Sugarfreerefrigeratorbreadbutterpickles Recipes

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MICROWAVE BREAD AND BUTTER PICKLES (SUGAR FREE)



Microwave Bread and Butter Pickles (Sugar Free) image

Make and share this Microwave Bread and Butter Pickles (Sugar Free) recipe from Food.com.

Provided by Suzy-Q Cooks

Categories     < 4 Hours

Time 1h20m

Yield 4

Number Of Ingredients 7

1 medium cucumber, thinly sliced
2 small sweet onions, thinly sliced
3/4 cup Splenda granular, sugar substitute
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon mustard seeds
1/2 cup vinegar

Steps:

  • In a large microwave-safe bowl, combine all ingredients. (Pour vinegar over last).
  • Microwave uncovered on high for 4 minutes. Stir.
  • Cook for 3-4 minutes longer, until bubbly and cucumber and onions are crisp-tender.
  • Cover with Plastic wrap.
  • Cool on a rack.
  • When cool, put in refrigerator and let sit overnight. (Garden cucumbers without wax are best).

Nutrition Facts : Calories 34.3, Fat 0.3, SaturatedFat 0.1, Sodium 584.9, Carbohydrate 6.5, Fiber 1, Sugar 2.8, Protein 1

BREAD AND BUTTER PICKLES I



Bread and Butter Pickles I image

These pickles take two weeks in the refrigerator, but are well worth the wait.

Provided by IRENERUSSELL

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 25m

Yield 8

Number Of Ingredients 8

6 small onions, sliced
1 teaspoon mustard seed
¾ teaspoon ground turmeric
1 teaspoon celery seed
1 cup white sugar
3 cups distilled white vinegar
⅓ cup coarse salt
6 cucumbers, sliced

Steps:

  • In a large pan, combine the onions, mustard seed, turmeric and celery seed.
  • In a saucepan, combine the sugar, vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture.
  • Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.

Nutrition Facts : Calories 146 calories, Carbohydrate 35.8 g, Fat 0.4 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 3525.6 mg, Sugar 29.7 g

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