Spicy Apple Cinnamon Cheerios Bars Recipes

SPICY APPLE-CINNAMON CHEERIOS™ BARS

Spicy Apple-Cinnamon Cheerios™ Bars image

Categories Snack

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

1/2 cup almonds, chopped
1/2 cup walnuts, chopped
1/4 cup hemp seeds
1/4 cup pumpkin seeds
1 cup Apple Cinnamon Cheerios™ cereal
1/2 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 tablespoon coconut oil
1/2 cup honey

Steps:

In a medium-sized container, mix the almonds, walnuts, hemp and pumpkin seeds, Cheerios™, cinnamon, cayenne pepper and salt.
In a small pot, heat the coconut oil and honey. Bring to a boil and remove from heat.
Add the honey mix to the dry ingredients. Stir until fully incorporated.
Pour the mix out onto a small baking sheet and cover with non-stick pan lining paper. Bake at 300°F for 20-25 minutes, or until golden. Remove from the oven and let cool completely.
Cut into bars of desired size. Serve, and enjoy!

Nutrition Facts : Calories 310, Carbohydrate 34 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 26 g, TransFat 0 g

APPLE CINNAMON BARS

Apple Cinnamon Bars image

Sweet apples and cinnamon baking chips make a delicious combo in this tempting bar.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 32

Number Of Ingredients 13

Ingredients

1/2 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup apple butter
2 eggs
1 teaspoon vanilla
1 3/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup finely chopped peeled apple (1 medium)
1 cup cinnamon-flavored baking chips (from 10-oz bag)
1 cup powdered sugar
2 tablespoons milk

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Add apple butter, eggs and vanilla; beat until well blended.
On low speed, beat in flour, baking soda and salt until well blended. Stir in apple and cinnamon chips. Spread batter in pan.
Bake 28 to 32 minutes or until edges begin to pull away from sides of pan and top is evenly browned. Cool in pan on cooling rack at least 1 hour.
In small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle glaze over bars. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 17 g, TransFat 0 g

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