splenda to make it diabetic.

Provided by mandabears

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

2 (16 ounce) cans cherries, packed in water
1/2 cup self rising flour
1/4 cup sugar
2/3 cup milk, I use 1%

Steps:

  • Heat oven to 350 degrees.
  • Place cherries and 1/3 of the cherry liquid in a 9 inch square pan.
  • In a medium bowl mix together flour, sugar and milk.
  • Pour batter over the cherries.
  • Bake uncovered for 45 minutes.
  • Serve warm with Cool Whip Lite or Vanilla Ice Cream, Fat Free or Frozen Vanilla Yogurt.

Nutrition Facts : Calories 181.7, Fat 1.4, SaturatedFat 0.7, Cholesterol 3.8, Sodium 145.7, Carbohydrate 41.5, Fiber 3.5, Sugar 27.7, Protein 3.5

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