SUN-DRIED TOMATO CHICKEN ROLL-UPS
"All the filling ingredients complement each other to give these roll-ups a really great burst of flavor." Christine Maddox - Prattville, AL
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/4-in. thickness. Place egg and bread crumbs in separate shallow bowls. Dip chicken in egg, then coat with bread crumbs., Combine cheese and tomatoes. Place 1/4 cup cheese mixture down the center of each chicken breast; top with each with bacon. Roll up from a short side; secure with toothpicks., Place on a greased baking sheet; drizzle with oil. Bake at 400° for 20-25 minutes or until chicken juices run clear. Discard toothpicks before serving.
Nutrition Facts : Calories 416 calories, Fat 19g fat (5g saturated fat), Cholesterol 167mg cholesterol, Sodium 545mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 45g protein.
SUN-DRIED TOMATO & SPINACH-STUFFED CHICKEN RECIPE BY TASTY
Here's what you need: whole wheat pasta, boneless, skinless chicken breasts, olive oil, pepper, salt, garlic, shredded mozzarella cheese, baby spinach, sundried tomato, marinara sauce, baby spinach
Provided by Mel Boyajian
Categories Dinner
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375˚F (190˚C).
- With a knife, carefully cut a slit in the side of the chicken making sure to not cut all the way through.
- Season the chicken breasts with olive oil, pepper, and salt.
- Stuff each chicken breast with a clove of garlic, half of the mozzarella, half of the sun-dried tomatoes, and 1 ounce (30g) of baby spinach. (You may use toothpicks to close the ingredients inside the chicken breasts if desired, just remember to remove them!)
- In a cast-iron skillet, sear chicken on medium-high heat until all sides are browned.
- Continue baking in oven for 15-20 minutes, or until internal temperature of the chicken reaches 165˚F (75˚C). Set aside.
- Heat marinara and spinach in the cast-iron skillet on medium-high heat until spinach is wilted.
- Serve chicken on top of whole wheat pasta and spinach marinara sauce.
- Enjoy!
EASY CHICKEN FETTUCCINE WITH SUN-DRIED TOMATOES
Dinner can be on the table in less than half an hour with this quick, easy, and delicious recipe. Great for a busy weeknight dinner. Serve with a side salad and some garlic toast for a complete meal.
Provided by Yoly
Categories Main Dish Recipes Pasta Chicken
Time 25m
Yield 2
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- Meanwhile, toss chicken tenders and Cajun seasoning in a bowl until well seasoned.
- Melt butter in a skillet over medium-high heat and saute chicken until browned, 7 to 8 minutes. Add cream, sun- dried tomatoes, green onions, Parmesan cheese, salt, basil, black pepper, and garlic powder. Cook and stir until completely heated, 2 to 3 minutes.
- Drain fettuccine. Serve chicken and sauce over the cooked fettuccine.
Nutrition Facts : Calories 1010.5 calories, Carbohydrate 49.5 g, Cholesterol 325 mg, Fat 64.6 g, Fiber 3.4 g, Protein 59.3 g, SaturatedFat 37.1 g, Sodium 1366.1 mg, Sugar 2.5 g
GRILLED SUN-DRIED TOMATO STUFFED CHICKEN BREASTS
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to medium. Prepare the chicken: With your knife parallel to the cutting board, slice each chicken breast in half horizontally without cutting all the way through; open like a book. Cover with plastic wrap and pound until 1/2 inch thick.
- Make the garlic-tomato oil: Mix the sun-dried tomato oil and garlic in a bowl; season with salt and pepper.
- Season the pounded chicken on both sides with salt and pepper and brush with half of the garlic-tomato oil; top with the zucchini, chopped sun-dried tomatoes, mozzarella and basil, leaving a 1-inch border around the edges. Roll up the chicken toward the pointy end; tie with 3 pieces of kitchen twine. Brush with the remaining garlic-tomato oil.
- Brush the grill grates with vegetable oil. Grill the chicken breasts, turning, until cooked through, 18 to 20 minutes. Transfer to a cutting board and let rest 5 minutes, then remove the twine and slice.
SUN-DRIED TOMATO STUFFED CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, ball of mozzarella, sun-dried tomato, fresh basil leaf, salt, black pepper, dried oregano, cocktail stick
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat your oven to 400°F, Gas Mark 6 (200°C.)
