Chickpeas With Spinach And Sun Dried Tomatoes Recipes

CHICKPEAS WITH SPINACH AND SUN DRIED TOMATOES

Chickpeas with spinach and sun dried tomatoes image

This Chickpeas Recipe Vegan puts a twist on a classic Chickpeas dish. Spiced flavors and curry flavoring makes it one special Vegan dish. Served warm, all it needs is some dried or fresh coriander.

Provided by Pinelopi Kyriazi

Time 30m

Number Of Ingredients 14

Ingredients

2 cups chickpeas (drained and cooked)
1 cup spinach
1 onion
2 tsp garlic powder
2 tsp black pepper
2 tsp red pepper
1 tsp salt
2 tsp curry powder
2 tsp dried basil
2 limes (the juice)
1 cup sun-dried tomatoes
6 Tbsp coconut cream
3 tsp ginger (chopped)
water (little)

Steps:

Prepare your ingredients. Cut the onion and ginger, gather your lime juice, cut the dried tomatoes into small slices and collect all the remaining ingredients.
Heat a pan and add the coconut oil. Then add onions and salt and simmer over low heat until the onions are soft without being burned. Once ready, add garlic powder, dried tomatoes and ginger. Allow to simmer for 2-3 minutes and then add the chickpeas. At this point, you can turn on the temperature and let the chickpea get a golden colour.
Lower the heat again down and add the spinach little by little. Then add the coconut cream, stir and add just a little water to thin up the cream. Add the spices and lime juice and let simmer 3-4 minutes, until the liquid gets a nice thick texture. Taste and season it accordingly.
Serve immediately, if you leave it, the vegetables will "lose" their green colour. Decorate as you wish and enjoy!
You can serve with quinoa or brown rice.

Nutrition Facts : ServingSize 1 serving, Calories 568 kcal, Carbohydrate 87 g, Protein 23 g, Fat 21 g, SaturatedFat 15 g, Sodium 1329 mg, Fiber 22 g, Sugar 31 g

CHICKPEAS WITH TOMATOES AND SPINACH

Chickpeas with Tomatoes and Spinach image

Provided by Bobby Flay

Yield Yield: 8 servings

Number Of Ingredients 13

Ingredients

3 tablespoons olive oil
1 Spanish onion, finely chopped
4 cloves garlic, coarsely chopped
2 teaspoons ground cumin
2 teaspoons ground coriander
1/2-inch piece fresh ginger, peeled and grated
1 fresh Thai chile, seeded and chopped
3/4 pound baby spinach leaves
3 cans chickpeas, drained, rinsed and drained again
4 plum tomatoes, finely chopped
3 tablespoons extra virgin olive oil
1/2 cup coarsely chopped flat-leaf parsley
Salt and freshly ground pepper

Steps:

Heat olive oil in a medium pan on the grill over high heat. Add onions and cook until lightly golden brown. Add the garlic and cook for 1 minute. Add the spices, ginger and chile and cook for 1 minute. Add the spinach and cook until just wilted.
Place the chickpeas in a large bowl. Add the onion/spinach mixture and mix until combined. Add the tomatoes, olive oil, parsley and season with salt and pepper to taste.

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PASTA WITH SPINACH, CHICKPEAS, AND SUN-DRIED TOMATOES

Web 2013-05-17 Add the spinach, tomatoes, chickpeas, sun-dried tomatoes, and oregano. Stir together and simmer gently for 8 to 10 …
From vegkitchen.com
5/5 (3)
Total Time 30 mins
Category Pasta Main Dish
Calories 539 per serving

Cook the pasta in plenty of rapidly simmering water according to package directions until al dente, then drain. Transfer to a large serving bowl.
Meanwhile, heat the oil in a large skillet. Add the garlic and bell pepper and sauté over medium heat until the garlic is lightly golden and the bell pepper is slightly wilted, about 3 to 4 minutes.
Add the spinach, tomatoes, chickpeas, sun-dried tomatoes, and oregano. Stir together and simmer gently for 8 to 10 minutes.

Chickpeas With Spinach And Sun Dried Tomatoes Recipes

CHICKPEAS WITH SPINACH AND SUN DRIED TOMATOES

This Chickpeas Recipe Vegan puts a twist on a classic Chickpeas dish. Spiced flavors and curry flavoring makes it one special Vegan dish. Served warm, all it needs is some dried or fresh coriander.

CHICKPEAS WITH TOMATOES AND SPINACH

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