Summer Stone Fruit Salad Recipes

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SUMMER STONE FRUIT SALAD



Summer Stone Fruit Salad image

Provided by Gaby

Categories     Salad

Number Of Ingredients 15

4 large heirloom tomatoes (cored and cut into wedges)
1 cup heirloom cherry tomatoes
2 ripe but firm yellow peaches (cut into wedges)
2 ripe but firm white nectarines (cut into wedges)
½ small red onion (thinly sliced)
1/3 cup Feta (crumbled)
Fresh basil leaves
Fresh mint leaves
Kosher salt and freshly cracked black pepper
1 lemon (juiced)
3 teaspoons champagne vinegar
2 cloves garlic (finely chopped)
1 shallot (finely chopped)
1/3 cup olive oil
kosher salt and freshly cracked black pepper to taste

Steps:

  • Arrange the tomatoes, stone fruit and red onions on a large platter or bowl. Top with basil, mint, feta and salt and pepper. Toss with Lemon Champagne Vinaigrette
  • For the Lemon Champagne Vinaigrette - combine all ingredients together in a bowl and whisk. Season with salt and pepper as needed.

SUMMER STONE FRUIT SALAD



Summer Stone Fruit Salad image

This summer stone fruit salad is bright and sweet. It's a perfect celebration of summer produce.

Provided by This Healthy Table

Categories     Salads

Time 15m

Number Of Ingredients 8

6 pieces of stone fruit (peaches, apricots, plums), sliced
10 Bocconcini balls (mini mozzarella), halved
1 avocado, sliced
1/4 cup mint, coarsely chopped
3 tablespoons olive oil
juice of one lemon
pinch of salt
optional - pinch of sesame seeds

Steps:

  • Arrange the stone fruit, mozzarella balls, and avocado in a large, shallow dish or plate.
  • Sprinkle the mint on top of the salad.
  • Combine the olive oil, lemon juice, and salt in a small bowl and whisk till combined.
  • Drizzle the dressing on the salad and top with sesame seeds, if desired.

Nutrition Facts : Calories 425 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 31 grams fat, Fiber 4 grams fiber, Protein 14 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 403 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat

PERFECT SUMMER FRUIT SALAD



Perfect Summer Fruit Salad image

The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.

Provided by Nicole Graham Holley

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 3h30m

Yield 10

Number Of Ingredients 13

⅔ cup fresh orange juice
⅓ cup fresh lemon juice
⅓ cup packed brown sugar
½ teaspoon grated orange zest
½ teaspoon grated lemon zest
1 teaspoon vanilla extract
2 cups cubed fresh pineapple
2 cups strawberries, hulled and sliced
3 kiwi fruit, peeled and sliced
3 bananas, sliced
2 oranges, peeled and sectioned
1 cup seedless grapes
2 cups blueberries

Steps:

  • Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
  • Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g

GRILLED STONE FRUIT SALAD



Grilled Stone Fruit Salad image

Summer is the time we enjoy grilling and adding fresh fruit to our menu, and this smoky-sweet salad is the best of both worlds! I like to marinate the fruits for extra flavor before I grill them. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

6 tablespoons lemon juice, divided
3 tablespoons butter, melted
1 tablespoon minced fresh mint
2 peeled peaches, pitted and halved
3 medium plums, pitted and halved
4 apricots, pitted and halved
1/4 fresh pineapple, cut into 4 slices
1/4 cup extra virgin olive oil
2 tablespoons honey
1/4 teaspoon kosher salt
1/8 teaspoon ground allspice
6 ounces fresh baby arugula
1 cup crumbled feta cheese

Steps:

  • In a large shallow bowl, whisk together 3 tablespoons lemon juice, melted butter and mint. Add fruit; marinate 30 minutes, turning once. Drain, reserving marinade., Grill fruit, covered, on a greased grill rack over medium-high direct heat 4-6 minutes. Turn; brush with reserved marinade. Grill, uncovered, brushing again, until fruit is tender but not mushy, 4-6 more minutes. Remove from heat; cool 5-10 minutes. When cool enough to handle, cut fruit into quarters., Whisk together olive oil, honey, kosher salt, allspice and remaining lemon juice. Drizzle half the dressing over arugula, tossing until well coated; place arugula on a large serving platter. Add grilled fruit; drizzle with remaining dressing. Sprinkle with crumbled feta cheese.

Nutrition Facts : Calories 268 calories, Fat 18g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 315mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 3g fiber), Protein 5g protein.

SUMMER FRESH FRUIT SALAD



Summer Fresh Fruit Salad image

A delicious, colorful blend of summer's fresh fruit topped with citrus dressing and finished with toasted pecans.

Provided by Kitten

Categories     Salad     Fruit Salad Recipes

Time 45m

Yield 12

Number Of Ingredients 13

2 cups watermelon, seeded and cut into bite-size pieces
2 cups cantaloupe, cut into bite-size pieces
2 cups fresh pineapple chunks
2 cups strawberries, hulled and halved if large
2 cups fresh peaches - peeled, pitted, and cut into bite-size pieces
1 cup seedless grapes
1 cup kiwi fruit, peeled and cut into bite-size pieces
¼ cup cold water
¼ cup frozen orange juice concentrate, thawed
¼ cup frozen limeade concentrate, thawed
¼ cup frozen lemonade concentrate, thawed
1 cup toasted pecans
12 lettuce leaves

Steps:

  • In a large salad bowl, gently toss together the watermelon, cantaloupe, pineapple, strawberries, peaches, grapes, and kiwi until thoroughly combined.
  • Combine the water and orange juice, limeade, and lemonade concentrates in a small bowl. Pour the dressing over the fruit salad. Gently toss, and sprinkle the salad with toasted pecans. Serve salad scooped on lettuce leaves.

Nutrition Facts : Calories 162.9 calories, Carbohydrate 26.3 g, Fat 6.9 g, Fiber 2.9 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 8.7 mg, Sugar 21.7 g

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