Sun Tea Aka Solar Tea Recipes

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SUN TEA



Sun Tea image

Make and share this Sun Tea recipe from Food.com.

Provided by Chef Garlic

Categories     Beverages

Time 6h5m

Yield 16 serving(s)

Number Of Ingredients 4

4 family-size tea bags (I know some people prefer one brand over the other, so you can decide which you prefer)
1 1/4 cups sugar or 1 1/4 cups Splenda sugar substitute (or sugar/Splenda mix)
water, to fill container
lemon wedge, for garnish

Steps:

  • You will also need: 1 gallon container or jug, with a screw on lid.
  • About 9am, fill your pitcher with the water, and tea bags.
  • The reason for the screw on top, is so that ants don't get to the tea.
  • Let the tea sit in the sun for most of the day, a prime full sun location is best.
  • When bringing the tea in, boil one cup, and then mix it with the sugar (but, in the summer, the heat from outside can be enough to dissolve the sugar).
  • Boiling the cup of tea only helps to make dissolving the sugar easier.
  • Combine the sugar, tea, and more water to make one gallon.
  • Serve with thick 1 1/2" wedges of lemon.
  • It usually takes 4-6 hours of being in the sun, in order to steep.
  • You can eye ball the tea, and bring it in, after the tea looks dark enough.
  • Since the tea is best served cold, put it in the fridge right away.
  • It does not last as long as boiled tea for some reason.
  • And I usually leave the tea bags in the jug until the tea is gone.
  • Then, I take the tea bags and sprinkle them in my flower garden, or over my roses.

SOLAR-POWERED, SUN-BREWED ICED TEA



Solar-Powered, Sun-Brewed Iced Tea image

Do your part to "save energy"! Make some passive solar-brewed iced tea. Mix-n-match your flavors according to your own taste buds!

Provided by Debber

Categories     Beverages

Time 5h1m

Yield 1 gallon, 16 serving(s)

Number Of Ingredients 3

1 gallon water
6 -8 tea bags (depending on strength)
1/4 cup honey (see note)

Steps:

  • *Early in the day*: fill a gallon jar with water, tea bags and honey; cover and place jar out in a sunny spot.
  • Remove from outdoors, shake jug to be sure the honey is well-mixed; remove tea-bags (these can go in the compost).
  • Place jar in fridge to chill (well, duh!).
  • Serve over ice cubes or just chilled.
  • VARIATIONS: If you're using unflavored tea bags, you can add a flavor by adding several (or fewer) drops of your favorite flavoring extracts to the finished tea: raspberry, orange, blackberry or a combination.
  • MONEY-SAVING HINT: Leave the honey out and let everyone add their own sugar when they're served.

Nutrition Facts : Calories 16.1, Sodium 7.3, Carbohydrate 4.4, Sugar 4.3

HERBAL SUN TEA



Herbal Sun Tea image

Lemon verbena or mint enhances a jug of rooibos tea -- perfect for a summer picnic.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 2 quarts

Number Of Ingredients 4

2 tablespoons loose rooibos tea
2 tablespoons dried lemon verbena or dried mint
2 quarts cold water
Honey or sugar, to taste

Steps:

  • Place tea and lemon verbena or mint on a square of cheesecloth. Tie into a bundle with kitchen twine. Place tea bag in a large glass jar, and add water. Cover, and steep in direct sunlight for 2 hours.
  • Strain tea, and discard solids. Stir in honey or sugar. Serve immediately, or refrigerate up to 3 days.

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