Summer Seafood Ceviche Recipes

SUMMER SEAFOOD CEVICHE

Summer Seafood Ceviche image

My favorite low-cal dish. I fell in love with this on vacation in Puerto Vallarta at the LeKliff restaurant. They served it in the shell of a coconut. Cool, spicy, light, fresh and delish! Not to mention low-cal, high protein, low carb and low fat! Measurements aren't exact and cooking time is chilling time. This is not traditional as I don't live near an ocean so I precook my seafood.. but you can cook the seafood by soaking in the lime juice for an hour if you prefer.

Provided by BETHANY T.

Categories Lunch/Snacks

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

1/2 lb shrimp, peeled and deveined
1/2 lb squid, cleaned and sliced into rings
1/2 lb scallops, quartered if large
1 (10 ounce) can Rotel Tomatoes
2 medium ripe tomatoes, seeded and diced
1/2 large cucumber, peeled and diced
1/2 large green pepper, diced
1/2 medium red sweet onion, finely diced
1/2 cup chopped fresh cilantro
1 teaspoon minced garlic
3/4 cup lime juice
1/2 teaspoon cumin
1 tablespoon capers, chopped
1/2 cup hot and spicy hot V8
1 tablespoon extra virgin olive oil
1 teaspoon Accent seasoning (optional)
salt & pepper

Steps:

Bring a large pot of salted water to a boil.
Fill a large bowl with ice water, set aside.
Add shrimp to boiling water, boil until pink then quickly remove and place shrimp in cold water to stop cooking.
Put squid into boiling water, count to 5 then remove to cold water.
Put scallops into boiling water, cook 1 minute then remove to cold water.
Drain seafood and place into a non-metal bowl. Cover seafood with lime juice.
Refrigerate one hour.
Drain Rotel tomatoes well in colander.
In a large glass or plastic bowl, mix together Rotel tomatoes and all other ingredients. Pour seafood, lime juice and all, into the mixture.
Refrigerate at least 3 hours.
Serve cold.

Nutrition Facts : Calories 122.8, Fat 2.8, SaturatedFat 0.5, Cholesterol 130.7, Sodium 340.1, Carbohydrate 8.8, Fiber 1, Sugar 2.6, Protein 16.2

CEVICHE, A COLD SEAFOOD SOUP

Ceviche, a Cold Seafood Soup image

Provided by Food Network

Yield 12 servings

Number Of Ingredients 15

Ingredients

2 1/2 lbs. white fish
1 1/2 lbs. bay scallops
2 Tbs. good quality extra virgin olive oil
1 jalapeno pepper
1 sweet white onion (Maui or Vidalia)
1 garlic clove
2 Tbs. handpicked whole small cilantro leaves
juice of 5 limes (zest and reserve as garnish)
juice of 5 limes (zest and reserve as garnish)
juice of 2 lemons
3 red grapefruits
3 avocados
salt
pink peppercorns, coarsely ground
white corn tortilla chips

Steps:

Cut fish into half-inch cubes. Peel, deseed, finely dice and then mince jalapeno pepper. Finely dice sweet white onion and mince garlic clove. Pick cilantro.
Zest and juice limes and lemon, reserving zest. Combine above ingredients with olive oil in a bowl and refrigerate for an hour. Zest, then remove grapefruit peel and cut segments from the pith. Peel and seed avocados and cut into small cubes. Combine lime, lemon and grapefruit zest and rough chop. Stir together marinated seafood mixture with grapefruit segments, avocado cubes and zests. Salt and pepper to taste. Serve with white corn tortilla chips.

More about "summer seafood ceviche recipes"

5 BEST SUMMER CEVICHE RECIPES | FOOD & WINE

From foodandwine.com
Estimated Reading Time 4 mins

Fluke Ceviche with Peruvian Corn. Seek out rare-in-the-U.S. Peruvian corn for this acidic, refreshing dish.
Tuna Ceviche with Avocado and Cilantro. Photo © Antonis Achilleos. The short marinating time preserves the tuna’s fresh taste.
Ceviche with Corn and Sweet Potatoes. Day 30: Ceviche with Corn and Sweet Potatoes. Peruvian ceviches often include choclo, a type of large, chewy corn that can be hard to find in the States.
Summer Vegetable “Ceviche” Healthy Detox Dishes for the Fifth of July. If you're anything like us, your Fourth of July is all about the eating. But after an entire weekend of devouring thick, stacked burgers, hot dogs with all the fixings and pitchers of cocktails, you might be ready for something healthy.
Cherrystone Clam Seviche. HD-cherrystone_clam.jpg. We eat clams all summer. Here, with onion, lime juice, jalapeños, tomato and cilantro. this link is to an external site that may or may not meet accessibility guidelines.

