Sugar Free Strawberry Cupcakes Recipes

HEALTHY STRAWBERRY CUPCAKES

Healthy Strawberry Cupcakes image

These Strawberry Cupcakes are sweet, springy, fluffy, and bursting with fresh strawberry flavor. No one knew these were refined sugar free, low fat, high protein, and whole grain too!

Provided by Jessica | Desserts with Benefits

Categories Dessert

Time 1h

Number Of Ingredients 13

Ingredients

240g (2 cups) Whole Wheat Pastry Flour
96g (½ cup) Granulated Erythritol
40g (¼ cup, packed) Arrowroot Starch
32g (⅓ cup) Unflavored Whey Protein Powder
1 tbs Double Acting Baking Powder
¼ tsp Salt
369g (1½ cups) Fresh Strawberry Puree ((see Directions**))
113g (½ cup) Plain, Nonfat Greek Yogurt
4 Large Eggs
2½ tsp Liquid Stevia Extract
2 tsp Vanilla Extract
¾ tsp Natural Strawberry Flavor ((optional, but recommended))
1 tsp Apple Cider Vinegar

Steps:

Preheat your oven to 350 degrees Fahrenheit and spray cupcake tins with cooking spray.
In a small bowl, whisk together the whole wheat pastry flour, erythritol, starch, protein powder, baking powder and salt.
**For the strawberries- rinse the berries, slice the greens off, and puree in a blender until completely smooth.
In a stand mixer bowl with beater attachment, add the strawberry puree, yogurt, eggs, stevia extract, vanilla extract, and strawberry flavor. Mix on low speed until completely mixed.
Turn off the stand mixer and dump in the dry ingredients. Mix on low speed, then increase the speed to medium. Mix until JUST incorporated, you don't want to overmix this! Add the vinegar and quickly fold in with a spoon or spatula.
Scoop the batter into the prepared cupcake tins and bake for ~25 minutes, or until the cupcakes spring back when tapped. Let cool in the pan for 5 minutes, then transfer to a wire cooling rack to cool completely.

Nutrition Facts : ServingSize 1 cupcake, Calories 110 kcal, Carbohydrate 18 g, Protein 6 g, Fat 2 g, SaturatedFat 0.5 g, Cholesterol 60 mg, Sodium 150 mg, Fiber 3 g, Sugar 2 g

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