SHAHI TUKRA (INDIAN BREAD PUDDING)
This is a very famous Hyderabadi dish and is a very simple, but rich dessert. It is great for a large dinner party as the recipe can be easily multiplied to make more. It is best eaten chilled. If available, you can add a few drops of Kewra essence to the milk mixture once it has cooled.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 2h55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the bread slices in the hot oil until deep, golden brown; drain on a plate lined with paper towels. Fry the cashews, almonds, and pistachio nuts in the hot oil until golden brown; remove from oil and set aside to cool. Chop roughly.
- Bring the milk to a gentle boil in a heavy-bottomed pan over medium-low heat; continue boiling until the volume of milk reduces by about half. Pour the evaporated milk into the pan and add the sugar, cardamom, and saffron; simmer together 5 to 10 minutes. Remove from heat and allow to cool completely.
- Arrange the fried bread pieces in a shallow dish large enough to allow them to be laid in a single layer. Evenly pour the milk mixture over the bread. Scatter the chopped nuts over the bread. Chill in refrigerator until completely cold, 1 to 2 hours.
Nutrition Facts : Calories 324.3 calories, Carbohydrate 37 g, Cholesterol 6.1 mg, Fat 17.8 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 3.2 g, Sodium 233.2 mg, Sugar 23.1 g
SHAHI TUKRAY (INDIAN BREAD PUDDING)
A rich and creamy Indian dessert. Garnish with sliced almonds or pistachios. Serve warm, at room temperature, or put in the fridge overnight.
Provided by Tooba1980
Categories World Cuisine Recipes Asian Indian
Time 1h46m
Yield 8
Number Of Ingredients 5
Steps:
- Combine half-and-half, sugar, and condensed milk in a large pot over medium-low heat. Bring to a gentle boil; simmer until reduced by half, about 55 minutes.
- Dissolve 2 slices of bread in the half-and-half mixture; blend mixture with an immersion blender until thickened.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a deep-fryer or large saucepan. Fry remaining bread slices in batches until golden brown, about 1 minute per side. Drain on paper towels.
- Slice bread diagonally; layer slices in a 9x12-inch baking dish. Pour in enough of the half-and-half mixture to evenly soak the slices.
- Bake in the preheated oven until bubbly, about 20 minutes. Flip bread slices and continue baking, about 5 minutes.
Nutrition Facts : Calories 706.7 calories, Carbohydrate 110.5 g, Cholesterol 61.1 mg, Fat 25.5 g, Fiber 1.4 g, Protein 11.8 g, SaturatedFat 12.4 g, Sodium 498 mg, Sugar 79.2 g
SHAHI TUKRAY
Make and share this Shahi Tukray recipe from Food.com.
Provided by grapefruit
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat a little butter in pan.
- Fry bread slices till golden brown on each side. set aside .
- bring milk to boil in saucepan.
- Add cardamom seeds, sugar and milk powder and let the mixture cook on low heat for 5 minutes.
- once the milk starts thicking and is reduced by about 1/4, remove from heat and cool.
- meanwhile blanche and sliver almonds and pistachios.
- arrange bread slices in a shallow dish.
- spoon cooled milk mixture on top and sprinkle with nuts.
- refrigerate.
- serve cold.
Nutrition Facts : Calories 345.6, Fat 14.3, SaturatedFat 7.8, Cholesterol 44.8, Sodium 285.2, Carbohydrate 42.1, Fiber 0.8, Sugar 25.8, Protein 13.3
SHAHI TUKRAY (INDIAN BREAD PUDDING)
A rich and creamy Indian dessert. Garnish with sliced almonds or pistachios. Serve warm, at room temperature, or put in the fridge overnight.
Provided by Tooba1980
Categories Indian Recipes
Time 1h46m
Yield 8
Number Of Ingredients 5
Steps:
- Combine half-and-half, sugar, and condensed milk in a large pot over medium-low heat. Bring to a gentle boil; simmer until reduced by half, about 55 minutes.
- Dissolve 2 slices of bread in the half-and-half mixture; blend mixture with an immersion blender until thickened.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a deep-fryer or large saucepan. Fry remaining bread slices in batches until golden brown, about 1 minute per side. Drain on paper towels.
- Slice bread diagonally; layer slices in a 9x12-inch baking dish. Pour in enough of the half-and-half mixture to evenly soak the slices.
- Bake in the preheated oven until bubbly, about 20 minutes. Flip bread slices and continue baking, about 5 minutes.
Nutrition Facts : Calories 706.7 calories, Carbohydrate 110.5 g, Cholesterol 61.1 mg, Fat 25.5 g, Fiber 1.4 g, Protein 11.8 g, SaturatedFat 12.4 g, Sodium 498 mg, Sugar 79.2 g
SHAHI TUKRAY (INDIAN BREAD PUDDING)
A rich and creamy Indian dessert. Garnish with sliced almonds or pistachios. Serve warm, at room temperature, or put in the fridge overnight.
Provided by Tooba1980
Categories Indian Recipes
Time 1h46m
Yield 8
Number Of Ingredients 5
Steps:
- Combine half-and-half, sugar, and condensed milk in a large pot over medium-low heat. Bring to a gentle boil; simmer until reduced by half, about 55 minutes.
- Dissolve 2 slices of bread in the half-and-half mixture; blend mixture with an immersion blender until thickened.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a deep-fryer or large saucepan. Fry remaining bread slices in batches until golden brown, about 1 minute per side. Drain on paper towels.
- Slice bread diagonally; layer slices in a 9x12-inch baking dish. Pour in enough of the half-and-half mixture to evenly soak the slices.
