Summer Slumgullion Recipes
SLUMGULLION
Ground beef, macaroni and tomato, great flavor and a quick cooking time.
Provided by KIDDIECOOK
Categories Main Dish Recipes Pasta
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in large saucepan.
- Meanwhile, in a large skillet, brown beef over medium heat; just before beef is browned, stir in onion.
- Add beef mixture to pasta, and stir in tomato sauce, mushrooms, garlic, salt, pepper and stewed tomatoes. Cook over low heat, 10 to 15 minutes, or until heated through.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 52 g, Cholesterol 42.6 mg, Fat 12.9 g, Fiber 4.2 g, Protein 19.5 g, SaturatedFat 4.9 g, Sodium 610.2 mg, Sugar 7.2 g
SUMMER SLUMGULLION
Summer Veggies any time of year sauteed into a steamy fresh stew. An old family favorite. Super cheap and super fast!
Provided by CheapGourmet
Categories Stew
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat olive oil in large skillet.
- Add onions and saute until just a little soft.
- Add zucchini, tomatoes, and yellow squash and cook, stirring occasionally, until the squash is soft and the tomatoes liquefying.
- Top with Parmesan cheese and allow to melt.
- Serve, perhaps with brown rice or as a side dish.
Nutrition Facts : Calories 197.1, Fat 11.1, SaturatedFat 4.9, Cholesterol 22, Sodium 407.4, Carbohydrate 14, Fiber 3.6, Sugar 7.2, Protein 13.1
SLUMGULLION
Make and share this Slumgullion recipe from Food.com.
Provided by Cookin In Texas
Categories Meat
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet add the hamburger, chopped onion and green pepper on medium heat with a pinch of salt and black pepper.
- Cook until hamburger is no longer pink, Drain off fat.
- Add meat,onion and pepper mixture to the pot of cooked macaroni.
- Add the soups,sauces, ketchup,stewed tomatoes and the A-1 sauce to the pot stir to mix.
- Cook for 2-3 minutes until all is heated.
- Serve hot with a vegitable side.
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