Sugar Free Cinnamon Apple Fritters Recipes

SUGAR-FREE CINNAMON APPLE FRITTERS

Steps:

• Stir together the flour, xylitol, baking powder, salt and cinnamon in a mixing bowl.
• Whisk together the eggs, milk and vanilla, then whisk in the butter to make a thick batter.
• Put some flour on a plate and dredge the apple slices until lightly coated, shaking off any excess flour.
• Heat a little oil in a frying pan and cook 3 apple slices for 2-3 minutes until lightly browned.
• Ladle about 2 tablespoons of the batter over each apple slice. Cook, until bubbles appear on the surface of the pancakes and the undersides are golden brown.
• Add more oil to the frying pan, as needed and turn over the pancakes. Cook until golden on the underside.
• Repeat with the remaining apples and batter. Serve immediately or keep warm in a low oven.

SUGAR FREE APPLE FRITTERS

Steps:

• Heat oil to 375 degrees f.
• combine in a bowl the beaten egg, milk, spelenda, nutmug, all spice, cinnamon, and sour cream. mix well and add flour.
• dip apples in batter and carefully place in oil. cook for 1 to 2 minutes. turn and cook 1 to 2 minutes more. remove fritters and drain. maybe sprinkled with powdered sugar, if desired. serve warm but i prefer cold with sugar free ice cream.
• sugar free powdered sugar.
• ¾ cup of splenda.
• 2 teaspoons cinnamon (optional).
• 2 teaspoons nutmeg (optional).
• 1 teaspoon all spice (optional).
• 2 teaspoons of cornstarch.
• place ingredients in a blender jar. cover and blend until splensa sweetener is a very fine powder. and that is your powdered sugar. it is so good.

APPLE FRITTERS WITH CINNAMON SUGAR AND CARAMEL SAUCE

Steps:

• Fritters - pour oil into a medium saucepan until one-third full.
• Heat over medium high heat until hot.
• Combine the flours and sugar with enough ice cold water to make a batter the consistency of thickened (doubled) cream.
• Coat the sliced apples in the batter and deep fry in batches for 3 to 4 minutes or until golden, remove to a wire rack to drain.
• Cinnamon Sugar - combine the sugar and cinnamon in a small bowl.
• Caramel Sauce - combine the butter and sugar in a small saucepan, place over medium heat and cook 3 - 4 minutes or until sugar is dissolved, stir in the cream and simmer for 2 - 3 minutes until sauce thickens.
• Place the fitters on serving plates, sprinkle with the cinnamon sugar, pour over caramel sauce and enjoy.