Sugar Free Fruitcake Recipes

SUGAR FREE CAKE

Sugar Free Cake image

Really good with the added plus of being sugar free.

Provided by POLACKLADY

Categories Desserts Cakes Spice Cake Recipes

Yield 12

Number Of Ingredients 13

Ingredients

2 cups raisins
3 cups water
2 eggs
3 tablespoons liquid sweetener
¾ cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon salt
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
2 cups all-purpose flour
1 cup chopped walnuts
1 cup unsweetened applesauce

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt or tube pan.
In a saucepan combine raisins with water and cook until the water is absorbed, cool.
Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener. Mix well. Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture. Stir until just combined. Mix in raisins and chopped nuts. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for one hour.

Nutrition Facts : Calories 372.6 calories, Carbohydrate 43.1 g, Cholesterol 31 mg, Fat 21.3 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 2.7 g, Sodium 219.2 mg, Sugar 20.4 g

DIABETIC FRUITCAKE

Diabetic Fruitcake image

Make and share this Diabetic Fruitcake recipe from Food.com.

Provided by Northern_Reflectionz

Categories Dessert

Time 1h15m

Yield 2 cakes, 24 serving(s)

Number Of Ingredients 12

Ingredients

3 cups raisins or 3 cups currants
1 cup chopped dates
1 cup shortening
2 cups hot water
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon clove
1 cup dried figs or 1 cup dried apricot
2 teaspoons vanilla
3 cups flour
2 teaspoons baking soda
1 teaspoon baking powder

Steps:

Mix raisins, dates, shortening, hot water, salt, cinnamon, cloves and prunes.
Boil 5 minutes.
Cool and add vanilla, flour, baking soda and baking powder.
Line pans with paper.
Bake 350 30 minutes.
Reduce heat to 325 and bake until tests come clear 25-30 minute more.

Nutrition Facts : Calories 226.2, Fat 8.8, SaturatedFat 2.2, Sodium 171.6, Carbohydrate 36.6, Fiber 2.3, Sugar 18.2, Protein 2.5

SUGAR FREE FRUITCAKE

Sugar Free Fruitcake image

Make and share this Sugar Free Fruitcake recipe from Food.com.

Provided by bigbadbrenda

Categories Dessert

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon apple pie spice
1/2 cup butter, cut into pieces
3/4 cup chopped ready to eat dried apricot
1/2 cup pitted chopped dates
1/2 cup candied cherry, chopped
2/3 cup raisins
1/2 cup milk
2 eggs, beaten
1 orange, rind of, grated
6 tablespoons orange juice
3 tablespoons clear honey

Steps:

Grease and line with parchment paper an 8 inch cake pan.
Sift the flour,baking powder and apple pie mix into a bowl.
Rub the butter with your fingers until it looks like breadcrumbs.
Carefully stir in the chopped apricots, dates, and candies cherries and raisins with the milk, beaten eggs ,grated rind and orange juice.
Stir in the honey and mix everything together to a soft dropping conistency.
Spoon the mixture into the prepared pan and level the surface.
Bake in a preheated oven at 350oF for 1 hour until a knife inserted in the centre comes out clean.
Let the pan cool before turning out.

Nutrition Facts : Calories 426.9, Fat 13.9, SaturatedFat 8.1, Cholesterol 85.5, Sodium 201.6, Carbohydrate 70.1, Fiber 3.5, Sugar 28.4, Protein 8.2

DIABETIC FRUIT CAKE

Diabetic Fruit Cake image

This is a very good cake, without sugar and eggs, suitable for diabetics or those watching their weight.

Provided by ritagior

Time 50m

Yield Makes Pieces

Number Of Ingredients 0

Ingredients

Steps:

Mix the mixed vine fruits in the cognac or whiskey.
Melt the chopped dates in the 4 tbsps. water very slowly mixing all the time, over low heat. Mix with the vine fruits. Let the mixture stand in a cool place for 3 to 6 hours.
Sift the flour, baking powder and the mixed spice, add the rinds and the chopped nuts.
Mix the flour mixture with the fruit mixture well and put the cake mixture in a greased loaf tin measuring approximately 12cms. x 22cms.
Bake in a preheated oven, gas mark 4 or 195 degrees celius for about 50 mins. Check with a skewer. If it comes out clean, then the cake will be ready.
Let cool for about 1 hour.

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