THAI SHRIMP AND MANGO PASTA SALAD
Thai dinner made ready in just 25 minutes! Shrimp and tropical fruit come together in this delicious pasta salad made with Betty Crocker® Suddenly Salad® classic salad mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
- In large bowl, combine Seasoning mix from packet, lime juice, vegetable oil, sesame oil, water, sugar, soy sauce and red pepper flakes with whisk. Add shrimp, bell pepper, mango, green onions, cilantro and sesame seed. Toss until well combined. Stir in cooked pasta. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 450, Carbohydrate 57 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 15 g, TransFat 0 g
MANGO PASTA SALAD
Sweet, sour and savory, this Mango Pasta Salad combines unusual flavors (and textures) that taste amazing together.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Toss pasta with mangos, grapefruit, apples and peppers in large bowl.
- Add dressing; mix lightly. Cover.
- Refrigerate several hours or until chilled. Stir before serving.
Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 4 g
EASY MANGO SALAD
The salad ingredients came from a cooking class I went to, but the dressing came from a friend. Make sure you use firm mangos or they will be impossible to julienne.
Provided by abcgirl
Categories Salad Fruit Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Mix mangoes, onion, red bell pepper, and cilantro leaves together in a bowl.
- Whisk lime juice, fish sauce, and brown sugar together in a separate bowl until the sugar is dissolved; pour over the mango mixture and toss to coat. Top salad with peanuts.
Nutrition Facts : Calories 83.8 calories, Carbohydrate 18.6 g, Fat 1.3 g, Fiber 1.9 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 568.2 mg, Sugar 15.5 g
NOODLE SALAD WITH MANGO AND GINGERED CUCUMBER
Categories Fruit Ginger Pasta Side Low Fat Vegetarian Quick & Easy Mango Cucumber Summer Healthy Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Make vinaigrette:
- Blend all vinaigrette ingredients in a blender until smooth.
- Make noodles:
- Soak noodles in cold water in a bowl until pliable, about 15 minutes, then drain in a colander. Cut noodles in half with scissors.
- Cook noodles in a 4-quart pot of boiling salted water , stirring occasionally, until just tender, about 2 minutes. Drain noodles in colander and rinse under cold water to stop cooking. Drain noodles again well, then spread out on paper towels and blot excess liquid.
- Toss noodles with dressing in a bowl. Add cucumber, scallions, mango, and carrots and gently toss until just combined. Serve topped with cilantro sprigs.
MAC SALAD
Hawaii's mac salad is not the summer standard of cookouts on the mainland (what locals call the rest of the United States). The pasta is cooked past al dente, until swoony and soft all the way through. In this version from the chef Mark Noguchi, Gooch to friends, there's a little punch-up of Tabasco and trace sweetness, like a sidelong glance, from grated carrots and a grace note of sugar. The marquee ingredient, of course, is mayonnaise. ''Just so you know, you'll be using a lot of mayo,'' Gooch warns. ''Obscene, guarantee-going-to-make-you-raise-your-eyebrow kine of lot." Yet somehow what you end up with is richness without weight, leavened by tang and salt. In Hawaii, a scoop would be served with a plate lunch, alongside rice and a main dish, like chicken katsu.
Provided by Ligaya Mishan
Categories pastas, salads and dressings, side dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- If using taro, put on kitchen gloves and wash the taro. Bring 1 to 2 inches of water to a boil in a pot with a steamer insert, then put the taro in the insert and cover tightly with a lid. Steam until tender, about 3 hours. Transfer to a plate and let cool. Use a paring knife to remove the skin, then cut into 1-inch cubes.
- Fill a large saucepan with water and add a generous pinch of salt, so the water tastes like the ocean. Scrub the potatoes, then add to the saucepan - there should be just enough water to cover - and bring up to a simmer over medium-high heat. (Don't go for a roiling boil because you want to keep the potatoes intact.) Simmer until a paring knife inserted in the center goes in and out smoothly, 20 to 40 minutes. The potatoes should look barely translucent and have small cracks and a slightly crumbly texture on the surface. Drain carefully and turn out onto a sheet pan. When cool, peel and cut into 1-inch cubes.
- Meanwhile, bring a large pot of salted water to a boil. Add the eggs and cook for 10 minutes. Drain and immediately transfer to a bowl of ice and water. Replenish the boiling water, if needed, and add the macaroni. Cook until softened all the way through, at least 2 minutes past al dente. Drain well and immediately run under cold water to stop the cooking.
- When the noodles are cool, drain well and transfer to a large mixing bowl. Peel the eggs and grate them on the large holes of a box grater. Add them to the bowl, along with the potatoes, taro (if using), carrot, mayonnaise, garlic salt, sugar, black pepper, apple cider vinegar and hot sauce. Mix well with a spoon and adjust the seasonings to taste. Eat immediately or refrigerate for up to 2 days.
SHRIMP, MANGO AND PASTA SALAD
Make and share this Shrimp, mango and pasta salad recipe from Food.com.
Provided by Bekah
Categories Mango
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix together mayonnaise, water, horseradish and mustard in mixing bowl.
- Transfer half of the dressing to a salad bowl.
- Pour prepared pasta in salad bowl and toss to combine with dressing.
- Add shrimp to mixing bowl with remaining dressing and toss to cover.
- Line two dinner plates with lettuce mix.
- Spoon pasta on lettuce.
- Place pepper slices over pasta and spoon shrimp and dressing on top.
