Summer Strawberry Tarte Tatin Recipes

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FRENCH-STYLE STRAWBERRY TART RECIPE BY TASTY



French-style Strawberry Tart Recipe by Tasty image

Here's what you need: puff pastry, strawberry, sugar, butter, crème fraîche

Provided by Ellie Holland

Categories     Desserts

Yield 6 servings

Number Of Ingredients 5

1 sheet puff pastry
1 ¼ cups strawberry
½ cup sugar
¼ cup butter
1.5 cups crème fraîche, to serve

Steps:

  • Roll out the puff pastry sheet. Place a 25-centimetre (9-inch) cake tin on the sheet of puff pastry and cut around the edges.
  • Poke holes in the pastry with a fork and set aside.
  • Pre-heat the oven to 190°C (375°F).
  • Prepare the strawberries by hulling them with a straw. Set aside.
  • Pour the sugar in a large saucepan and cook over a medium heat, until the sugar has melted and reached a light brown colour.
  • Stir in the butter until melted.
  • Add the strawberries, coating evenly in the caramel.
  • Arrange the strawberries in the buttered tin, followed by the puff pastry on top.
  • Tuck the pastry down the sides of the tin.
  • Bake for 45 minutes, until the pastry is golden brown.
  • Leave to cool for 1-2 hours, then invert onto a plate.
  • Slice and serve with a spoonful of crème fraîche.
  • Enjoy!

Nutrition Facts : Calories 464 calories, Carbohydrate 35 grams, Fat 34 grams, Fiber 1 gram, Protein 4 grams, Sugar 15 grams

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