Sugar Free Chocolate Chips Recipes

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SUGAR-FREE CHOCOLATE CHIP COOKIES



Sugar-Free Chocolate Chip Cookies image

Craving a childhood classic? These sugar-free chocolate chip cookies will bring you all the comfort and joy you remember. Savor the crisp, lightly browned edges or dunk in a tall glass of cold milk. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4-1/2 dozen.

Number Of Ingredients 8

1 cup butter, softened
Granulated erythritol equivalent to 1-1/2 cups granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar-free milk chocolate baking chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar substitute until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour, baking soda and salt; mix into creamed mixture. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-10 minutes or until golden brown around the edges. Remove to wire racks to cool.

Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 93mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

THE BEST SUGAR FREE CHOCOLATE CHIP COOKIES



The Best Sugar Free Chocolate Chip Cookies image

The Best Sugar Free Chocolate Chip Cookies, a delicious recipe for homemade cookies made without added sugar. With keto option.

Provided by SFD

Categories     cookies     Dessert

Time 32m

Number Of Ingredients 8

2 1/4 cups Flour (-see post for alternatives for low carb or gluten free)
1 tsp Baking Soda
17 tbsp Butter (-softened to room temp)
1 cup Splenda (-see post for alternatives, use a granular sugar alternative that measures 1:1 with sugar and can be baked with.)
1/2 cup Surkin Gold
2 Eggs (- room temperature)
1 tsp Vanilla Extract
1 cup Sugar Free Chocolate Chips (- see post for details)

Steps:

  • Start by preheating your oven to 350 and prepping a cookie sheet for nonstick.
  • In a medium sized mixing bowl, use a fork or a whisk to mix together the flour and baking soda. Set this bowl aside. Next, in a large mixing bowl, cream together the butter and the sugar alternatives (white and brown alternatives).
  • Stir in the dry ingredients from the medium mixing bowl (flour and baking soda) until just blended Then stir in the eggs and the vanilla extract. Do not over mix. Then fold in the chocolate chips.
  • Bake your cookies for 10-12 minutes or until they begin to brown. Then allow them to cool on a baking rack.

Nutrition Facts : Calories 68 kcal, Carbohydrate 5 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 71 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

OATMEAL CHOCOLATE CHIP COOKIES - SUGAR FREE



Oatmeal Chocolate Chip Cookies - Sugar Free image

I found this recipe on Obesity Help. This recipe was posted by Melissa F. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Drop Cookies

Time 25m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 11

1/2 lb margarine (2 sticks) or 1/2 lb butter, softened (2 sticks)
1 cup firmly packed splenda brown sugar sugar substitute
1/2 cup Splenda sugar substitute
2 eggs
1 teaspoon vanilla
1 1/2 cups hodgson mills wheat graham flour
1 teaspoon baking soda
1/2 teaspoon salt (optional)
3 cups old fashioned oats, Uncooked
1 cup sugar free chocolate chips
2 tablespoons chocolate protein powder (1 scoop)

Steps:

  • Heat oven to 350 degrees, beat margarine and sugar until creamy.
  • Add eggs, and vanilla; beat well. Add flour, baking soda,protein powder, salt; mix well. Stir in oats and chocolate morsel; mix well.
  • Drop by rounded tablespoons full on ungreased cookie sheet. Bake 10-12 minutes until golden brown. Cool 1 minute.

SUGAR FREE CHOCOLATE CHIP COOKIES



Sugar Free Chocolate Chip Cookies image

Sugar Free Chocolate Chip Cookies, that even the kids will love ! This recipe is so simple and turns out great , lots of flavor for a sugar free cookie.

Provided by Chef DeeDee Smith

Categories     Dessert

Time 25m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 egg
1/2 cup Splenda granular
1/4 cup nonfat dry milk powder
1/2 cup water
1 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon baking soda
2 ounces sugar-free milk chocolate candy bars (cut into 1/4-inch pieces)

Steps:

  • Blend first six ingredients on med speed for 2 mins then blend flour and baking soda until well blended.
  • fold in chocolate
  • Bake at 350 20- 25 mins until lite golden brown.

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