Sun Dried Tomato Rolls With Garlic Recipes

CREAMY TUSCAN CHICKEN ROLLUPS

Creamy Tuscan Chicken Rollups image

Thin chicken breasts filled with sun-dried tomatoes and whipped cream cheese are topped with a creamy basil sauce and served with Idahoan Signature™ Russets Mashed Potatoes.

Provided by Idahoan

Categories Trusted Brands: Recipes and Tips Idahoan®

Time 50m

Yield 6

Number Of Ingredients 12

Ingredients

¾ cup whipped cream cheese
½ cup thinly-sliced sun-dried tomatoes
½ teaspoon garlic powder
½ teaspoon onion powder
6 each skinless, boneless chicken breasts - halved horizontally and pounded thin
¾ cup heavy whipping cream
2 tablespoons olive oil
⅛ teaspoon salt
⅓ cup grated Parmesan cheese
4 ounces chopped fresh basil
1 pinch salt and pepper to taste
1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 x 8-inch baking dish.
Combine whipped cream cheese, sun-dried tomatoes, garlic powder, and onion powder in a mixing bowl. Divide mixture among the chicken breast slices. Roll slices and place seam side down into prepared baking dish. Sprinkle with salt and pepper.
Bake in preheated oven until internal temperature reaches 165 degrees F, about 35 minutes.
Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions. Cover and keep warm.
Combine heavy whipping cream, olive oil, and salt in a saucepan. Bring to a simmer over medium-high heat stirring constantly. Cook until sauce begins to thicken, about 4 minutes. Stir in chopped basil and Parmigiano-Reggiano cheese; remove from heat.
Serve chicken topped with sauce and with a side of Idahoan Signature™ Russets Mashed Potatoes.

Nutrition Facts : Calories 527.6 calories, Carbohydrate 39.4 g, Cholesterol 130.2 mg, Fat 28 g, Fiber 2.9 g, Protein 32.3 g, SaturatedFat 12.7 g, Sodium 1179.6 mg, Sugar 3 g

BREAD MACHINE SUN-DRIED TOMATO ROLLS

Bread Machine Sun-Dried Tomato Rolls image

A short list of ingredients means you can get the dough for rich, flavorful rolls done in a dash.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 2h35m

Yield 12

Number Of Ingredients 6

Ingredients

3/4 cup warm milk (105° to 115°)
2 cups Gold Medal™ Better for Bread™ bread flour
1/4 cup chopped sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved
1 tablespoon sugar
1 teaspoon salt
1 1/2 teaspoons bread machine yeast

Steps:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Dough/Manual cycle. Do not use Delay cycle.
Remove dough from pan; place on lightly floured surface. Cover and let rest 10 minutes.
Lightly grease cookie sheet with shortening or spray with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until almost double.
Heat oven to 350°. Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cooled.

Nutrition Facts : Calories 100, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Roll, Sodium 210 mg

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