Sugar Free Lemon Bundt Cake Recipes

LOW-FAT SUGAR-FREE LEMON CAKE

Low-Fat Sugar-Free Lemon Cake image

Fluffy, moist, very low in fat and entirely sugar-free: this light lemon cake with yogurt is made for those who like to enjoy low-calorie!

Provided by Kathrin

Time 35m

Number Of Ingredients 15

Ingredients

2 egg whites (medium )
1 pinch salt
150 grams Greek yogurt 0.2% fat (e.g. from Fage)
80 milliliters freshly squeezed lemon juice (from about 2 lemons)
100 milliliters milk
25 grams melted butter (alternatively oil)
200 grams wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
grated lemon peel of one organic lemon
50 grams xylitol
50 grams erythritol
200 grams Greek yogurt 0.2% fat (e.g. from Fage)
1 teaspoon lemon juice
1 tablespoon powdered sugar (or xylitol/erythritol, amount to taste)

Steps:

Preheat the oven to 350°F/175°C. Line a small springform pan with baking paper or lightly grease and dust with flour. Beat the egg whites with the salt until stiff. Set aside.
Whisk together the yogurt, lemon juice, milk and melted butter. In another bowl, mix flour, baking powder, baking soda, lemon zest and sweetener. Add to the liquid ingredients and stir in briefly but vigorously. Finally, fold in the beaten egg whites.
Pour batter into the smooth out and bake the cake for 25-35 minutes. It will remain very light white. Let cool and spread with frosting. For this, mix yogurt with lemon juice and sweetener to taste.

Nutrition Facts : ServingSize 1 piece, Calories 165 kcal, Carbohydrate 24 g, Protein 8 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 11 mg, Sodium 133 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 2 g

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