- Dice the mozzarella and sun-dried tomatoes into small pieces and tear the basil leaves.
- Season the chicken breasts with salt, pepper and dried oregano.
- Cut a very deep slit lengthways into the chicken, but do not cut all the way through - spread it out a bit if necessary to give you more room to work with.
- Stuff to the brim with the fillings
- Use a few cocktail sticks to hold the chicken together and place on a baking tray.
- Pour a tablespoon of the oil from the sun-dried tomatoes jar over each chicken breast.
- Bake in the center of the oven for 20-25 minutes until cooked through and the juices run clear.
- Remove the cocktail sticks.
- Enjoy!
Nutrition Facts : Calories 355 calories, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 54 grams, Sugar 0 grams
SUN-DRIED TOMATO PESTO CHICKEN ROLL-UPS
The inspiration for this recipe was RitaL's "Sun Dried Tomato, Pine Nuts and Basil Stuffed Chicken Breasts". I didn't have the same ingridents but it made me think about the combo of flavors. This is easy and tasty.
Provided by A la Carte
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- One by one put each chicken breast in a large ziplock baggie and pound it to 1/4 inch thickness.
- To make pesto: put the sundried tomatos, garlic, pecans, parmesan and olive oil into a mini-chopper or blender and puree until smooth.
- Lay the chicken flat and place a tablespoon of the pesto on each. Roll it up and secure with wooden toothpicks.
- Heat the butter in a heavy large frying pan. Add the chicken and saute until browned and done, about 30 minutes, turning several times.
- Meanwhile, add the cream and sour cream to a small saucepan and heat through. Add the remaining pesto to this and heat until bubbly, but not boiling.
- Pour sauce into the frying pan with the chicken. Be sure to scrape up any pan drippings and heat this well through.
- I served this over spinach.
Nutrition Facts : Calories 712.2, Fat 52.6, SaturatedFat 19.1, Cholesterol 164.7, Sodium 732.9, Carbohydrate 18, Fiber 3.8, Sugar 8.8, Protein 44.8
CHICKEN ROLLATINI WITH SPINACH & SUN DRIED TOMATOES
Always looking for a new way to make chicken and since I love spinach, chicken and sun dried tomatoes I thought what better way than to put them all together.
Provided by Dizdezi
Categories Chicken Breast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Cook spinach on stove top with olive oil and minced garlic.
- Add sun dried to spinach and saute together about 2 minutes.
- Add mushrooms and bacon to sun dried tomatoes and spinach mixture and mix together.
- Roll out chicken cutlets and spread mixture on and roll up and put toothpick in to hold together.
- Mix breadcrumbs with grated cheese and roll chicken in breadcrumb mixture.
- Line baking sheet with chicken, spray with olive oil cooking spray and cook for about 10-15 minutes then flip over for another 10-15 minutes.
Nutrition Facts : Calories 471, Fat 24.8, SaturatedFat 6.8, Cholesterol 104.4, Sodium 648.2, Carbohydrate 21.6, Fiber 3.1, Sugar 2.1, Protein 40.7
SUN-DRIED TOMATO AND LEFTOVER CHICKEN RECIPE
Put last night's dinner to good use with this great leftover chicken recipe that takes just 10 minutes to prep. Next time, you'll want to cook up chicken specifically for this Sun-Dried Tomato and Leftover Chicken Recipe.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Combine ingredients.
- Spoon into 8-inch square baking dish sprayed with cooking spray.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 350, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g
CHICKEN AND SUN-DRIED TOMATO SANDWICHES
Provided by Craig Claiborne And Pierre Franey
Categories easy, lunch, quick, main course
Time 10m
Yield Four sandwiches
Number Of Ingredients 5
Steps:
- Split the french rolls or bread slices in half, sandwich fashion.
- Spread the cut side of each piece of bread with equal amounts of mayonnaise. Divide the chicken slices into four equal-size portions. Cover half the mayonnaise-smeared bread slices with one portion of chicken slices neatly arranged. Cover each serving with six sun-dried tomatoes. Cover each with two lettuce leaves. Top with the remaining bread slices. Press to make the sandwiches more compact.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 9 grams, Carbohydrate 25 grams, Fat 11 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 2 grams, Sodium 313 milligrams, Sugar 5 grams, TransFat 0 grams
More about "sun dried tomato chicken roll ups recipes"
SUN-DRIED-TOMATO CHICKEN ROLL-UPS | RACHAEL RAY IN …
From rachaelraymag.com
Total Time 50 mins
- Position a rack in the upper third of the oven and preheat to 400 degrees . Cover a rimmed baking sheet with foil and grease the foil.
