PLUM JAM
Plum jam is rich and flavorful, and the perfect way to preserve plums for year-round enjoyment.
Provided by Ashley Adamant
Categories Canning
Time 45m
Number Of Ingredients 2
Steps:
- Place the plums and sugar in a heavy-bottomed jam pot, ensuring that they fill it no more than halfway (the jam will foam up during cooking).
- Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 minutes).
- Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. Continue to stir frequently, and cook until the jam reaches gel stage. (That's 220 degrees when tested with an instant-read thermometer). It should take roughly 20 minutes at a boil, or 30 minutes total cook time, but can vary based on the fruit used.
- Once it reaches gel stage, ladle the mixture into prepared jars. Store in the refrigerator for immediate use, or freezer for up to 6 months. Or water bath can for long term storage.
SUGAR-FREE PLUM JAM
Provided by Elana
Time 45m
Number Of Ingredients 4
Steps:
- Wash and dry plums, then slice in half, removing pits
- Place water and plums in large pot, cover and bring to a simmer, stir occassionally
- Once mixture turns liquidy, remove lid
- Simmer and stir frequently until desired thickness, 30-90 minutes
- Stir in lemon juice and stevia
- Cool, then transfer to clean one-cup quilted mason jar or one-cup wide mason jar
- Store in fridge for up to 10 days
PLUM JAM RECIPE WITHOUT PECTIN
A super simple recipe to absolutely delicious jam. It tastes sweet and refreshing.
Provided by Mariam Sodawater
Categories Breakfast
Time 1h40m
Number Of Ingredients 3
Steps:
- Sterilize two 500 ml jars and their lids in boiling water for 8 minutes. Remove jars and transfer on a clean towel and let it dry naturally. Protip: This steps is optional if consuming jam within 6-8 weeks. Use clean spoon to serve.
- Keep 2 plates for cold plate test in freezer.
- Meanwhile, in a thick bottomed and wide-based pot, take sugar, lemon and plum. Cook for 15 minutes on medium flame until soft.Protip: Cooking time will vary upon the ripeness of fruit. Look for visual signs.
- Then mash plum with a potato masher for chunky jam or blend with immersion blender for smooth consistency. Cook further on slow heat for about half an hour until jam starts to thicken. Protip: Be vigilant around the jam setting point and stir frequently. Do not over-cook or caramelize sugar at the bottom.
- To test consistency put a large drop of jam on cold plate. Wait for 30 secs to cool then make a line between the jam drop with your finger. If the line meets, continue to cook for 5 more minutes. And if it sets then stop cooking. Jam is ready.
- Then ladle hot jam to sterilized jars leaving only ½ inch space empty from the lid. Also, wipe off the rim with a clean and damp towel. Place the lids and turn the jars upside down. Or follow the canning procedure and immerse the jars in the hot water bath for 5 minutes.Protip: Turning jars upside down creates a vaccuum and helps avoid condensation.
- Store jam in fridge and consume within a 1-2 months. Or freeze the jars for upto six months. You may follow canning steps if storing jam at room tempertaure for a year or more.
Nutrition Facts : ServingSize 2 tablespoon, Calories 63 kcal, Carbohydrate 16 g, Fiber 1 g, Sugar 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg
SUGAR-FREE PLUM JAM WITH NO PECTIN
Perfect to spread on toast or to top your breakfast oatmeal, this sugar-free plum jam recipe with no pectin it's made with just plums, apple, and cinnamon.
Provided by Foodaciously
Categories Sauces & Creams
Time 1h20m
Number Of Ingredients 6
Steps:
- Chop the plums, removing the pit, and grate the apple.
- Add the fruit to a deep saucepan along with water, lemon juice, cinnamon, and ginger. Then, simmer for 30 minutes while stirring.
- Cook for a further 45 minutes until glossy. Then, blend to a smooth jam before ladling into sterilised jars.
Nutrition Facts : Calories 32 calories, Carbohydrate 8 calories, Fat 0 grams, Fiber 1 grams, Protein 1 grams, SaturatedFat 0 grams, Sugar 6 grams, UnsaturatedFat 0 grams
SURE.JELL® FOR LESS OR NO SUGAR NEEDED RECIPES - PLUM JAM RECIPE
Give the gift of a great plum jam recipe. SURE.JELL for Less or No Sugar Needed Recipes - Plum Jam Recipe is a sweet gift for the plum lovers in your life.
