Summer Pasta With Olives Roasted Peppers And Capers Recipes

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PASTA WITH TOMATOES, OLIVES AND CAPERS



Pasta with Tomatoes, Olives and Capers image

Make and share this Pasta with Tomatoes, Olives and Capers recipe from Food.com.

Provided by Kimke

Categories     Low Cholesterol

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs tomatoes, peeled,seeded,and chopped
4 cloves garlic, finely chopped
1 lb angel hair pasta (or your choice of pasta)
1/4 cup extra virgin olive oil
8 imported black olives, pitted and coarsely chopped
2 tablespoons capers, rinsed,chopped if large
3 tablespoons chopped flat leaf parsley
salt & freshly ground black pepper

Steps:

  • Toss the tomatoes and garlic together and drain them in a strainer while you continue with the recipe.
  • Bring a large pot of well-salted water to a boil and cook the pasta until al dente.
  • Drain it well, return it to the pot, and toss it with the tomato mixture.
  • Toss again with the olive oil, olives, capers, parsley, salt, and pepper.
  • Let sit for 3 to 5 minutes to absorb the flavors before serving.

Nutrition Facts : Calories 587.3, Fat 16.6, SaturatedFat 2.4, Sodium 220.7, Carbohydrate 93.3, Fiber 6.2, Sugar 6.6, Protein 16.7

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