- Arrange mango on shrimp and top with tomato and chives.
- (personally, I just mixed it all together!)
- ENJOY!
Nutrition Facts : Calories 639.9, Fat 11.6, SaturatedFat 2, Cholesterol 336.9, Sodium 803.6, Carbohydrate 89, Fiber 9.7, Sugar 33.8, Protein 48
BLACK BEAN-MANGO SALAD
This fresh mango salad is a lively side dish for chicken or fish. Simple to put together and pack for a picnic, it's a yummy way to slip more fruit and veggies into meals.-Donna Hollon, Port Orchard, Washington
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine all ingredients. Refrigerate until serving.
Nutrition Facts : Calories 127 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
More about "mango pasta salad recipes"
MANGO PASTA SALAD - TGIF - THIS GRANDMA IS FUN
From thisgrandmaisfun.com
Reviews 10Estimated Reading Time 4 minsCategory Salad
- To make the dressing, mix mayo, sugar, lime juice and poppy seeds in a bowl and whisk with a whisk. Set aside for a few minutes to allow the sugar to dissolve.
- When the sugar has dissolved, pour half of the dressing over the pasta and chill for at least two hours but overnight is better to allow the pasta to absorb the flavors of the dressing.
- Add the green onion, grapes, mango, avocado and chicken to your pasta. Pour on the remaining dressing. Refrigerate until ready to assemble salad then add the slivered almonds right before serving.
COLD MANGO PASTA SALAD - JOE'S HEALTHY MEALS
From joeshealthymeals.com
5/5 (2)Total Time 15 minsCategory SaladCalories 346 per serving
- Shake or whisk ingredients together to emulsify and re-shake or whisk before adding to the salad.
MANGO PASTA SALAD - DASH OF SANITY
From dashofsanity.com
5/5 (5)Total Time 40 minsCategory Main CourseCalories 514 per serving
MANGO & CHICKEN PASTA SALAD - THE ORGANISED …
From theorganisedhousewife.com.au
MANGO & PEANUT SAUCE PASTA SALAD - MANGO.ORG
From mango.org
MANGO AVOCADO PASTA SALAD
From mango.org
10 BEST MANGO PASTA SALAD RECIPES | YUMMLY
From yummly.co.uk
16 MANGO SALAD RECIPES | ALLRECIPES
From allrecipes.com
MANGO AVOCADO SUMMER MACARONI PASTA SALAD WITH GRILLED CORN …
From thetwincookingproject.net
MANGO SALAD RECIPE (WITH CHILI LIME DRESSING) | KITCHN
From thekitchn.com
PASTA, PEPPERS & MANGO SALAD RECIPE FROM H-E-B
From heb.com
MANGO AVOCADO PASTA SALAD WITH CILANTRO LIME DRESSING RECIPE ...
From chefdehome.com
MANGO CHICKEN PASTA SALAD - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
MANGO LIME PASTA SALAD – HEARTY SMARTY
From heartysmarty.com
MANGO PASTA SALAD RECIPE
From tarladalal.com
MANGO SALSA PASTA SALAD | RECIPE | BEST PASTA SALAD, MANGO SALSA ...
From pinterest.com
THAI CHICKEN MANGO SALAD - PALEOMG
From paleomg.com
EASY ITALIAN PASTA SALAD | OLIVE & MANGO
From oliveandmango.com
SWEET AND SPICY MANGO PASTA SALAD - THE TABLE BY HARRY …
From harryanddavid.com
MANGO THAI NOODLE SALAD WITH SESAME GINGER DRESSING
From theendlessmeal.com
CHICKEN AND MANGO PASTA SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
10 EASY AND DELICIOUS PASTA RECIPES TO MAKE THIS SUMMER
From forbes.com
MANGO-PASTA SALAD - SHUP RECIPES
From shuprecipes.blogspot.com
MANGO PASTA SALAD | RECIPE | PASTA SALAD, PASTA, SALAD
From pinterest.ca
MANGO PASTA SALAD RECIPE LIST - SALEWHALE.CA
From salewhale.ca
EASY MANGO PASTA SALAD RECIPE - TARLA DALAL
From tarladalal.com
MEDITERRANEAN-STYLE MANGO SALAD RECIPE
From themediterraneandish.com
MANGO PASTA SALAD RECIPE | CREAMY MANGO SALAD RECIPE
From pritilicious.com
MANGO PASTA SALAD – MANIKYAMAX
From manikyamax.com
TOMATO, MANGO AND AVOCADO PASTA SALAD - GROWING UP BILINGUAL
From growingupbilingual.com
CILANTRO-LIME PASTA SALAD | BETTER HOMES & GARDENS
From bhg.com
EASY GREEK PASTA SALAD | OLIVE & MANGO
From oliveandmango.com
10 BEST MANGO CHICKEN PASTA RECIPES | YUMMLY
From yummly.com
MANGO PASTA SALAD RECIPE LIST - SALEWHALE.CA
From salewhale.ca
EASY KANI SALAD WITH MANGO - FOXY FOLKSY
From foxyfolksy.com
MANGO CHICKEN PASTA SALAD WITH TARRAGON LIME DRESSING
From abountifulkitchen.com
MANGO PASTA SALAD | RECIPE | PASTA SALAD, PASTA, PASTA SALAD RECIPES
From pinterest.com
MANGO SALSA PASTA
From noobcook.com
10 BEST MANGO PASTA SALAD RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love