Summer Pineapple Fluff Recipes
PINEAPPLE FLUFF
Creamy tropical Pineapple Fluff whips up in minutes to create a dreamy cool pineapple dessert that's sweet, tart, fluffy, and creamy in every bite.
Provided by Michelle
Categories Dessert
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine pineapple and pudding mix. Stir to combine, and set aside for 5 minutes to set.
- Once set, fold in whipped topping, marshmallows, pecans, and cherries.
- Cover and refrigerate for 1-2 hours, or until chilled.
Nutrition Facts : ServingSize 1 serving, Calories 161 kcal, Carbohydrate 27 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 70 mg, Fiber 1 g, Sugar 23 g
SUMMER PINEAPPLE FLUFF
This is a delicious summer salad with a tropical flair that has been a family favorite my whole life, and probably longer. Pineapple, marshmallows, and whipped cream make this salad good as a side dish, or as a cool and refreshing dessert. Overnight refrigeration is the most important step to allow the marshmallows to fluff.
Provided by big surprise
Categories Dessert Salads
Time 8h15m
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, stir together softened cream cheese, mayonnaise, pineapple, and 3 tablespoons of reserved pineapple juice. Using a rubber spatula, gently fold whipped cream and marshmallows into the mixture. Add more pineapple juice, if needed, without making it too wet.
- Transfer the salad to an attractive serving bowl, smoothing top with a rubber spatula or large spoon. Cover, and refrigerate 8 hours, or overnight. Serve chilled.
Nutrition Facts : Calories 494.3 calories, Carbohydrate 30.1 g, Cholesterol 84.2 mg, Fat 40.6 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 16.1 g, Sodium 240.7 mg, Sugar 21.3 g
MARSHMALLOW PINEAPPLE FLUFF DESSERT
This recipe is from my grandmother. She made it every summer till she passed away, and the thought of it always brings back fond memories. After she died I looked everywhere for it with no luck, until this last Easter when I was looking through my moms cookbooks (She was given all of my grandmothers books). Down on the bottom of a page I notice my grandmothers writing and it was this recipe that she had written in. What a gift! It makes me cry just writing about it. I'm so excited to be able to share it with others and help my grandmother's gift of cooking live on. Hope you like it!
Provided by startnover
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Scald milk. Add marshmallows and stir till melted. Let cool.
- While mixture cools, whip cream.
- Fold marshmallows and cream together.
- Gently fold in drained pineapple.
- Sprinkle 1-1/2 cups graham cracker crumbs on bottom of a 9 by 13 pan. Spread fluff over crumbs and sprinkle top with remaining crumbs.
- Refrigerate till served.
Nutrition Facts : Calories 270.1, Fat 16.9, SaturatedFat 9.8, Cholesterol 57.2, Sodium 102.2, Carbohydrate 28.5, Fiber 0.7, Sugar 16.7, Protein 2.8
PINA COLADA FLUFF
This pina colada fluff recipe is from one of my grandma's vintage cookbooks. Instead of alcoholic rum, you could use rum extract. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine pineapple, pudding mix and rum. Add marshmallows, coconut and pistachios. Fold in whipped topping. Chill until serving.
Nutrition Facts : Calories 369 calories, Fat 14g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 57g carbohydrate (46g sugars, Fiber 2g fiber), Protein 3g protein.
PINEAPPLE FLUFF
This recipe came from my grandmother, she makes it every holiday. It is a very simple but very delicious dessert.
Provided by Tina urbany
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Prepare whipping cream according to package directions.
- Add sliced bananas, pineapple, and marshmallows, stir together.
- Refrigerate before serving.
Nutrition Facts : Calories 290, Fat 9.1, SaturatedFat 5.6, Cholesterol 32.6, Sodium 46.4, Carbohydrate 54, Fiber 1.9, Sugar 36.2, Protein 2.1
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