Summer Essentials Squash Onions And Burger Recipes

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SUMMER SQUASH AND ONIONS



Summer Squash and Onions image

Summer Squash and Onions is an easy summer side dish flavored with bacon. Pan frying the squash really brings out its sweetness.

Provided by Christin Mahrlig

Categories     Side Dish

Time 25m

Number Of Ingredients 8

3 tablespoons bacon grease
1 tablespoon butter or olive oil
5 medium yellow squash, (sliced into circles)
1 medium sweet onion, (sliced)
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried thyme or tarragon, (or use about 2 teaspoons fresh)

Steps:

  • In a large pan, preferably cast iron, heat bacon grease and butter. Add squash and onion.
  • Sprinkle sugar over squash and onion. Cook over medium-low heat for 20 minutes, stirring occasionally.
  • Stir in salt, pepper, and thyme and serve.

Nutrition Facts : Calories 104 kcal, ServingSize 1 serving

SUNNY'S SIZZLING SUMMER BURGER



Sunny's Sizzling Summer Burger image

Provided by Sunny Anderson

Time 2h30m

Yield 4 burgers

Number Of Ingredients 13

Four 1-inch-thick pre-made burger patties (spring for the good stuff like Pat LaFrieda or go to your butcher)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon ground cumin
1 teaspoon granulated garlic powder
1 teaspoon granulated onion powder
1 teaspoon hot Hungarian paprika
8 ounces cheese sauce (I like Velveeta)
1 to 2 tablespoons dry sriracha seasoning
Butter lettuce, for serving
4 toasted burger buns, potato preferred
1/2 small red onion, sliced paper thin
1/2 cup fried jalapenos (I like French's), crushed

Steps:

  • Place the patties on a tray in one layer. Mix the salt, pepper, cumin, garlic and onion powders and paprika in a small bowl. Sprinkle on both sides of the patties and rest at room temperature for 2 hours.
  • Heat a grill to medium-high heat.
  • Add the patties to the grill and cook to desired doneness, flipping once.
  • Meanwhile, whisk together the cheese sauce and sriracha seasoning in a small saucepot. Heat over medium-low heat, stirring frequently, until fully combined and hot.
  • Lay down some lettuce leaves on the bottom buns, then top with the patties, onion slices, fried jalapenos and finally the cheese sauce. Top with the top buns and serve.

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