Summer Sherry Cocktail Recipes
SUMMER SHERRY COCKTAIL
Freshly squeezed lemon and celery juice give this sweet summer cocktail its vibrant flavor.
Provided by Martha Stewart
Categories Cocktail Recipes
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice; add simple syrup, lemon juice, celery juice, and sherry. Cover and shake until chilled.
- Fill a rocks glass with ice; strain cocktail into glass. Squeeze orange wedge over glass and add to cocktail; serve immediately.
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13 SHERRY COCKTAILS (CLASSIC DRINKS) - INSANELY GOOD RECIPES
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- Sherry Cobbler. The sherry cobbler is an old cocktail that originated in the early 1800s and popularized the idea of drinking through a straw. With a heavy pour of amaretto sherry, a dash of simple syrup, and a few orange slices, it’s sweet and a little citrusy.
- Rebujito. Move over, Sangria. While sangria is a popular Spanish drink across the globe, the rebujito is picking up steam. It’s a festival drink popular at the running of the bulls.
- Fun and Fruity Sherry Cobbler Cocktail. The sherry cobbler cocktail is a classic, and this fun and fruity version of the classic is lighter than the original.
- Sherry Old-Fashioned. Old-fashioneds incorporate rich bourbon, and this twist on a classic earns a nutty and fruity finish with sherry. This cocktail recipe adds a dash of sherry to boost sweetness.
- Flor de Jerez. The flor de jerez is a tart cocktail perfect for sipping slowly from a fancy glass. It’s a complex cocktail that is potent (hence the slow sipping), tart, and slightly sweet.
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- Soft Arms. Riesling and fino sherry are a match made in heaven. Be sure to use a bottle of dry Riesling (there's a lot of good value to be found in this category of wine) and a dry vermouth.
- Rebujito. Refreshing and surprisingly simple, this classic Spanish cocktail is perfect for lazy summer afternoons. The rebujito hails from the south of Spain, where the local wine is fortified sherry and the high temperatures call for something cool and refreshing.
- Kind of Blue. If you haven't tried Cappelletti before, now's the time to pick up a bottle. Get the recipe.
- Figmata. Chicago cocktail innovator Nandini Khaund designed this cocktail to be the perfect autumn drink. Notes of fig, honey and incense keep it refreshing and drinkable in a surprisingly low-alcohol drink.
- Stop the Hourglass. Chantal Tseng's take on a refreshing summer drink pairs juicy, ripe peaches with cool and refreshing mint tea. Amontillado sherry, with notes of vanilla and toasted hazelnuts, adds a sweet, pleasant complexity to this frozen sipper.
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- Sherry Cobbler. The prototypical sherry cocktail, this drink’s origin dates back to the mid-1800s, making it one of the oldest classic cocktails in existence.
- Bamboo. If you’re looking for a Martini-esque drink without the robust alcoholic punch of the Martini’s gin or vodka, this cocktail is the answer. This classic version calls for equal parts dry vermouth and dry sherry, plus a couple dashes of bitters (Angostura and orange, specifically).
- Adonis. Crafted sometime in the mid-1880s, the Adonis was born at the Waldorf-Astoria New York hotel, created in honor of a Broadway musical of the same name that was the first show to reach 500 performances.
- Coronation Cocktail No. 1. This classic cocktail appeared in Harry Craddock’s 1930 The Savoy Cocktail Book, but is relatively obscure when compared to its sherry-based siblings, the Bamboo and the Adonis.
- Cabana Club. Created by esteemed bartender Yael Vengroff, this sherry colada riff is simple in its build, but has mounds of depth and complexity due to the ingredients it calls for.
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