Masala Base Recipes
MASALA BASE
Steps:
- 1. Mince the Onions in a food processor. 2. Heat Oil in 1 large pan or 3-4 smaller pans. 3. Once the Oil is hot, add the Onions and cook for 10-15 minutes. 4. Add in the Ginger & Garlic Paste. 5.Cook till the mixture turns golden brown. 6. Keep stirring frequently. 7. Add in the Crushed Tomatoes and mix well. 8. Cook for another 10-15 minutes and add in the Salt, Turmeric, Coriander, Cumin, and Paprika. 9. Mix and cook till the Oil seperates from the Masala. 10. Once the Oil seperates, allow it to cool down to room-temperature.
EASY GARAM MASALA
This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.
Provided by KitchenBarbarian
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.
Nutrition Facts : Calories 5.8 calories, Carbohydrate 1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg, Sugar 0.1 g
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