Grams Country Style Potatoes Green Beans Recipes

GREEN BEANS AND POTATOES

Steps:

• In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
• In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.

NEW POTATOES WITH GREEN BEANS, COUNTRY-STYLE

Steps:

• In large pot, heat margarine with ham pieces and onion; cook until onion is tender and ham is nicely browned.
• Add green beans, potatoes, salt, pepper, chicken broth, thyme, parsley, and marjoram, stirring mixture thoroughly.
• Bring mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer, for 20 minutes, or until potatoes are tender, stirring occasionally.
• Note: If you prefer to use smoked ham in this recipe, adjust your seasoning for salt to taste.

COUNTRY STYLE FRESH GREEN BEANS AND NEW POTATOES

Steps:

• I cooked the green beans and new potatoes in my instant pot, but the same instructions apply if you are cooking them stovetop, except for the cooking time. Trim your beans and wash them. You can either completely peel your potatoes or you can cut a strip around like I did. If they are small, leave them whole, but large I'd half or quarter, so you have a uniform potato size so they will cook evenly.
• Add the extra virgin olive oil to your pan or instant pot. Add the bacon and onions and sauté until the bacon fat has rendered and the onions begin to very lightly brown.
• Add your beans and potatoes and enough water or vegetable stock to almost the top of the beans, maybe 3/4 way. They do not have to be completely covered because they are quickly going to cook down and you don't want too much liquid.
• Add your salt and thyme, and set your Instant Pot to pressure cook for 15 minutes, or bring your stovetop pan to a boil, then reduce to a simmer and cook 30 minutes or so until the green beans and potatoes are tender.
• When the cooking has finished, check for salt and add fresh cracked black pepper. Serve with almost any entrée. Enjoy these country style green beans.

COUNTRY STYLE GREEN BEANS WITH RED POTATOES

Steps:

• Place the turkey tails and onion into a 4 quart Dutch oven and fill half way full with water. Season with salt, pepper and garlic powder. Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove the bones and skin; return the meat to the pot. Discard bones and skin.
• Add the green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer for 10 to 15 minutes more, or until they can be easily pierced with a fork.

COUNTRY GREEN BEANS

Steps:

• In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender. Drain if necessary.

COUNTRY STYLE GREEN BEANS WITH RED POTATOES

Steps:

• Place the ham hock('s) and onion into a 4 quart Dutch oven and fill half way full with water.
• Season water with salt, pepper and garlic powder and bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove the bones and skin; return the meat to the pot.
• Discard bones and skin.
• Add the green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer for 10 to 15 minutes more, or until they can be easily pierced with a fork.

GARDEN GREEN BEANS & POTATOES

Steps:

• In a 6-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until beans are tender, 6-8 hours. Stir in butter and lemon juice. Remove with a slotted spoon.