Creamed Spinach With Golden Breadcrumb Topping Recipes

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CREAMED SPINACH



Creamed Spinach image

Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.

Provided by USA WEEKEND columnist Jean Carper

Categories     Side Dish     Vegetables     Greens

Yield 8

Number Of Ingredients 8

1 ½ cups whole milk
4 (10 ounce) boxes boxes frozen chopped spinach, thawed and squeezed dry; reserve 1/2 cup liquid
3 large garlic cloves, minced
2 tablespoons butter
3 tablespoons all-purpose flour
½ cup grated Parmesan cheese
½ teaspoon ground nutmeg
Salt and ground black pepper

Steps:

  • Combine milk, spinach liquid and garlic in a 1-quart microwave-safe measuring cup or small bowl covered with a saucer, and microwave (or heat slowly in a medium saucepan) until very hot and steamy. Let stand for 5 to 10 minutes to soften garlic.
  • Melt butter in a Dutch oven over medium-high heat. Whisk in flour. Add hot milk mixture all at once, then whisk until smooth. Stir in spinach; cook until sauce is thick and bubbly and spinach is tender but still green, about 5 minutes. Stir in cheese, nutmeg, and a generous sprinkling of salt and pepper. Serve hot.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 11.2 g, Cholesterol 16.6 mg, Fat 6.7 g, Fiber 4.3 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 220.7 mg, Sugar 3.1 g

CREAMED SPINACH WITH GOLDEN BREADCRUMB TOPPING



Creamed Spinach with Golden Breadcrumb Topping image

Easy and delicious. Sautéed breadcrumbs top a mixture of spinach, cheese, and sour cream.

Yield Makes 18 servings

Number Of Ingredients 9

1/4 cup (1/2 stick) butter
2 cups fresh breadcrumbs (made from white bread)
6 10-ounce packages frozen chopped spinach, thawed, squeezed dry
4 cups sour cream
2 cups whole milk
2 cups (about 8 ounces) grated extra-sharp cheddar cheese
1 cup chopped onion
1/4 teaspoon ground nutmeg
2 large eggs, beaten to blend

Steps:

  • Melt butter in large nonstick skillet over medium heat. Add breadcrumbs; sauté until golden, about 2 minutes. Set aside.
  • Preheat oven to 350°F. Butter two 8x8-inch glass baking dishes. Mix spinach, sour cream, milk, cheese, onion, and nutmeg in large bowl. Season with salt and pepper. Mix in eggs. Divide spinach mixture between dishes. (Can be made 6 hours ahead. Cover; chill.) Top with breadcrumbs. Bake until set, about 30 minutes.

CRISPY-TOPPED CREAMY SPINACH



Crispy-Topped Creamy Spinach image

Make and share this Crispy-Topped Creamy Spinach recipe from Food.com.

Provided by KIMBERLY T.

Categories     Spinach

Time 45m

Yield 12 serving(s)

Number Of Ingredients 6

2 (10 ounce) packages frozen chopped spinach, thawed and well drained
1 (8 ounce) container chive & onion cream cheese
1/2 cup ranch dressing
2 eggs, lightly beaten
1 1/2 cups cheddar cheese, shredded and divided
1 cup Ritz cracker, crushed and divided

Steps:

  • Preheat oven @ 375 degrees.
  • Mix spinach, cream cheese spread, dressing, eggs and 3/4 cup of the shredded cheese in a large bowl.
  • Stir in 1/2 cup of the crushed crackers.
  • Spoon spinach mixture evenly into greased oven proof casserole dish.
  • Sprinkle with remaining 1/2 cup crushed crackers and remaining 3/4 cup shredded cheese.
  • Bake 20 - 25 minutes or until heated through and cheese on top is melted.

Nutrition Facts : Calories 220, Fat 18.5, SaturatedFat 8, Cholesterol 70, Sodium 348.2, Carbohydrate 6.8, Fiber 1.6, Sugar 1.7, Protein 7.9

CREAMY SPINACH CASSEROLE



Creamy Spinach Casserole image

My husband claims not to like spinach but can't stop eating it prepared this way! Serve it alongside ham and watch it disappear.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 5-6 servings.

Number Of Ingredients 8

2 large eggs, beaten
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
1 cup shredded cheddar cheese
2/3 cup mayonnaise
1/2 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the eggs, spinach, soup, onion, cheese and mayonnaise. Spoon into a greased 8-in. square baking dish. Toss the bread crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 350° for 35-40 minutes or until heated through and topping is golden brown.

Nutrition Facts :

CREAMED SPINACH WITH NUTMEG AND GOLDEN RAISINS



Creamed Spinach With Nutmeg And Golden Raisins image

Provided by Molly O'Neill

Categories     easy, quick, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

2 pounds spinach, washed, large stems removed
2 tablespoons golden raisins
1 tablespoon unsalted butter
2 cloves garlic
2 teaspoons all-purpose flour
1 cup heavy cream
1 1/4 teaspoons grated nutmeg
Salt and freshly ground white pepper to taste

Steps:

  • Bring a large kettle half filled with lightly salted water to a boil. Add the spinach, pushing it down into the pot with a large spoon. Cook until the leaves are softened and turn bright green, about 1 minute. Immediately drain the spinach and plunge it into a large bowl of cold water to stop the cooking. When cool, drain well and use your hands to remove as much excess water as possible. Transfer the spinach to a cutting board and chop coarsely.
  • Meanwhile, soak the raisins in 1/2 cup of boiling water for 10 minutes. Drain the raisins and chop them coarsely; set aside. Place a large saucepan over medium heat and melt the butter. Add the garlic and cook, stirring, for 1 minute. Sprinkle with the flour and cook for an additional 2 minutes, being careful not to let the mixture darken. Add the cream and nutmeg and simmer for 2 minutes. Add the spinach and raisins and cook until heated through. Season with salt and pepper and serve immediately as a side dish or as a complement to steamed and sliced chicken breasts.

Nutrition Facts : @context http, Calories 307, UnsaturatedFat 8 grams, Carbohydrate 15 grams, Fat 26 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 16 grams, Sodium 693 milligrams, Sugar 5 grams, TransFat 0 grams

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