Suji Ka Paratha Recipe Sooji Paratha Rava Paratha

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SUJI KA PARATHA RECIPE | SOOJI PARATHA | RAVA PARATHA



suji ka paratha recipe | sooji paratha | rava paratha image

easy suji ka paratha recipe | sooji paratha | rava paratha

Provided by HEBBARS KITCHEN

Categories     paratha

Time 35m

Number Of Ingredients 13

2 cup water
1 tsp oil
¼ tsp salt
1 cup rava / suji / semolina (fine)
½ cup wheat flour / atta
¼ tsp kashmiri red chilli powder
½ tsp cumin powder / jeera powder
¼ tsp ajwain / carom seeds
1 chilli (finely chopped)
2 tbsp coriander (finely chopped)
¼ tsp salt
½ tsp ginger paste
oil for roasting

Steps:

  • firstly take cooked cooked rava into a large mixing bowl along with ½ cup wheat flour.
  • also add ¼ tsp chilli powder, ½ tsp cumin powder, ¼ tsp ajwain, 1 chilli, 2 tbsp coriander, ¼ tsp salt and ½ tsp ginger paste.
  • knead the dough for 5 minutes to a smooth and soft dough.
  • pinch a ball sized dough and flatten slightly.
  • dust with wheat flour and roll gently.
  • now on a hot tawa place the rolled paratha and cook for a minute.
  • furthermore, when the base is partly cooked, flip the suji paratha.
  • also, spread ½ tsp oil / ghee and press slightly both the sides.
  • flip again once or twice till both the sides are cooked properly.
  • finally, serve suji ki paratha / rava paratha with dal, raita and pickle.

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