Sugar Free Cinnamon Raisin Muffins Recipes

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SUGAR-FREE CINNAMON RAISIN MUFFINS



Sugar-Free Cinnamon Raisin Muffins image

These are wonderful sugar-free muffins that are enjoyed by my whole family. For any health concious diet.

Provided by Annacia

Categories     Quick Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 13

4 tablespoons light margarine, melted
1 cup unsweetened applesauce
2 egg whites
4 ounces plain fat-free yogurt, plain
1/4 cup Splenda granular, sugar substitute or 1/4 cup honey
1 3/4 cups dry quick oats
1/3 cup millet
1/2 cup brown rice flour
1 tablespoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground cinnamon
3/4 cup raisins

Steps:

  • Mix the first five ingredients.
  • Add dry ingredients and raisins.
  • Mix well.
  • Bake at 350 degrees for about 15 minutes or until toothpick pulls out clean.

Nutrition Facts : Calories 139, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.2, Sodium 154.4, Carbohydrate 27.9, Fiber 2.8, Sugar 6.5, Protein 4.5

CINNAMON RAISIN MUFFINS



Cinnamon Raisin Muffins image

Make and share this Cinnamon Raisin Muffins recipe from Food.com.

Provided by sabrinasarah

Categories     Dessert

Time 30m

Yield 24 mini muffins, 24 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup white sugar
1 egg
1 cup milk
1/4 cup vegetable oil
1/2 teaspoon cinnamon
65 g raisins

Steps:

  • 1.Preheat oven to 400 degrees F (200 degrees C).
  • 2.Stir together the flour, baking powder, salt, cinnamon and sugar and raisins in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
  • 3. If you're making mini muffins, bake it for at least 12 minutes. If making large muffins, bake it for at least 20-25 minutes.

Nutrition Facts : Calories 105.5, Fat 3, SaturatedFat 0.6, Cholesterol 10.2, Sodium 102.4, Carbohydrate 18.4, Fiber 0.5, Sugar 8.9, Protein 1.8

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