Provided by My Food and Family
Categories Home
Time 3h
Yield Makes about 8 (1-cup) jars or 128 servings, 1 Tbsp. each.
Number Of Ingredients 5
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Pit unpeeled plums. Finely chop or grind fruit. Place fruit in saucepan; add water. Bring to boil. Reduce heat to medium-low. Cover; simmer 5 min. Measure exactly 6-1/2 cups prepared fruit into 6- or 8-qt. saucepot.
- Mix 1/4 cup of the sugar and the pectin in small bowl. Add to fruit in saucepot. Add butter to reduce foaming. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in remaining 4-1/4 cups sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "sugar free plum jam with no pectin recipes"
PLUM JAM RECIPE | ZERO CALORIE SWEETENER & SUGAR …
From splenda.com
Cuisine Breakfast, JamsTotal Time 1 hr 20 minsCategory Splenda® Original SweetenerCalories 15 per serving
- Fill canning pot half full of water; add jars and water to cover. Bring water to a boil, reduce heat and simmer.
- Place lids in water to cover in a small saucepan; bring water to a simmer. Simmer until ready to use.
PLUM JAM RECIPE - HOW TO MAKE BEST PLUM JAM WITHOUT …
From foodviva.com
2-INGREDIENT NO PECTIN PLUM JAM - MIND OVER MUNCH
From mindovermunch.com
HOW TO MAKE SUGAR-FREE PLUM JAM - HONEST PLATES
From honestplates.com
TOP 46 LOW SUGAR PLUM JAM RECIPES FOR CANNING
From bothwell.keystoneuniformcap.com
TOP 46 PLUM JAM RECIPE NO PECTIN RECIPES
From sara.hedbergandson.com
SUGAR-FREE PLUM JAM | WITHOUT PECTIN | FOODACIOUSLY - YOUTUBE
From youtube.com
PLUM JAM RECIPE – NO PECTIN [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
TOP 44 SUGAR FREE MUSCADINE JELLY RECIPE RECIPES
From istimewa.dixiesewing.com
15 STRAWBERRY POMEGRANATE JAM RECIPE - SELECTED RECIPES
From selectedrecipe.com
TOP 47 PLUM JELLY RECIPE NO PECTIN RECIPES
From sprout.jodymaroni.com
TOP 41 PLUM JELLY RECIPE NO PECTIN RECIPES - PARDUE.ALFA145.COM
From pardue.alfa145.com
15 DELICIOUS WINTER JAM RECIPES - CRATE AND BASKET
From crateandbasket.com
PLUM JAM - POMONA'S UNIVERSAL PECTIN - SUGAR FREE NO PRESERVATIVES
From pomonapectin.com
LOW SUGAR CINNAMON PLUM JAM RECIPE WITHOUT PECTIN
From instructables.com
REFINED SUGAR-FREE PLUM JAM (NO PECTIN) - PLANT BASED FOLK
From plantbasedfolk.com
SUGAR-FREE PLUM JAM WITHOUT PECTIN - YOUTUBE
From youtube.com
TOP 42 NO SUGAR PLUM JAM RECIPE RECIPES - TMAX.PAKASAK.COM
From tmax.pakasak.com
HOW TO MAKE SUGAR-FREE JAMS WITHOUT PECTIN | FOODACIOUSLY
From foodaciously.com
TOP 48 PLUM JELLY RECIPE NO PECTIN RECIPES - TMAX.PAKASAK.COM
From tmax.pakasak.com
PLUM JAM - EASY RECIPE WITH NO PECTIN - HORCHATA LATTE
From miminewman.com
LOW SUGAR PEACH JAM RECIPE - BOXWOOD AVE
From boxwoodavenue.com
TOP 40 LOW SUGAR PLUM JAM RECIPE WITH PECTIN RECIPES
From carterina.churchrez.org
TOP 44 ITALIAN PLUM JAM RECIPE EASY RECIPES
From istimewa.dixiesewing.com
SUGAR PLUM JAM NO PECTIN NO LEMON @ NOT QUITE NIGELLA
From notquitenigella.com
15 STRAWBERRY RHUBARB SUGAR FREE JAM RECIPE - SELECTED RECIPES
From selectedrecipe.com
TOP 49 PLUM JAM RECIPES WITHOUT PECTIN - TMAX.PAKASAK.COM
From tmax.pakasak.com
TOP 50 LOW SUGAR PLUM JAM RECIPE WITH PECTIN RECIPES
From hercules.dixiesewing.com
TWO-INGREDIENT PLUM JAM RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love