- Bake in the preheated oven until bubbly, about 20 minutes. Flip bread slices and continue baking, about 5 minutes.
Nutrition Facts : Calories 706.7 calories, Carbohydrate 110.5 g, Cholesterol 61.1 mg, Fat 25.5 g, Fiber 1.4 g, Protein 11.8 g, SaturatedFat 12.4 g, Sodium 498 mg, Sugar 79.2 g
More about "shahi tukray indian bread pudding recipes"
MODERN SHAHI TUKRAY (BREAD PUDDING) - PAKISTAN EATS
From pakistaneats.com
4/5 (1)Category DessertCuisine Indian, Pakistani CuisineTotal Time 55 mins
- Heat oil in a non-stick frying pan. Fry bread in batches, about 1-2 minutes each side until golden brown. Add extra oil as needed. Remove from heat.
- Place milk in saucepan and bring to boil. Lower heat. Add ground saffron and cardamom, and let it simmer for 10 minutes. Occasionally stir and remove any milk residue with a wooden spoon. Remove from heat.
INDIAN BREAD PUDDING: A SHAHI TUKRA RECIPE - THE SPRUCE …
From thespruceeats.com
3.5/5 (24)Total Time 1 hr 15 minsCategory DessertCalories 1036 per serving
SHAHI TUKRAY (INDIAN BREAD PUDDING) POPULAR RECIPES
From mydiyrecipes.blogspot.com
SHAHI TUKRA RECIPE - BBC FOOD
From bbc.co.uk
SHAHI TUKRAY (INDIAN BREAD PUDDING) | RECIPE | BREAD PUDDING, …
From pinterest.com
RECIPE: SHAHI TUKRAY - FUJAIRAH OBSERVER
From fujairahobserver.com
SHAHI TUKDA - INDIAN BREAD PUDDING - SWATI'S KITCHEN
From swatisani.net
POPULAR RECIPES: SHAHI TUKRA (INDIAN BREAD PUDDING)
From recipes4bestrecipes.blogspot.com
AUNTY SABIHA’S SHAHI TUKRAY- SAFFRON BREAD PUDDING IN THE …
From thespicespoon.com
INDIAN BREAD PUDDING (SHAHI TUKRA) RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SHAHI TUKDA RECIPE | PAKISTANI/ INDIAN BREAD PUDDING
From butteroverbae.com
[VEG] SHAHI TUKRA (INDIAN BREAD PUDDING) RECIPE TRACKFOODIE
From trackfoodie.com
SHAHI TUKRAY - WYND
From wynd.online
SHAHI TUKRAY, CARDAMOM BREAD PUDDING - FOODAHOLIC
From foodaholic.biz
SHAHI TUKRAY - MIRCHI TALES
From mirchitales.com
SHAHI TUKDA - RAKSHA'S KITCHEN
From rakshaskitchen.com
SHAHI TUKRA (INDIAN BREAD PUDDING) | MY RECIPES TIME
From myrecipetime.com
SHAHI TUKDA – INDIAN BREAD PUDDING RECIPE | YUMMLY | RECIPE
From pinterest.com
SHAHI TUKRA RECIPE - ROYAL INDIAN BREAD PUDDING - TASTED RECIPES
From tastedrecipes.com
SHAHI TUKDA RECIPE, PAKISTANI STYLE - RECIPE52.COM
From recipe52.com
SHAHI TUKDA RECIPE (SHAHI TUKRA) - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
SHAHI TUKRA ( BY PALAVI ) RECIPE
From tarladalal.com
SHAHI TUKDA OR SHAHI TUKRA RECIPE | HYDERABADI DOUBLE KA MEETHA …
From hebbarskitchen.com
SHAHI TUKRAY (INDIAN BREAD PUDDING) | RECIPE | BREAD PUDDING, BEST ...
From pinterest.com
TAMAL RAY’S INDIAN BREAD PUDDING RECIPE - THE GUARDIAN
From theguardian.com
SHAHI TUKRAY | ZAIQA
From zaiqa.com
SHAHI TUKRAY POTS (ROYAL BREAD PUDDING) - CHILI TO CHOC
From chilitochoc.com
SHAHI TUKRAY RECIPE | DESSERTS | FOOD TRIBUNE
From food.tribune.com.pk
INDIAN BREAD PUDDING SHAHI TUKRA RECIPE | SCHWARTZ
From schwartz.co.uk
STEAMED BREAD PUDDING RECIPE - THERESCIPES.INFO
From therecipes.info
SHAHI TUKDA RECIPE | HOW TO MAKE SHAHI TUKRA - INDIAN FOOD …
From indianfoodforever.com
SHAHI TUKRAY (BREAD PUDDING) | NANO'S RECIPES
From nanosrecipes.com
BREAD SHAHI TUKDA RECIPE | INDIAN DESSERT RECIPE - MINTS RECIPES
From mintsrecipes.com
SHAHI TUKRAY (INDIAN BREAD PUDDING) TASTY RECIPES
From recipes4bestrecipes.blogspot.com
SHAHI TUKRAY (INDIAN BREAD PUDDING) | RECIPE | BREAD PUDDING, …
From pinterest.com
SHAHI TUKRAY (DOUBLE KA MEETHA): RICH AND DECADENT - INDIAN …
From indianambrosia.com
SHAHI TUKRAY RECIPE AT PAKIRECIPES | RECIPE | PAKISTANI DESSERTS, …
From pinterest.com
SHAHI TUKRAY (INDIAN BREAD PUDDING) | RECIPESTY
From recipesty.com
SHAHI TUKRAY, CARDAMOM BREAD PUDDING | BREAD PUDDING, …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search