SUGARED PUFF-PASTRY TEA COOKIES
My mother started making these cookies with the puff-pastry scraps left over from baking her apple tarts, but we loved them so much, she began making full batches. They are especially good with afternoon tea or coffee. - Andrea Albin, Recipe Developer
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield about 78 cookies
Number Of Ingredients 4
Steps:
- Position oven racks in the upper and lower thirds of the oven and preheat to 400 degrees F. Line two baking sheets with parchment paper.
- While the puff pastry is still mostly frozen but somewhat pliable, unfold it onto a work surface and cut it into 3-by-3/4-inch rectangles. If your puff pastry has seams, cut along these seams and then cut into rectangles. Transfer the rectangles to the prepared baking sheets, leaving about 1/4 inch of space between cookies.
- Whisk the sugar, egg white and lemon juice together in a medium bowl until the sugar is fully incorporated and the mixture is thick but spreadable. Using a pastry brush or an offset spatula, evenly spread a thick layer of the sugar mixture onto each cookie, using all the sugar mixture.
- Bake the cookies, rotating the sheets back to front and top to bottom halfway through, until the pastry is puffed and golden brown and the sugar topping is golden and shiny, 10 to 14 minutes. Cool on the pans. Serve warm or at room temperature.
SUGAR PASTRY COOKIES
Make and share this Sugar Pastry Cookies recipe from Food.com.
Provided by gailinsik
Categories Dessert
Time 1h
Yield 28 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour and salt.
- Add butter by rubbing it with your hands.
- Add sugar. MIx very well using hands.
- Add 4 tbsp of water.
- Chill for 20 minutes.
- Form into cookies.
- Bake in the oven till golden brown.
Nutrition Facts : Calories 62.8, Fat 3.8, SaturatedFat 2.4, Cholesterol 10, Sodium 6.3, Carbohydrate 6.3, Fiber 0.2, Sugar 0.4, Protein 0.8
SUGAR COOKIES
Decorate our buttery, melt-in-the-mouth sugar cookies with piped icing and sprinkles for extra special festive biscuits. They make lovely Christmas gifts
Provided by Liberty Mendez
Time 30m
Yield Makes 20-22
Number Of Ingredients 6
Steps:
- Beat the butter and sugar with an electric whisk for 4 mins until light and fluffy. Beat in the eggs, one at a time, then add the vanilla. Whisk in the cornflour and plain flour until the mixture comes together into a dough. Put the dough between two pieces of baking parchment, and roll out to a 6mm thickness using a rolling pin. Chill for 30 mins.
- Heat the oven to 200C/180C fan/gas 6. Peel the top layer of parchment off the dough and stamp out circles using a 6cm round cutter (or the shape of your choice). Re-roll any offcuts and continue stamping out rounds until all the dough is used. Transfer the cookies to a second large baking sheet lined with baking parchment, spacing them 2cm apart (you may need two sheets). Bake for 7-10 mins. Leave to cool on the sheet for 15 mins, then transfer to a wire rack to cool completely. Will keep in an airtight container for one week.
Nutrition Facts : Calories 130 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium
EASY SUGAR COOKIES
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!
Provided by Stephanie
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 11.7 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 60.1 mg, Sugar 6.3 g
PALMIERS (FRENCH PUFF PASTRY COOKIES)
Light, buttery, cripsy, sweet french cookie. Takes a little effort the first time through but it's rather fast when you get the hang of it and it looks like you spent forever on them. I saw Palmiers (palm-yay) in a local Costco and I was curious because they looked so good. So I went hunting up a recipe and I was shocked it was not on the Zaar. I ate half of them before they cooled, my mom ate one then left because she said she'd finish the rest if she stayed. The yield is according to the package size I bought, it can vary. So can the cooking time. I dare you to try this cookie out!
Provided by Narshmellow
Categories Dessert
Time 32m
Yield 50 cookies
Number Of Ingredients 4
Steps:
- Thaw out puff pastry, but make sure it stays chilled. You want it pliable (chill it again if it gets warm and sticky). Puff pastry should already be 1/8 inch thick - if not, roll it out to that thickness.