- Place the beaten eggs and bread crumbs into separate shallow bowls. In another bowl, mix the ricotta and sun-dried tomatoes. Dip the chicken cutlets into the egg, then coat with the bread crumbs and place on a work surface. Place a slice of provolone and a heaping tablespoon of ricotta mixture on each cutlet. Roll up and secure with toothpicks.
- Place the chicken roll-ups side by side on the prepared baking sheet and drizzle with the olive oil. Bake until the chicken is golden and the cheese is bubbling, about 20 minutes.
SUN DRIED TOMATO PESTO CHICKEN ROLLS - EAT YOURSELF …
From eatyourselfskinny.com
STUFFED CHICKEN ROLLS OVER SUN DRIED TOMATOES RECIPE
From serendipityandspice.com
BASIL & SUN DRIED TOMATO (STUFFED) CHICKEN ROLL-UPS
From persnicketyplates.com
SUN DRIED TOMATO & ROASTED REP PEPPER CHICKEN ROLL …
From cleanfoodcrush.com
CHICKEN WITH CREAMY SUN DRIED TOMATO SAUCE
From recipetineats.com
SUN-DRIED TOMATO CHICKEN SALAD WRAPS - GIRL GONE …
From girlgonegourmet.com
SUN-DRIED TOMATO CHICKEN RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SUN-DRIED TOMATO CHICKEN ROLL-UPS RECIPE
From recipes.sparkpeople.com
CRISPY CHICKEN WITH GOAT CHEESE & SUN DRIED TOMATOES
From momsdinner.net
SUN-DRIED TOMATO CHICKEN ROLL-UPS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CHICKEN AND SUN DRIED TOMATO LASAGNA ROLL-UPS
From foodrhythms.com
CREAMY SUN-DRIED TOMATO CHICKEN (20 MIN!) | WHOLESOME YUM
From wholesomeyum.com
SUN-DRIED TOMATO AND CHICKEN LASAGNA ROLL UPS WITH PESTO …
From pinterest.ca
SUN DRIED TOMATO ROLL UPS - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
30 COLORFUL RECIPES WITH SUN-DRIED TOMATOES | ALLRECIPES
From allrecipes.com
SUN-DRIED-TOMATO CHICKEN ROLL-UPS RECIPE
From pinterest.co.uk
SUN-DRIED-TOMATO CHICKEN ROLL-UPS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN PESTO ROLL UPS - BARBARA BAKES™
From barbarabakes.com
SUN-DRIED TOMATO CHICKEN ROLL-UPS RECIPE: HOW TO MAKE IT
SUN-DRIED-TOMATO CHICKEN ROLL-UPS | RECIPE | CHICKEN ROLL UPS, …
From pinterest.ca
SUN DRIED TOMATO AND CHEESE STUFFED CHICKEN ROLLATINI
From skinnytaste.com
CHICKEN ROLLS WITH SUN-DRIED TOMATOES - HEALTHY FOOD GUIDE
From healthyfood.com
SUN-DRIED TOMATO AND CHICKEN LASAGNA ROLL UPS WITH PESTO CREAM
From cookingforkeeps.com
CHICKEN IN SUN DRIED TOMATO CREAM SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
SUN-DRIED-TOMATO CHICKEN ROLL-UPS | RECIPE | RECIPES, CHICKEN …
From pinterest.com
SUN-DRIED-TOMATO CHICKEN ROLL-UPS | RECIPE | SUN DRIED TOMATO, …
From pinterest.co.uk
SUN DRIED TOMATO CHICKEN BAKE - SARAH FRAGOSO - RECIPES
From sarahfragoso.com
SUN-DRIED TOMATO CHICKEN ROLL-UPS RECIPE | TASTE OF HOME
SUN-DRIED TOMATO BASIL ROLL-UPS - QUICK AND TASTY APPETIZER RECIPE
From inspiredbycharm.com
SUN-DRIED TOMATO AND CHICKEN LASAGNA ROLL UPS WITH PESTO CREAM
From mealplannerpro.com
SUN-DRIED TOMATO CHICKEN ROLL-UPS | RECIPE | SUN DRIED TOMATO, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love