25 SUMMER CHICKEN RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken dish in 30 minutes or less!
Nutrition Facts :
SUMMER STYLE CHICKEN
A chicken dish that is easy and tastes absolutely delicious! A unique way to use summer squash, zucchini, tomatoes, and cheese!!
Provided by Andrea
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- Arrange chicken in the prepared baking dish, and top with the stewed tomatoes. Arrange squash and zucchini slices around the chicken. Sprinkle with mozzarella cheese.
- Bake 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 10.7 g, Cholesterol 95.6 mg, Fat 8.6 g, Fiber 2.1 g, Protein 39.6 g, SaturatedFat 4.7 g, Sodium 569.2 mg, Sugar 6 g
INDIAN SUMMER CHICKEN
Provided by Marian Burros
Categories dinner, one pot, main course
Time 30m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Chop whole onions and saute in hot canola oil in nonstick skillet large enough to hold all the ingredients.
- Mince garlic and coarsely grate ginger. Add to onion along with cumin, coriander, cinnamon, turmeric and hot chili flakes. Stir well and continue cooking over medium heat.
- Wash and trim tomatoes and cut into medium chunks; stir into onion and continue cooking.
- Wash and dry chicken and cut into thin strips; cut strips in half and add to skillet.
- Scrape kernels off corn and add to skillet.
- Stir a little yogurt into cornstarch until smooth, and blend with remaining yogurt. Stir into skillet, and cook until mixture thickens, just a couple of minutes. Season with salt and pepper and serve over rice.
Nutrition Facts : @context http, Calories 440, UnsaturatedFat 13 grams, Carbohydrate 48 grams, Fat 17 grams, Fiber 8 grams, Protein 29 grams, SaturatedFat 3 grams, Sodium 286 milligrams, Sugar 22 grams, TransFat 0 grams
ONE-PAN SUMMER CHICKEN
Try this simple and tasty summer chicken dish flavoured with basil and garlic
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 40m
Number Of Ingredients 7
Steps:
- Heat oven to 220C/fan 200C/gas 7. Cut the peppers in half lengthways and scoop out the seeds and white membrane, but try to keep the stalk attached. Stuff each pepper half with basil (but don't use it all), the garlic and a tomato half.
- Snuggle the stuffed pepper halves alongside the chicken in a roasting tin. Drizzle the oil over everything and season with pepper and salt, if using. Roast the chicken and the peppers for 25-30 mins until the chicken is golden with crisp skin, and the peppers and tomatoes have softened and wrinkled. Lift the chicken and the stuffed peppers onto a plate, tipping the peppers so that the tasty juice drains into the roasting tin.
- Place the tin over a low flame and pour in a splash of water. Add the beans and stir well to release any sticky bits from the roasting tray. Stir the remaining basil through the beans and spoon them alongside the chicken and peppers.
Nutrition Facts : Calories 620 calories, Fat 38 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 13 grams sugar, Fiber 9 grams fiber, Protein 42 grams protein, Sodium 1.49 milligram of sodium
SIMPLE SUMMER CHICKEN
This is best made with organic chicken....the only chicken I serve to my family. The ones I buy are usually on the small side and cook more quickly than those plump monsters that are bought sealed in plastic. This is my classic kind of recipe - simple and tasty....the chicken is marinated AFTER cooking, rather than before. This is good served with steamed new potatoes, cole slaw and ice cold beer. Source is Chicago Tribune Magazine.
Provided by Hey Jude
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix lime juice, olive oil, ginger, sugar and garlic in a large bowl; set aside.
- Rinse chicken pieces and pat dry; season with salt and pepper.
- Grill the chicken directly over a medium-hot fire on a gas or charcoal grill for about five minutes on each side; shift to indirect heat and continue cooking until done but moist, about another 10 minutes per side.
- Remove chicken from grill and place into bowl of marinade; let the grilled chicken absorb the fragrant juice for about 5 minutes, then serve.