- If your pastry cracks you can seal it together with a little water and your finger.
- Preheat your oven to 400 degrees.
- Line cookie sheets with parchment paper, or a section from a brown paper bag to fit.
- Spread SUGAR on the counter like you would flour to roll out dough.
- Lay out one sheet of pastry (keep 2nd sheet in fridge for now). Sprinkle the top with sugar as if you were rolling the dough out.
- Take the two sides of dough and fold them in towards each other halfway to the center and press down lightly.
- Then take the folded edges and fold them in to meet in the center. Then fold them together like closing a book, it should look like a U shape.
- Cut into 3/8 inch slices with a sharp knife and place on cookie sheet.
- Sprinkle with a light coating of sugar and place in the oven for 6 to 7 minutes.
- Work on the second sheet at this time.
- Pull out and turn cookies over and sprinkle that side. Bake 3-5 minutes more or until center is done and edges are golden.
- Transfer to wire racks to cool, then store in an airtight container.
- Optional items: Use cinnamon sugar in place of sugar.
- The glaze can be drizzled over the top to finish it off.
More about "sugar pastry cookies recipes"
SUGAR COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (185)Total Time 1 hrServings 42Calories 100 per serving
- Preheat the oven to 375°F. Lightly grease two baking sheets or line with parchment., In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Set aside. , In a large bowl, cream together the butter, sugar, and cream cheese (if you're using it) until light and fluffy., Beat in the vanilla and almond extracts, and the egg; scrape the sides and bottom of the bowl., Add the flour mixture, and mix at low to medium speed until the mixture is evenly moistened., Place the 3/4 cup (149g) sugar in a large plastic bag, or in a shallow pan.
- Scoop the dough by tablespoonfuls into the sugar, rolling them in the pan or gently shaking them in the bag to coat them with the sugar., Place on the prepared baking sheets, leaving 2" between them.
- Using a flat-bottomed glass, flatten the cookies to about 1/4" thick., Bake for 10 to 12 minutes — 10 minutes for softer cookies, 12 minutes for crunchier.
OLD FASHIONED SUGAR COOKIES RECIPE | GET CRACKING
From eggs.ca
Category Holiday RecipesCalories 99 per servingTotal Time 25 mins
SUGAR COOKIE RECIPE FOR ANY OCCASION - PERFECTLY PASTRY
From perfectlypastry.com
CLASSIC SUGAR COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST PUFF PASTRY COOKIES RECIPES | YUMMLY
From yummly.com
SUGAR COOKIE RECIPES
From allrecipes.com
10 BEST PASTRY FLOUR COOKIES RECIPES | YUMMLY
From yummly.com
25 LOW-SUGAR BAKING PROJECTS FOR NOT-TOO-SWEET …
From seriouseats.com
FOR FLUFFY, SWEET BREAD WITH A COOKIE CRUNCH, MAKE CONCHAS
From epicurious.com
CHEWY SUGAR COOKIE RECIPE - CHEF LINDSEY FARR
From cheflindseyfarr.com
SUGAR COOKIE IN A MUG RECIPE (NO EGG) - HAPPY HAPPY NESTER
From happyhappynester.com
THE PERFECT HOMEMADE SUGAR COOKIE DOUGH (READY IN 10 MINS!)
From valyastasteofhome.com
PUFF PASTRY SUGAR COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY SUGAR COOKIE RECIPES - COOK.ME RECIPES
From cook.me
COOKIE SUGAR RECIPE – PASTRYMADE
From pastrymade.com
SUGAR COOKIES BY PASTRY CHEF KATE HOLOWCHIK - BOSTON CHEFS
From bostonchefs.com
COWBOY COOKIES | COOK'S COUNTRY RECIPE
From americastestkitchen.com
BRUTTI MA BUONI COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
DIPLOMAT CREAM RECIPE (CREMA DIPLOMATICA) - RECIPES FROM ITALY
From recipesfromitaly.com
SUGAR PASTRY COOKIES - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love