Sugar Freegluten Free Almond Flour Snickerdoodle Recipes
SUGAR-FREE SNICKERDOODLES WITH ALMOND FLOUR
Eating gluten free or low carb doesn't mean you can't have a treat! Everyone will love these delicious sugar-free cookies.
Provided by MOMables
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine the butter, almond flour, sugar or substitute of choice, brown sugar, egg, vanilla, baking soda, and cream of tartar and blend with a mixer until well combined (the mixture will be stiff).
- Cover the bowl with plastic wrap or a lid and chill one hour or longer.
- When you're ready to bake the cookies, preheat the oven to 350 F.
- Combine 2 tablespoons sugar or sugar substitute, 2 teaspoons brown sugar, and cinnamon in a small dish.
- Scoop out heaping teaspoons of dough, and roll dough into balls about 1 inch across.
- Roll each ball in the wet mixture and put on cookie sheet 2 inches apart.
- Place on a baking sheet lined with parchment paper, and bake for 14-16 minutes, or until they start to brown.
- Remove cookies to a cooling rack and let cool for 20-30 minutes before serving.
- Store in a plastic container for several days.
KETO SNICKERDOODLE COOKIES
These easy keto, low carb snickerdoodle cookies are soft and perfect for low carb Christmas Trays, or anytime! Also a Trim Healthy Mama S Fuel.
Provided by My Montana Kitchen
Categories Dessert
Time 1h2m
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk dry ingredients (almond flour, cream of tartar, baking soda, Gentle Sweet, and salt), then set aside.
- In separate bowl, whisk butter, egg and vanilla extract until creamy (about 30 seconds).
- Add dry ingredients to wet and stir with a spatula until well combined.
- Cover the bowl with plastic food wrap and place in the fridge for 45 minutes.
- While the dough is in the fridge preheat the oven to 340 F and line a baking sheet with parchment paper.
- Roll the cookie dough into balls, about 2 tablespoons per cookie.
- In a small shallow bowl, combine the erythritol and cinnamon. Roll all of the balls into it, making sure each ball is well coated.
- Flatten the balls a little with your hands and place them onto the prepared baking sheet, about 2 inches apart. Bake for 10 to 12 minutes or until cookies are set around the edges but still soft in the center. The cookies will set up after they cool.
- Remove the baking sheet from the oven and let the cookies cool on the sheet for 4 to 5 minutes. Transfer to a wire cooling rack and cool completely.
Nutrition Facts : Calories 164 calories, Carbohydrate 4 grams carbohydrates, Fat 16 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, ServingSize 1 Cookie
SUGAR FREE SNICKERDOODLES
Make and share this Sugar Free Snickerdoodles recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 23m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 400.
- Mix together butter and sugar until smooth, then add the eggs, cream of tarter and baking soda. Mix in flour, until well mixed. Roll balls into 1 inch diameter and roll in the cinnamon mixture.
- Place on ungreased cookie sheets and bake 8-10 minutes ( I found 8 mins goes well with my oven) Cookies are done when they just barely turn brown.
- Enjoy the recipe!
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