Summer Fruit N Pasta Salad Recipes

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SUMMER FRUIT 'N' PASTA SALAD



Summer Fruit 'n' Pasta Salad image

I'm always making up recipes, and this refreshing salad came about when I wanted something cool yet spicy to eat during hot summers. Serve it as a meatless main course or as a side dish at barbecues. -Donna Williams, Las Vegas, Nevada

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 14 servings.

Number Of Ingredients 13

8 ounces uncooked elbow macaroni
3/4 cup fat-free plain yogurt
3/4 cup reduced-fat mayonnaise
4 teaspoons snipped fresh dill
1/4 teaspoon salt
Dash hot pepper sauce
2 medium tart green apples, chopped
2 medium red apples, chopped
1-1/2 cups seedless grapes
2 celery ribs, thinly sliced
1 can (15 ounces) mandarin oranges, drained
2 medium firm bananas, cut into 1/4-inch slices
1/2 cup chopped walnuts

Steps:

  • Cook pasta according to package directions. Rinse with cold water and drain. In a bowl, combine the yogurt, mayonnaise, dill, salt and hot pepper sauce. , In a large serving bowl, combine the pasta, apples, grapes, celery and mandarin oranges. Gently stir in 1 cup yogurt mixture. , Cover and refrigerate salad and remaining yogurt mixture for 2-3 hours. Just before serving, stir in bananas, walnuts and remaining yogurt mixture.

Nutrition Facts : Calories 199 calories, Fat 8g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 160mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

SUMMER FRUIT 'N' PASTA SALAD



Summer Fruit 'n' Pasta Salad image

I saw this recipe in the Taste of Home magazine awhile back. I've made it once before. This is a good combination of fruit.

Provided by tammy

Categories     Apple

Time 30m

Yield 14 serving(s)

Number Of Ingredients 13

8 ounces uncook elbow macaroni
3/4 cup plain fat-free yogurt
3/4 cup reduced-fat mayonnaise
4 teaspoons fresh dill, snipped
1/4 teaspoon salt
1 dash hot pepper sauce
2 medium tart green apples, chopped
2 medium red apples, chopped
1 1/2 cups seedless grapes
2 celery ribs, thinly sliced
1 (15 ounce) can mandarin oranges, drained
2 medium firm bananas, cut into 1/4 inch slices
1/2 cup walnuts

Steps:

  • Cook pasta according to package directions.
  • Rinse with cold water and drain.
  • In a bowl, combine the yogurt, mayonnaise, dill, salt and hot pepper sauce.
  • In a large servint bowl, combine the pasta, apples, grapes, celery and mandarin oranges.
  • Gently stir in 1 cup yogurt mixture.
  • cover and refrigerate salad and remaining yogurt mixture for 2-3 hours.
  • just before serving, stir in bananas, walnuts and remaining yogurt mixture.

Nutrition Facts : Calories 205.9, Fat 7.5, SaturatedFat 1, Cholesterol 4.8, Sodium 161.7, Carbohydrate 32.2, Fiber 3, Sugar 14.1, Protein 4.4

YUMMY FRUIT 'N' PASTA SALAD



Yummy Fruit 'n' Pasta Salad image

This is my take on the recipe that is usually printed on the box of Acini de Pepi. It has become one of our favorites. I even will eat the left-overs for breakfast. You can substitute the mandarin orange juice instead of the pineapple juice. Prep time includes letting it set overnight in the fridge.

Provided by Malriah

Categories     Tropical Fruits

Time 8h10m

Yield 6-10 serving(s)

Number Of Ingredients 13

1 cup sugar
1/2 teaspoon salt
3 eggs, beaten
2 tablespoons flour
2 (11 ounce) cans mandarin orange sections, drained
1 (10 ounce) jar maraschino cherries, drained
3/4 cup shredded coconut
1 can crushed pineapple, drained reserving juice
1 can pineapple chunk, drained reserving juice
1 3/4 cups reserved pineapple juice
1 (8 ounce) bag miniature marshmallows
1 (8 ounce) container Cool Whip
1 (16 ounce) box acini di pepe pasta, cooked and drained

Steps:

  • Cook sugar, salt, eggs, flour and pineapple juice until thick and bubbly, cool.
  • When cooked mixture is fully cooled, pour over pasta.
  • Mix well, cover and store in fridge overnight.
  • In the morning, add fruit, Cool Whip and marshmallows.
  • Mix well.

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