Orange Cilantro Rice Recipes

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ORANGE CILANTRO RICE



Orange Cilantro Rice image

Make and share this Orange Cilantro Rice recipe from Food.com.

Provided by dicentra

Categories     Long Grain Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

vegetable oil cooking spray
1/2 cup green onion, sliced
1 cup long grain rice
1 small orange, zest of
2 1/4 cups water
2 tablespoons fresh cilantro, chopped
salt and pepper

Steps:

  • Spray medium saucepan with cooking spray; heat over medium heat until hot.
  • Saute onions until tender, 3-5 minutes.
  • Add rice and orange zest to saucepan; cook over medium heat until rice is lightly browned, 2-3 minutes, stirring frequently.
  • Add water to saucepan and heat to boiling; reduce heat and simmer, covered, until rice is tender, 20-25 minutes.
  • Stir in cilantro and season to taste with salt and pepper.

Nutrition Facts : Calories 115.3, Fat 0.2, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 25.3, Fiber 0.6, Sugar 0.2, Protein 2.4

ORANGE RICE



Orange Rice image

Orange juice, thyme, onion and celery give this dressed-up side dish a nice blend of flavors. It's a pleasant accompaniment to pork chops, Cornish game hens and chicken.-Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 9

2/3 cup diced celery
1/4 cup butter, cubed
1-1/2 cups orange juice
1 cup uncooked long grain rice
3/4 cup water
2 tablespoons grated orange zest
1 tablespoon dried minced onion
1 teaspoon salt
1/8 teaspoon dried thyme

Steps:

  • In a saucepan, saute celery in butter until tender. Add the remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the rice is tender.

Nutrition Facts : Calories 213 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 484mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

CILANTRO RICE



Cilantro Rice image

I found this recipe on smartsource.dom and revised it. It is unbelievably good; it's packed with flavour. If you are a cilantro lover, this is something you can't miss.

Provided by Izzy Knight

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
1 small onion, chopped
1 large jalapeno, seeded and minced
2 cloves garlic, minced
2 cups white rice (Japanese best)
1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth
1 (4 ounce) can diced green chilies (mild)
1/2 teaspoon salt
3/4 cup lightly packed chopped cilantro

Steps:

  • In a large heavy saucepan, heat oil over medium high heat.
  • Add onion and cook 2 minutes.
  • Add jalapeno and garlic, cook 2 to 3 minutes, until onion is soft and beginning to color.
  • Add rice and cook, stirring constantly, until grains turn translucent, 1 to 2 minutes.
  • Pour in broth and 1 can water and bring to a boil.
  • Stir in chiles and salt.
  • Cover, reduce heat to low and cook 15 to 17 minutes, or until liquid is absorbed and rice is tender.
  • Stir in cilantro just before serving.

ORANGE CILANTRO RICE



Orange Cilantro Rice image

Bright flavors meld to produce a one-of-a-kind rice dish. To really bring out the orange flavor, try using juice with lots of pulp.

Provided by Wannabe Gardener

Categories     Rice Side Dishes

Time 35m

Yield 6

Number Of Ingredients 12

2 teaspoons butter
½ cup diced onion
1 cup uncooked long grain white rice
2 teaspoons ground cumin
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
salt to taste
1 ½ cups orange juice
½ cup chicken broth
½ cup chopped fresh cilantro

Steps:

  • Melt the butter in a saucepan over medium-high heat. Stir in onion, and cook until tender. Mix in rice, and season with cumin, garlic powder, onion powder, pepper, cayenne pepper, and salt. Cook and stir until rice is golden brown. Pour in orange juice and broth, and bring to a boil. Reduce heat to low, cover and simmer 20 minutes.
  • Remove cooked rice from heat, and gently mix in cilantro to serve.

Nutrition Facts : Calories 170.9 calories, Carbohydrate 34.6 g, Cholesterol 3.6 mg, Fat 1.9 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 208.6 mg, Sugar 6 g

ORANGE CILANTRO RICE



Orange Cilantro Rice image

Bright flavors meld to produce a one-of-a-kind rice dish. To really bring out the orange flavor, try using juice with lots of pulp.

Provided by Wannabe Gardener

Categories     Rice Side Dishes

Time 35m

Yield 6

Number Of Ingredients 12

2 teaspoons butter
½ cup diced onion
1 cup uncooked long grain white rice
2 teaspoons ground cumin
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
salt to taste
1 ½ cups orange juice
½ cup chicken broth
½ cup chopped fresh cilantro

Steps:

  • Melt the butter in a saucepan over medium-high heat. Stir in onion, and cook until tender. Mix in rice, and season with cumin, garlic powder, onion powder, pepper, cayenne pepper, and salt. Cook and stir until rice is golden brown. Pour in orange juice and broth, and bring to a boil. Reduce heat to low, cover and simmer 20 minutes.
  • Remove cooked rice from heat, and gently mix in cilantro to serve.

Nutrition Facts : Calories 170.9 calories, Carbohydrate 34.6 g, Cholesterol 3.6 mg, Fat 1.9 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 208.6 mg, Sugar 6 g

CILANTRO RICE RECIPE BY TASTY



Cilantro Rice Recipe by Tasty image

Here's what you need: white long grain rice, dried bay leaves, water, lime juice, lemon juice, kosher salt, fresh cilantro

Provided by Kiano Moju

Categories     Sides

Yield 4 servings

Number Of Ingredients 7

1 cup white long grain rice
2 dried bay leaves, or fresh bay leaves
1 ½ cups water
2 tablespoons lime juice
1 teaspoon lemon juice
kosher salt, to taste
½ cup fresh cilantro, finely chopped

Steps:

  • In a medium saucepan, add the rice, bay leaves, and water and bring to a boil over high heat.
  • Once boiling, reduce the heat to low, cover, and simmer for 18 minutes.
  • Remove the lid, fluff the rice with a fork, and cover. Let rest and absorb any steam for 10 minutes.
  • Remove the bay leaves, then add the lime juice, lemon juice, salt, and cilantro. Stir to combine.
  • Enjoy!

Nutrition Facts : Calories 195 calories, Carbohydrate 42 grams, Fat 0 grams, Fiber 0 grams, Protein 5 grams, Sugar 0 grams

GINGER-CILANTRO RICE



Ginger-Cilantro Rice image

Provided by Selma Brown Morrow

Categories     Ginger     Rice     Side     Quick & Easy     Dinner     Low Cholesterol     Potluck     Green Onion/Scallion     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 8

1 cup long-grain white rice
2 1-inch-long pieces fresh ginger, peeled, each cut into 4 rounds, plus plus 1 teaspoon minced peeled fresh ginger
1 2/3 cups low-salt chicken broth
1 1/3 cups chopped fresh cilantro
1 green onion, thinly sliced
3 tablespoons vegetable oil
1 tablespoon Asian sesame oil
1 teaspoon (or more) unseasoned rice vinegar

Steps:

  • Combine rice and ginger rounds in large saucepan. Add broth; sprinkle with salt. Bring to boil, stirring often. Cover; reduce heat to low. Simmer until rice is tender and broth is absorbed, about 18 minutes. Meanwhile, combine chopped cilantro, green onion, and minced ginger in mini processor. Add both oils and 1 teaspoon vinegar. Blend until almost smooth. Season cilantro oil to taste with salt, pepper, and more vinegar, if desired.
  • Transfer rice to bowl. Remove ginger rounds. Mix in cilantro oil and serve.

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