Sugar Free Cinnamon Roasted Almonds Recipes

HEALTHY SUGAR FREE CINNAMON CANDIED ALMONDS (KETO, PALEO, VEGAN)

Steps:

• On medium heat, heat a large pan or skillet.
• When hot, add 1 cup of your granulated sweetener of choice, 1 tablespoon of cinnamon, water, and vanilla extract, and mix until fully combined. Allow to heat up, stirring occasionally.
• When the mixture has completely dissolved, add your almonds. Mix your almonds into the sweet mixture, ensuring each almond is evenly coated. Continue to stir until the sweetener begins to crystallize on each almond. Remove from the heat.
• Allow almonds to sit for 2-3 minutes, before using a spatula to break apart the almonds, before they crystallize together.
• Once cooled, toss the almonds in the remaining half cup of sweetener and tablespoon of cinnamon, before transferring to an airtight container.

SUGAR-FREE CINNAMON ROASTED ALMONDS

Steps:

• Preheat the oven to 275 degrees.
• In a medium bowl, mix together the cinnamon, water, stevia, and vanilla and salt, if using. Add the almonds and mix well so the almonds are evenly coated with the cinnamon mixture. Roast in the preheated oven for 45 minutes, stirring 2-3 times during the cooking time. Enjoy!

SUGAR FREE CINNAMON ROASTED ALMONDS

Steps:

• Preheat oven to 250°F. Prepare large rimmed baking pan (sheet pan) by lining with parchment paper or a Silpat baking mat.
• In a large mixing bowl, whisk egg white and water until frothy. Add almonds and stir to coat Sprinkle on cinnamon, nutmeg and salt; stir again until almonds are well coated.
• Spread almonds on prepared baking pan. Bake for 1 hour, stirring 3-4 times during cooking.
• Let cool completely before storing in an airtight container.

EASY SUGAR ROASTED ALMONDS

Steps:

• Put all ingredients (except for the almonds) into a bowl and microwave at 600 Watt for 2 minutes.
• Add the almonds into the bowl and mix thoroughly. Put it another 2 minutes into the microwave oven.
• Mix again and microwave it another 2 minutes.
• Let the almonds cool on a baking sheet or paper. (I usually use a plastic tray.) Use two forks to separate sticking almonds immediately from each other. Enjoy!

CINNAMON-ROASTED ALMONDS

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
• Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
• Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.

CINNAMON "FAIR" ROASTED ALMONDS -SUGAR FREE

Steps:

• Preheat oven to 400 degrees.
• Line a baking tray or cookie sheet with foil and spray with non-stick cooking spray. You can also use non-stick aluminum foil.
• Lightly beat the egg white in a bowl. Add almonds and toss until well coated.
• In a separate bowl, mix Splenda and cinnamon. Add Splenda/cinnamon mixture to almonds and coat well.
• Spread nuts on the baking tray and put in the oven for 10 minutes.
• Remove from oven and carefully separate nuts by hand as they may be clumped together. Delicious right out of the oven or put on wax paper to cool! Store in an airtight container.