SUMMER FRUIT BRUNCH PIZZA
This savory fruit pizza recipe is gorgeous, unusual, and very pleasing. It is good warm, room temperature, or slightly chilled. It makes a lovely centerpiece for brunch, an appetizer, or side dish. Perhaps it could be drizzled with honey or warm orange marmalade for an adult dessert. I am eager to read your reviews and variations on this recipe! Cheers!
Provided by Idena Suzanne
Categories Main Dish Recipes Pizza Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a pizza stone or a baking sheet.
- Heat canola oil in a skillet over medium heat. Saute onion in the hot oil until soft, 5 to 7 minutes. Add rosemary, pepper, and salt.
- Transfer onion mixture carefully to an electric blender, add water, and puree gently. Spread puree on prepared crust. Top with Brie cheese, raspberries, and peach slices.
- Bake in the preheated oven until crust is golden and cheese is bubbly, 6 to 8 minutes. Top with fresh basil.
Nutrition Facts : Calories 212.9 calories, Carbohydrate 14.9 g, Cholesterol 37.8 mg, Fat 12.7 g, Fiber 3 g, Protein 9.9 g, SaturatedFat 6.7 g, Sodium 521.7 mg, Sugar 3.2 g
FRUIT PIZZA WITH SUMMER BERRIES
This colorful dessert pizza gets the most out of fresh berries: the juice from mashed blackberries naturally tints the purple frosting and a trio of blueberries, raspberries and blackberries are the perfect toppings.
Provided by Food Network
Categories dessert
Time 2h
Yield 8 servings (1 slice per serving)
Number Of Ingredients 16
Steps:
- For the pizza dough: Whisk together the flour, baking powder and salt in a medium bowl.
- Beat together the sugar and butter on medium-low speed in a stand mixer fitted with a paddle attachment until light and creamy. Beat in the lemon zest, vanilla and egg. Increase the speed to medium and add the flour mixture in 2 batches, scraping down the sides of the bowl as necessary, and beat until just incorporated.
- Divide the dough in half and pat each piece into a disk. Wrap separately with plastic wrap and freeze for 45 minutes.
- Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment and dust it with flour. Roll one of the discs into a round that is approximately 1/4 inch thick and 6 1/2 inches across. Put a plate or inverted bowl of a similar size on top of the dough and cut off any excess dough to create a clean edge. Transfer to a lightly-floured work surface.
- Dust the baking sheet again with flour and repeat with the second disc. Brush off the baking sheet and arrange the 2 dough rounds on it. Bake until lightly browned around the edges, about 15 minutes. Cool completely on the baking sheet.
- Meanwhile, make the frosting: Beat together the cream cheese, yogurt and honey on medium speed in a stand mixer fitted with a paddle attachment until thick and smooth. Mash the blackberries in a small bowl. Strain through a fine mesh sieve; you should have about 2 tablespoons of juice (see Cook's Note). Add the juice to the cream cheese mixture and beat until the frosting is purple with no white streaks. Frost the 2 cooled "pizza" rounds. Refrigerate until ready to serve.
- Decorate each pizza with blueberries, raspberries and blackberries. Sprinkle each with coconut. Slice each pizza into 4 pieces.
Nutrition Facts : Calories 331, Fat 16 grams, SaturatedFat 9 grams, Cholesterol 65 milligrams, Sodium 201 milligrams, Carbohydrate 41 grams, Fiber 4 grams, Protein 7 grams, Sugar 28 grams
SUMMER FRUIT PIZZA
I first made this eye-pleasing treat for a church social. Not only were people impressed with the taste, but it was one of the most beautiful desserts there. -Krista Collins, Concord, North Carolina
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and sour cream until smooth. Beat in confectioners' sugar and milk. Chill., Meanwhile, press cookie dough onto an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool completely on a wire rack., Spread cream cheese mixture over crust to within 1/2 in. of edges. Arrange fruit over top., In a small microwave-safe dish, microwave preserves, uncovered, on high for 45-60 seconds or until melted. Drizzle over fruit. Chill until serving. Refrigerate leftovers.
Nutrition Facts : Calories 256 calories, Fat 13g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 175mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein.
SUMMER DESSERT PIZZA
My family enjoys this dessert pizza recipe anytime of the year, but it's especially refreshing during the hot months. You can use whatever fruits are in season. -Ida Ruth Wenger, Harrisonburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 23
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine flour, baking powder, baking soda and salt; add to creamed mixture and beat well. Cover and refrigerate for 30 minutes. , Press dough into a greased 12- to 14-in. pizza pan. Bake at 350° for 12-14 minutes or until light golden brown. Cool completely on a wire rack. , For glaze, combine sugar and cornstarch in a small saucepan. Stir in the water and orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool to room temperature, about 30 minutes., For topping, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Add whipped topping; mix well. Spread over crust. Arrange fruit on top. Brush glaze over fruit. Store in the refrigerator.
Nutrition Facts : Calories 176 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 118mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
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