Summer Strawberry Tarte Tatin Recipes

STRAWBERRY TART

Steps:

• Combine flour, sugar, and salt in the bowl of a food processor and pulse to blend.
• Scatter butter pieces overtop the flour mixture and pulse until mixture is just beginning to cling together.
• Remove from food processor and form into a disk. Cover in plastic wrap and chill for 30 minutes.
• Once dough is finished chilling, remove from refrigerator and roll into about a 10-11" circle. Form into a 9" tart pan and use a fork to poke holes into the side and bottom of the dough.
• Transfer pan to freezer and freeze for at least 30 minutes.
• Preheat oven to 350F, and once oven is preheated and dough has chilled, bake on 350F for 25 minutes or until just beginning to turn golden brown. Allow tart crust to cool before filling.
• combine cream cheese, powdered sugar, vanilla extract, and salt in a bowl and use an electric mixer to beat until smooth and well-combined. Set aside.
• In a separate, clean, bowl, use an electric mixer to beat 1 cup heavy cream to stiff peaks
• Fold the whipped cream into your cream cheese mixture until well-combined -- the resulting mixture should be thick and fluffy.
• Spread evenly into cooled tart crust.
• Arrange sliced strawberries on top.

SUMMER STRAWBERRY TARTE TATIN

Steps:

• Preheat the oven to 220ºC/425ºF/gas 7.
• Split the vanilla pod lengthways and scrape the seeds into a 28cm non-stick ovenproof frying pan on a medium heat, then throw in the pod, Pimm's and add the sugar.
• Cook for 3 minutes, or until you have a thick, golden caramel, then remove from the heat.
• Hull the strawberries, adding them to the pan as you go.
• Unroll the pastry and lay over the strawberries, then use a wooden spoon to push the edges down inside the pan. Trim off the excess pastry to patch up any little gaps, if needed.
• Bake in the middle of the oven for 25 minutes, or until golden and puffed up.
• Remove the pan from the oven and very carefully, but confidently, turn the tart out onto a plate or a board slightly bigger than the pan. (Make sure you're wearing oven gloves!)
• Cut into 6 and serve with nice round scoops of vanilla ice cream.