Summer Sirloin Recipes

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GRILLED SIRLOIN STEAK WITH SUMMER VEGETABLE RAGOUT AND STEAK FRIES



Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 1 serving

Number Of Ingredients 18

1 tablespoon olive oil
1tablespoon chopped garlic
1 tablespoon chopped shallots
1/2 cup corn kernels
2 blue foot mushrooms, sliced (substitute white mushrooms or shiitake mushrooms)
1 cup demi-glace
6 sun gold tomatoes, halved (substitute: any yellow cherry tomato)
6 sweet 100's tomatoes, halved
1 tablespoon whole butter
1 Idaho potato
1 cup raw spinach
1 red onion, julienned
A1 Ranch Dressing, recipe follows
8 ounces grilled sirloin steak
1 cup ranch dressing
1/4 cup A1 steak sauce
2 tablespoons pommery mustard
Salt and pepper

Steps:

  • Tomato mushroom sauce: Saute the garlic and shallots in olive oil until tender, about 4 minutes. Add the corn, mushrooms, and demi-glace and bring to a simmer. Reduce by 1/4. Add tomatoes and remove from heat. Swirl in whole butter and add salt and pepper, to taste.
  • Tom's Steak Fries: Place potato in salted, cold water and bring to a boil. Reduce heat and simmer for approximately 20 minutes. Drain and cool potato. Quarter and deep-fry until golden brown. Season with salt and pepper.
  • To assemble dish: Place grilled steak in the center of the dish. Spoon vegetables and sauce over the steak. Top with spinach and onion and drizzle with A1 dressing.
  • Mix together all of the ingredients, to taste.

SUMMER SIRLOIN



Summer Sirloin image

Tasty mushroom and steak dish. I found this in a 50's cookbook, and have been making it for a long time. Prep time does not include 2 hours marinating time.

Provided by Mamie37

Categories     Steak

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs sirloin steaks, 1 1/2 inches thick
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
2 tablespoons Worcestershire sauce
2 tablespoons butter
1 lb fresh button mushroom
1/2 cup half-and-half or 1/2 cup light cream

Steps:

  • Brush both sides of steak with olive oil.
  • Sprinkle with 1/4 teaspoon of salt and 1/4 teaspoon of pepper.
  • Place in shallow dish and pour Worcestershire over, rubbing to cover all the meat.
  • Cover and refrigerate for 2 hours, then grill.
  • In a large skillet melt butter over medium heat.
  • Add mushrooms, 1/4 teaspoon salt and 1/4 teaspoon pepper.
  • Cook for about 5 minutes until just tender.
  • Stir in half and half or cream.
  • Bring to boiling, immediately reduce heat.
  • Simmer uncovered for about 10 minutes or until slightly thickened.
  • Keep warm while grilling steak to desired degree of doneness.
  • Serve mushroom sauce with steak.

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