See details

DELIGHTFULLY FRESH SEAFOOD CEVICHE PERFECT DISH FOR LIGHT …

2018-08-15 Ingredients: 1 lb (450 g) spot prawns, de-headed, peeled, de-veined, tails removed and quartered. 1 lb (450 g) scallops, quartered. ¼ cup …
From cbc.ca
Occupation Calgary Eyeopener's Food Guide
Estimated Reading Time 4 mins

See details

FRESH AMBERJACK FISH CEVICHE SUMMER RECIPE - EAT …

Pick your favorite seafood and give this recipe a try. Ceviche marinates for about an hour in lime juice but putting it all together takes ~ 30 minutes. Raw fish marinating in lime juice in bowl. Jalapeños, avocado, red onion, yellow and …
From eatsimplefood.com

See details

11 FISH CEVICHE RECIPES | ALLRECIPES

2021-05-03 Basic Ceviche. Credit: Gerald Wilson. View Recipe. Fresh halibut is sliced into bite-sized pieces and soaked in lime juice until tender. Mix with chopped tomatoes, bell pepper, green onion and jalapeno for a super light and …
From allrecipes.com

See details

27 REFRESHING CEVICHE RECIPES FOR HOT SUMMER NIGHTS - CO

2014-07-24 Dig in! 1. Tequila-Spiked Shrimp Ceviche: We love any reason to cook with tequila! (via Cookin’ Canuck) 2. Sea Bass Ceviche: This Bahia-inspired sea bass ceviche is loaded with mango, cucumber, avocado and, of course, …
From brit.co

See details

HOMEMADE SUMMER SHRIMP CEVICHE RECIPE | ONION …

2017-03-17 In a bowl, combine shrimp and lime juice. Cover and marinate for about 10 to 15 minutes or until color changes to pink. Add tomatoes, onions, cilantro, and chili peppers. Gently stir to combine. Season with salt to taste.
From onionringsandthings.com

See details

THE BEST EVER MEXICAN-STYLE SHRIMP CEVICHE RECIPE

the-best-ever-mexican-style-shrimp-ceviche image

2019-05-02 Instructions. Combine all of the shrimp with 1 cup of lime juice in a large bowl. Cover and let rest in the refrigerator for at least one hour until the shrimp are mostly pink. In a separate bowl, combine the onion, cucumber, …
From mylatinatable.com

See details

5 LIGHT SUMMER CEVICHE RECIPES - I REALLY LIKE FOOD!

2019-08-23 Instructions. In a blender, mix together the clam juice, lime juice and garlic with half of each of the habanero and onion. Then, add 1 tablespoon of cilantro. Blend together until it appears smooth. Season the mix with salt and …
From ireallylikefood.com

See details

R:11 SUMMER SEAFOOD CEVICHE - THE ATHLETES TABLE

2016-07-12 This is a great seafood ceviche recipe. Add seafood, Lemon Juice, Lime Juice, Smoked Paprika, Salt and Pepper into a glass or ceramic bowl. Reserve in the fridge while the seafood "cooks." In a second bowl bring together the rest of the ingredients and stir to combine. Remove the seafood bowl from the fridge and combine both bowls together.
From theathletestable.com
Estimated Reading Time 4 mins

See details

10 SIMPLE CEVICHE RECIPES | HOW TO MAKE CEVICHE | RECIPES, …

2021-04-08 Get the Recipe: Tomatillo Scallop Ceviche Mahi Mahi Ceviche Two simple steps, a handful of ingredients and just 10 minutes of active cooking time …
From foodnetwork.com
Author By

See details

THE PERFECT SHRIMP CEVICHE RECIPE FOR ANY SUMMER NIGHT | GQ

2016-07-30 Shrimp Ceviche(feeds 3-4). 1 lb shrimp, peeled and cleaned; 5-6 limes Salt; 3 garlic cloves; ¼ cup finely diced sweet onion; ¼ cup finely diced red pepper; ¼ cup finely diced cilantro
From gq.com

