Sugar Free Dinner Waffles Recipes

GLUTEN-FREE SUGAR-FREE WAFFLES

Steps:

• Heat waffle iron.
• Peal and dice apples.
• Combine milk and diced apples in the blender (or food processor) and blend until smooth.
• Separate eggs.
• Put egg yolks, oil and vanilla in the blender and mix briefly.
• Beat the egg whites until stiff and set aside.
• Combine flour, xylitol, baking powder, salt and xanthan gum in a mixing bowl.
• Add ingredients from the blender and stir to combine all ingredients. Don't over stir, a few lumps are ok.
• Fold in egg whites.
• Use around 3/4 cup of batter per waffle (at least that works best for our round Belgium waffle maker).
• For sugar-free syrup we use 1 part xylitol combined with 2 parts water. Heat together on the stove and add maple flavoring to taste.

SUGAR FREE GREEK YOGURT WHOLE WHEAT WAFFLES

Steps:

• In a large bowl combine the first five ingredients (flour, baking powder, baking soda, salt, cinnamon) and zest if using; stir to mix.
• In a medium bowl whisk together the yogurt and egg until smooth. Slowly add the milk (I use plant-based), water and vanilla stirring after each addition.
• Pour the wet ingredients into the dry; stir until combined. The batter will be a bit lumpy. Let sit 10 minutes.
• Meanwhile, prepare and preheat your waffle iron as needed.
• After the batter has rested, check the consistency. It will be thick but spreadable.
• Cook the waffles in accordance with your waffle iron. My 7" Belgian uses about 1/2 cup of batter per waffle.
• Top with pure maple syrup, fruit or whatever you fancy and enjoy!