MALTESE BAKED PORK CHOPS AND POTATOES
The Maltese people refer to this dish as simply baked potatoes (patata i-forn) even though meat is one of the main ingredients. The potatoes aquire a delicious taste with the spices and juices from the pork.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 2h45m
Number Of Ingredients 8
Steps:
- 1. Choose an oven dish that is big enough to take the meat and the potatoes.
- 2. Start by placing all the sliced onions at the bottom of the dish, spread them all across the dish so that they'll form a nice first layer.
- 3. Crush the chicken cube or cut it into small pieces and sprinkle all over the onions.
- 4. Add the meat by putting all the pork chops on top of the onions.
- 5. Sprinkle the seasonings over the meat.
- 6. Add all the potatoes and place on top of the meat. Sprinkle with salt, pepper.
- 7. Add water from the sides of the dish so as not to wash away the spices. Add enough water so that the onions and meat are covered with water.
- 8. Roast in moderate oven for some 2 and a half hours. For the first hour, cover the dish in tin foil. After that, remove the foil so that the potatoes will eventually become crusty and golden brown.
MALTESE PORK & POTATOES "BHAL FIL-FORN"
Very easy and quick to make and totally delicious. It's very popular in Malta, very similar to the oven-roasted variety, but without the oven.
Provided by Ramon Casha
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice the potatoes into thick slices and chop the onions.
- Place the pork chops in a baking dish, then layer the potatoes evenly over the pork, and spread the onions around them.
- Pour in the stock and top it up with water until the potatoes are almost covered. If using stock cubes you probably won't need to add salt, otherwise add salt to taste.
- Sprinkle fennel seeds liberally over everything, and add the olive oil.
- Cover the entire dish with aluminium foil and place it on your hob on the lowest flame setting, leaving to boil slowly for about 30 minutes.
- At the end, remove the foil and place the dish under a grill on a high setting, just enough to give the potatoes a nice crunchy skin.
Nutrition Facts : Calories 875.3, Fat 38.9, SaturatedFat 12.1, Cholesterol 167.5, Sodium 174.5, Carbohydrate 72, Fiber 9.2, Sugar 6.1, Protein 58.4
MALTESE PORK CHOPS IN THE OVEN (MAJJAL IL-FORN)
The only way to do pork chops. Tender and juicy. Serve with any green vegetable you like.
Provided by www.amaltesemouthful.com
Time 3h
Yield 1
Number Of Ingredients 11
Steps:
- For complete instructions, visit the original site at http://www.amaltesemouthful.com/mouth-watering-pork-chops-oven-majjal-il-forn/
Nutrition Facts : ServingSize serving, Sugar 4 g, Sodium 492 mg, Cholesterol 755 mg, SaturatedFat 10 g, Calories 571 kcal, Carbohydrate 9 g, Protein 28 mg, Fat 47 g
PORK CHOPS WITH BASIL AND MARSALA
Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine.
Provided by ALISASWEETIE
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the flour and garlic salt in a large resealable plastic bag. Place pork chops in the bag, and shake to coat.
- Heat the oil in a skillet over medium heat, and brown chops on both sides. Transfer to a baking dish, and sprinkle with basil. Cover pan with aluminum foil.
- Bake 45 minutes in the preheated oven. Remove foil, pour in Marsala wine, and continue baking 15 minutes, basting occasionally with the wine. Skim off and discard any fat and season chops with salt and pepper to serve.
Nutrition Facts : Calories 211.3 calories, Carbohydrate 19.3 g, Cholesterol 29.7 mg, Fat 6.2 g, Fiber 0.8 g, Protein 13.2 g, SaturatedFat 1.6 g, Sodium 926.4 mg, Sugar 1.7 g
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