See details

SHRIMP CEVICHE RECIPE - LIFE'S AMBROSIA

STEP #1: Bring a pot of water to a boil. Once it starts boiling, turn off the heat and add the peeled and deveined shrimp. Allow it to simmer in the hot water for 3 – 5 minutes or until it is opaque. Remove from the water and allow to cool. Once cool cut …
From lifesambrosia.com

See details

EASY CLASSIC SEAFOOD CEVICHE - FRAMED COOKS

2020-06-18 Instructions. Put the shallot, lime juice, red pepper and a generous pinch of salt into a glass bowl (Pyrex works great) and stir. Add the cubed snapper and the parsley and stir again. Cover and refrigerate for for 4-6 hours (see note). Bring a …
From framedcooks.com

See details

QUICK AND COOL: 5 SUMMER CEVICHE RECIPES - KITCHN

2019-06-05 We all know it’s hot out there. When it comes to dinners that don’t involve turning on the stove (or picking up the delivery menus), things can get repetitive. This is when you know it’s time to make ceviche! Fresh and full of bright citrus flavor, these recipes are ready in no time.Ceviche is one of those dishes that seems fancy and complicated until you try it.
From thekitchn.com

See details

SUMMER SEAFOOD CEVICHE - PLAIN.RECIPES

Ingredients. 1/2 lb shrimp, peeled and deveined; 1/2 lb squid, cleaned and sliced into rings; 1/2 lb scallops, quartered if large; 1 (10 ounce) can Rotel Tomatoes
From plain.recipes

See details

BRING THE OCEAN TO YOU WITH THESE SPICY, CITRUSY CEVICHE RECIPES

2020-08-10 J. Kenji Lopez-Alt. Peruvian-style fish ceviche is as easy as it gets. To keep with tradition, use fresh ocean fish such as sea bass, grouper, or striped bass. Though lime juice is common, you can also use other citrus like lemon or sour orange juice, or even a combination. Mix the fish, citrus juice, onion, cilantro, and jalapeño together and ...
From seriouseats.com

See details

FRESH CEVICHE RECIPES TO MAKE THIS SUMMER | MEN'S JOURNAL

Put fish in a non-reactive mixing bowl and sprinkle with salt and sugar, then toss to coat. Let sit for 10 minutes, pour off excess water. Add the lime juice and toss to coat. In a mortar and ...
From mensjournal.com

See details

SUMMERTIME CEVICHE RECIPES - THE DAILY MEAL

2011-08-16 So in honor of this summer-seafood snack, here are some of the best ceviche recipes out there. And by the way, don’t be afraid to improvise, that’s half the fun of making this wonderful dish. Salmon Ceviche with Avocado and Ginger. With a multitude of textures and flavors, this ceviche is a great variation of the classic. Tuna Ceviche
From thedailymeal.com

See details

7 EASY CEVICHE RECIPES FOR SUMMER - THE DAILY MEAL

2013-06-05 But, there's still one thing you can cook that doesn't involve heat. Enter ceviche, a refreshing dish made with fresh fish or seafood marinated in citrus juices. Click here to see the 7 Easy Ceviche Recipes for Summer Slideshow. As with many iconic dishes, the origins of ceviche are disputed.
From thedailymeal.com

See details

HOW TO MAKE CEVICHE, PLUS 9 RECIPES

2022-02-24 3/4 cup lemon juice (from 2–3 lemons) 1 cup finely diced red onion. 1 serrano chile, stemmed, seeded, and finely diced. 1 cup chopped fresh cilantro. 1/2 English cucumber, seeded and cut into 1 ...
From greatist.com

See details

QUICK AND EASY SEAFOOD CEVICHE RECIPE IS PERFECT FOR SUMMER

2011-04-22 Boil for two minutes. Add calamari and boil for one more minute. Do not over cook. Drain immediately and shock in the ice bath to stop the cooking. Mix together the orange, lime and lemon juices with the diced red onion, jalapeno and minced cilantro. Add the seafood and chill for 20 to 30 minutes.
From everydaysouthwest.com

See details

18 CHILLED SEAFOOD RECIPES FOR A REFRESHING SUMMER MEAL

2018-08-10 Arctic Char Aguachile With Habanero, Jicama, and Lime. Vicky Wasik. In this fairly untraditional aguachile, we replace the cucumber with crunchy jicama and the jalapeño with the intensified heat of habaneros. Salmon is a fine substitute for …
From seriouseats.com

