Sum Dum Guys Pork Noodles Recipes
DIM SUM ASIAN DUMPLINGS
This recipe is the Nepalese version of the Asian dumpling. It is filled with ground pork and Asian spices and steamed, but can be fried or dropped into a broth.
Provided by relightfoot5483
Categories Main Dish Recipes Dumpling Recipes
Time 1h
Yield 5
Number Of Ingredients 15
Steps:
- Combine pork, onion, cilantro, red pepper flakes, red curry paste, garam masala, chili powder, onion powder, and garlic powder in a bowl. Mix well, then set aside. Place flour into a separate bowl. Slowly stir in the water as needed until a soft dough is achieved. There may be some water left over. Roll out walnut-sized balls of dough into thin circles.
- Fill each of the wrappers with about 1 tablespoon of the pork mixture. Moisten the edges of the wrapper, then fold in half, sealing to create a half moon shape. Repeat with the remaining wrappers and filling. Place the dumplings in a steamer over 1 inch of boiling water, and cover. Steam until the dough becomes glossy, about 10 minutes.
- To make sauce: Combine peanut butter, cayenne pepper, sugar, and vegetable oil in a microwave-safe glass or ceramic bowl. Cook in the microwave on High for 30 seconds and stir. Serve with the dumplings.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 25.8 g, Cholesterol 65.6 mg, Fat 17.7 g, Fiber 2.2 g, Protein 20.4 g, SaturatedFat 4.7 g, Sodium 138.7 mg, Sugar 3.4 g
PORK DIM SUM
Make and share this Pork Dim Sum recipe from Food.com.
Provided by ddav0962
Categories Meat
Time 15m
Yield 12 wontons, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place the ground pork, scallions, bamboo shoots, soy sauce, sherry, sesame oil, sugar and beaten egg white in a large mixing bowl and mix until all ingredients are thoroughly combined.
- Stir in the cornstarch, mixing until thoroughly incorporated with the other ingredients.
- Spreat out the wonton skins on work counter. Place a spoonful of pork mixture in center of each wonton skin and lightly brush edges with water.
- Bring sides of skins together in the center of the filling, pinching firmly together (it'll look like a little purse).
- Line a steamer with a clean, DAMP tea towel and arrange wontons inside.
- Cover and steam for 5-7 minutes, until dim sum are cooked through.
- Serve immediately.
SUM DUM GUY'S PORK NOODLES
Make and share this Sum Dum Guy's Pork Noodles recipe from Food.com.
Provided by Iowahorse
Categories Pork
Time 45m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in wok or heavy sauté pan.
- Add ginger and pork and stir fry until pork begins to develop a crust.
- Add bok choy and hoisin sauce with splash of rice wine.
- Toss.
- Add noodles and green onions and continue stir frying until noodles are heated through.
- To serve, remove pan from heat.
- Using tongs, pull all noodles from the pan and then top noodles with pork, onions and bok choy.
- Serve immediately.
Nutrition Facts : Calories 1490.4, Fat 53.9, SaturatedFat 11.3, Cholesterol 260.7, Sodium 1069.7, Carbohydrate 191.7, Fiber 10.6, Sugar 21.3, Protein 58.9
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