Sugar Free Paleo Pecan Snowball Cookies Recipes
SUGAR-FREE PALEO PECAN SNOWBALL COOKIES
Provided by Brenda Bennett | Sugar Free Mom
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Place all ingredients into food processor and process until batter forms a ball. Pulse if needed.
- Taste batter, adjust sweetener if needed.
- Line a baking sheet with silpat or parchment.
- Use a cookie scoop and make 24 mounds.
- Roll each mound in the palm of your hand.
- Place in freezer for 20-30 minutes.
- Place in oven for 15 minutes or until golden around edges.
- Allow to cool slightly.
- Once able to handle roll each in some confectioners sweetener.
- Allow to cool completely before storing in an air tight container.
Nutrition Facts : ServingSize 1 cookie, Calories 112 kcal, Carbohydrate 2 g, Protein 1 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 24 mg, Fiber 1 g
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