See details

COOL OFF WITH SUMMER CEVICHE | RECIPES BY TOP CHEFS

2021-06-29 Zulma Torres. June 29, 2021. Ceviche also called or known as cebiche , seviche , sebiche is a South American world-class seafood dish originally from Peru where is considered a national dish. Fresh fish cured with lime juice, tossed with cilantro, cucumber, tomato, and sometimes avocado. Ceviche is also low-carb, gluten-free, and low-fat.
From southbeachtopchefs.com

See details

10 BEST CEVICHE RECIPES - INSANELY GOOD

2022-06-01 2. Scallop Ceviche. When it comes to easy scallop recipes, this one is virtually effortless. Mix tender scallops in lemon and lime, then toss in a handful of cilantro and red chili to make it pop. Go easy on the extra fixings, though. This dish is all about plush, bay scallops.
From insanelygoodrecipes.com

See details

WHY CEVICHE IS THE BEST NO-COOK DISH | MARTHA STEWART

2021-06-14 Recipes generally follow these basic steps: Pour the citrus juice into a glass bowl, then add the diced fish. Gently toss until the fish is fully coated in juice before covering the bowl with plastic wrap and refrigerating between five minutes and four hours (depending on your desired level of rawness).
From marthastewart.com

See details

THIS EASY SHRIMP CEVICHE IS MY FAVORITE NO-COOK SUMMER DINNER

2021-07-26 Drain and, once the shrimp are cool enough to handle, chop into 1/2-inch pieces. Combine the shrimp, diced tomatoes, red onion, jalapeño, cilantro, and salt in a large bowl. Add freshly squeezed lemon and lime juices, then toss to combine. Refrigerate for one to four hours. When ready to serve, dice a ripe avocado and toss gently with the ...
From thekitchn.com

See details

MIXED SEAFOOD CEVICHE - CUISINE WITH ME

Rinse and pat dry the fish, shrimp and scallops. Cut all in very small pieces (about 1/4 inch). Place in a glass bowl. Cover with lime juice and 1/2 tsp salt. Make sure the fish is completely covered, if needed add more lime juice. Cover and refrigerate for 4 hours, stirring occasionally. Add jalapeno and onion and refrigerate for another 2 hours.
From cuisinewithme.com

See details

CEVICHE RECIPE - I HEART NAPTIME

2022-06-14 Bring a pot of water to a boil and fill a glass bowl with ice water. Add shrimp to boiling water and cook for 1 minute, or until pink and opaque. Drain and transfer to ice water. Let sit for a few minutes to cool. If cooking, you only need to marinate with the juices for 15 minutes.
From iheartnaptime.net

See details

SUMMER SEAFOOD RECIPES

Salmon Ceviche Tostada. Get this cured fresh salmon recipe. Pairing Suggestion. Kew Vineyards Organic Riesling Sparkling VQA. Riesling is a classic pairing for Thai-inspired flavours. Bright and zesty lime notes echo flavours in the dish, and the effervescence provides a beautiful contrasting texture.
From lcbo.com

See details

SHRIMP CEVICHE - IMMACULATE BITES

2019-07-19 Shrimp Ceviche – made from fresh and simple ingredients, this shrimp ceviche is a fantastic appetizer especially on summer days or parties. Juicy shrimp is marinated in a zesty vibrant mixture along with tomatoes, cucumber, jalapeño, onion, mangoes and cilantro. Cool, light, refreshing seafood recipe ready on the table in minutes!
From africanbites.com

See details

BEST SHRIMP CEVICHE RECIPE [VIDEO] - SWEET AND SAVORY MEALS

2020-04-19 Instructions. . Chop half of the cooked shrimp and place in a large bowl. . Add the whole shrimp, red onion, jalapeno, cucumber, tomatoes, cilantro, mango and avocado in a large bowl. . Pour the lime, lime zest and orange juice over the shrimp mixture. Add salt to taste. Gently toss to combine.
From sweetandsavorymeals.com

See details

SUMMER CEVICHE WITH CUCUMBER & JALAPEñO - KARISTA BENNETT

2018-05-10 Place the diced halibut in a large bowl. 3. Add the sliced red onions to a small bowl and then sprinkle with sugar and the juice of two limes. Toss together and let it sit for about 10 minutes. 4. Add the cucumber, jalapeño and half the chopped cilantro to the diced halibut. Season to taste with salt and pepper.
From karistabennett.com

