Sunday Morning Slider The Breakfast Club Recipes
BREAKFAST SLIDERS RECIPE BY TASTY
Here's what you need: dinner rolls or Hawaiian sweet rolls, eggs, ham, white cheddar cheese, cooked bacon, baby spinach, butter, black pepper
Provided by Tasty
Categories Breakfast
Yield 12 sliders
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C).
- Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the eggs evenly over the rolls, then add the ham, cheddar, bacon, and spinach. Top with the remaining rolls.
- Brush the tops of the rolls with melted butter and sprinkle the pepper on top. Bake for 20 minutes, or until the bread is golden brown. Slice into individual sliders, then serve.
- Enjoy!
Nutrition Facts : Calories 306 calories, Carbohydrate 20 grams, Fat 16 grams, Fiber 1 gram, Protein 17 grams, Sugar 0 grams
SOUTHWESTERN BREAKFAST SLIDERS
These sliders are a modified version of a Western omelet turned into a breakfast sandwich. Tasty served with hot sauce, avocado slices, sour cream, guacamole, and chopped cilantro.
Provided by lutzflcat
Categories Sliders
Time 12m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium skillet over low heat.
- Combine eggs, ham, onion, bell pepper, salt, and pepper in a bowl. Pour into the hot skillet and scramble egg mixture until cooked, 1 to 2 minutes. Don't overcook or you'll have rubbery eggs.
- Portion egg mixture evenly amongst the 6 bottom halves of the slider buns, place a slice of Cheddar cheese on top and add salsa and jalapeños. Cover with top halves of the buns and serve warm.
EVERYTHING BREAKFAST SLIDERS
Steps:
- Preheat oven to 375°. Heat a large nonstick skillet over medium heat. In a large bowl, whisk eggs, milk, green onions and pepper until blended; pour into skillet. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat., Spread cream cheese over bagel bottoms; place in a greased 13x9-in. baking dish. Layer each with a half-slice of cheese and Canadian bacon. Spoon scrambled eggs over top. Layer with remaining halved cheese slices, cooked bacon and bagel tops. Stir together butter, maple syrup and garlic powder; brush over bagel tops. Sprinkle with everything seasoning blend., Bake until tops are golden brown and cheese is melted, 12-15 minutes.
Nutrition Facts : Calories 415 calories, Fat 26g fat (13g saturated fat), Cholesterol 253mg cholesterol, Sodium 1070mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.
SUNDAY MORNING SLIDER, (THE BREAKFAST CLUB)
A greasy hangover cure. This works better than greasy french fries to remove the fuzz in your brain and your mouth. If doesn't make you feel better, then it will induce a slight coma like state.
Provided by lextal2000
Categories Breakfast
Time 6m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- (Fry=Pan Fry). Fry bacon.
- Fry the hamburger in the grease that was left from the bacon.
- Add American or sharp cheddar cheese to the hamburger.
- Fry the egg in the bacon-hamburger grease; make sure there is enough grease that the egg floats in the pan.
- Fry ham in the same grease; add Swiss cheese to ham.
- Toast three pieces of bread.
- Add a lot of mayo to two pieces of bread (this is the glue that will hold the extra greasy stuff together).
- Now just stack the sandwich like a club house sandwich.
- A piece of lettuce never hurt. Some of my friends request a piece of tomato and onion but that sounds too healthy to me.
- Wash down with Coke.
Nutrition Facts : Calories 477.2, Fat 38, SaturatedFat 12.7, Cholesterol 291.5, Sodium 574.7, Carbohydrate 6.6, Sugar 2, Protein 26
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