Nutrition Facts : Calories 714.2, Fat 58.3, SaturatedFat 12.7, Cholesterol 155.2, Sodium 147, Carbohydrate 8.4, Fiber 0.4, Sugar 4, Protein 38.9
SUMMER-IN-WINTER CHICKEN
Pining for summer? This simply seasoned chicken fried with beautiful, ripe, cherry tomatoes in a creamy sauce is guaranteed to hit the spot. Add a dollop of pesto for an extra layer of nutty flavours
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course, Supper
Time 25m
Number Of Ingredients 6
Steps:
- Heat the oil in a frying pan, preferably non-stick. Add the chicken and fry without moving it until it takes on a bit of colour. Turn the chicken and cook on the other side. Continue cooking for 12-15 mins until the chicken is cooked through. Season all over with a little salt and pepper.
- Halve the tomatoes and throw them into the pan, stirring them around for a couple of minutes until they start to soften. Reduce the heat and stir in the pesto and crème fraîche until it makes a sauce. Scatter with a few basil leaves if you have them, then serve with rice and salad or mash and broccoli.
Nutrition Facts : Calories 262 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 0.37 milligram of sodium
SUMMER SAVORY CHICKEN
Make and share this Summer Savory Chicken recipe from Food.com.
Provided by Chef mariajane
Categories Chicken
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Remove and discard giblets and neck from chicken. Rinse chicken under cold running water; drain well and pat dry.
- Place chicken, breast side up, on a rack in a shallow roasting pan.
- Blend soy sauce, lemon juice, olive oil, summer savory and garlic. Brush chicken cavity and skin thoroughly with mixture, then place lemon wedges in cavity.
- Brush with soy-lemon mixture every 30 minutes while cooking.
- Roast at 350F for 1 hour and 45 minutes, or until meat thermometer inserted into thickest part of thigh registers 185°F.
- Remove chicken from oven and let stand 10 minutes before carving.
Nutrition Facts : Calories 533.8, Fat 39.9, SaturatedFat 10.7, Cholesterol 162.6, Sodium 655.1, Carbohydrate 3.5, Fiber 1.2, Sugar 0.3, Protein 39.4
More about "summer style chicken recipes"
19 GREAT SUMMER CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsEstimated Reading Time 8 mins
- Grilled Lemon Basil Chicken. Cooking chicken on the grill is a wonderful way to impart more flavor to America's favorite white meat. This quick and easy grilled lemon basil chicken for your barbecue is a real crowd-pleaser for summer cook-outs and weeknight meals.
- Baked Chicken With Peaches. The sweetness of peaches adds something special to this summer baked chicken with peaches recipe that makes a great tasty family meal for any night of the week.
- Crispy Buttermilk Fried Chicken. Fried chicken is one of the true pleasures and signs of summer. What would picnics and cookout parties be without it? This fantastic crispy buttermilk fried chicken recipe includes foolproof instructions for marinating your chicken in buttermilk to add flavor, then dredging the meat in a seasoned flour blend before deep-frying in a skillet.
- Stuffed Chicken Breasts With Basil and Mozzarella Cheese. Stuffed chicken breasts with basil and mozzarella cheese look super fancy, but are actually pretty straight-forward to make.
- Greek Chicken Souvlaki Gyro Wrap. When you're craving a lighter meal this summer, or looking for a filling lunchbox recipe, look no further than this Greek chicken souvlaki gyro wrap recipe.
- Chicken Marbella. This storied dish is adapted from The Silver Palate Cookbook, first published in 1982. Although that name might not ring a bell for younger generations, it was a standout cookbook in its time, and Chicken Marbella was its standout dish.
- Instant Pot Parmesan Garlic Chicken Wings. You only have to turn on the broiler for a few minutes, so these Parmesan garlic chicken wings won't heat up the kitchen.
- Roasted Sheet Pan Chicken, Sweet Potatoes, and Broccoli. Here's a perfect summer recipe for those busy weeknights when you don't have too much time to get dinner on the table (or just don't feel like slaving over a hot stove).
- Steamed Lemon Chicken. Skip the take-out this summer with this simply delicious at-home recipe for Chinese steamed lemon chicken. You can recreate the popular Chinese restaurant entrée easily at home.
- Nashville Hot Chicken. Nothing screams summer more than fried chicken, cool coleslaw, and potato salad—and to wash it all down, a big jug of lemonade. Born in Nashville, Tennessee, this Nashville fried chicken recipe is inspired by Prince's Hot Chicken, a now-legendary institution that first served up the deep-fried, spicy bird in the '70s.
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