See details

PERUVIAN CEVICHE OR SEVICHE: AN EASY FISH SUMMER RECIPE

2022-05-17 How to Make Peruvian Fish Ceviche. Slice the fish into ½ inch cubes. In a large bowl, add the fish, lime juice, onion, bell pepper, and chili pepper. Mix for 5 minutes so that the lime juices will slightly cook the fish. Add the olive oil …
From growingupbilingual.com

See details

SUMMER VEGETABLE "CEVICHE" RECIPE - FOOD & WINE

Step 2. In a large bowl, whisk the lime zest and juice with the olive oil, scallion, jalapeño and shallot; season the dressing with salt. Gently fold in the lima beans, corn, nectarines, avocado ...
From foodandwine.com

See details

CEVICHE RECIPES | ALLRECIPES

Shrimp Ceviche Recipes. Mahi Mahi Ceviche. 26. This mahi mahi ceviche requires a little bit of knife work, but when you consider the seasonal advantage of not using the stove, and just how tasty this really is, I think it's all worthwhile. You can …
From allrecipes.com

See details

RECIPE: SUMMER CEVICHE - RURAL INTELLIGENCE

2021-08-09 Recipe: Summer Ceviche. Aug 9, 2021 | By: Katy Sparks < > The tomatoes and tomatillos are making their appearance in our local markets and farm stands. One way they make a wonderful flavor, texture and color contribution is in this simply delicious and cooling fish ceviche. But the star of the show is the fish itself, so make sure you have a fish monger you …
From ruralintelligence.com

See details

SUMMER CEVICHE | WINE ENTHUSIAST

2010-08-11 Set the scallops in a single layer on a parchment paper-lined baking sheet, cover with plastic wrap, and freeze for about 1 hour, until very firm, but …
From winemag.com

See details

5 FRESH CEVICHE RECIPES TO MAKE THIS SUMMER - VISIT SAN ANTONIO

Place sliced onion in a bowl of warm water, let stand for 10 minutes, then drain and set aside. Meanwhile, place the lime juice, celery, and cilantro into the bowl of a blender, and puree until smooth. Pour this mixture into a large glass bowl. Stir in the garlic, ginger, and habanero pepper.
From visitsanantonio.com

See details

SUMMER CEVICHE | RECIPE | KITCHEN STORIES

Step 5 / 5. brown sugar. salt. pepper. large bowl. cooking spoon. Add red onion, bell pepper, celery, tomatoes, green onions, chili, lemongrass, and salmon to large bowl with olive oil mixture. Season to taste with salt, pepper, and brown sugar and mix well. Allow to marinate for approx. 15 - 25 min. Garnish with cilantro before serving.
From kitchenstories.com

See details

TRéSORS DE LA MER - LCBO.COM

Trésors de la mer. Vous aimez les fruits de mer, mais vous hésitez à les préparer chauds ou froids? Toutes ces options sont bonnes! Certains fruits de mer sont parfaits pour être grillés, saisis à la poêle ou cuits à la vapeur. D’autres, comme les pétoncles et le saumon, sont excellents frais – il suffit de les détailler en ...
From lcbo.com

See details

SEAFOOD CEVICHE - RELUCTANT ENTERTAINER

2016-01-14 Instructions. Place the three types of seafood in a large mixing bowl. Season with salt and pepper and cayenne pepper; add the lime juice and mix well. Add the corn, tomatoes, cilantro, chopped jalapeños and black olives, gently mixing together. Finish by drizzling olive oil on the mixture, then cover and refrigerate.
From reluctantentertainer.com

See details

SUMMER SHRIMP CEVICHE | CHEW OUT LOUD

Configure this shrimp ceviche to your taste buds, and it will come out delicious every time. Because I eyeball it whenever prepping Shrimp Ceviche, the recipe below is one of approximates. Go ahead – toss in as much or little of the ingredients as you like and enjoy! RECIPE (serves about 6, give or take) INGREDIENTS 1 lb raw shrimp 1 red ...
From chewoutloud.com

See details

15+ SEAFOOD APPETIZERS THAT ARE PERFECT FOR SUMMER

2020-06-30 Escabèche is a Spanish dish in which cooked seafood is marinated and served cold as an appetizer. Though it's traditionally made with sardines, escabèche is also good with other seafood, including scallops and shrimp. Marinate for only 30 minutes to ensure the scallops remain tender. Top with thyme sprigs.
From myrecipes.com

See details