Sundayribroast Recipes

SUNDAY RIB ROAST

Sunday Rib Roast image

Make and share this Sunday Rib Roast recipe from Food.com.

Provided by KathyP53

Categories Roast Beef

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 lb) standing rib roast (3-4 ribs)
1 tablespoon kosher salt
1 1/2 teaspoons fresh ground black pepper

Steps:

Two hours before roasting, remove meat from frig and allow it to come to room temperature. Place oven rack on 2nd lowest position. Preheat oven to 500 degrees. Be sure your oven is very clean before heating to 500 to reduce smoking.
Place roast in pan large enough to hold it comfortably, bone-side down, and spread the top thickly with the salt and pepper. Roast meat for 45 minutes. Without removing the meat from the oven, reduce the oven temperature to 325 degrees F and roast for anouther 30 minutes. Finally, increase the temperature to 450 degrees F and roast for another 15-30 minutes, until internal temperature of the meat is 125 degrees F. Be sure thermometer is exactly in the center of the roast. The total cooking time will be between 1 1/2 and 1 3/4 hours. Meanwhile, make the sauce.
Remove the roast from the oven and transfer it to a cutting board. Cover tightly with aluminum foil and allow to rest for 20 minutes. Carve and serve with Mustard Horseradish Sauce or Stilton Sauce.

Nutrition Facts : Calories 2015.3, Fat 177.7, SaturatedFat 73.2, Cholesterol 435.5, Sodium 1483.5, Carbohydrate 0.3, Fiber 0.1, Protein 97.2

SUNDAY RIB ROAST

Sunday Rib Roast image

This holiday-worthy beef roast is simply crusted with dry mustard and then cooked to perfect, rosy rare, then served with an easy onion gravy.

Categories Beef Roast Gourmet Mustard Christmas

Yield Makes 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 (2-rib) tied prime beef rib roast (from small end; about 4 1/2 lb trimmed)
1 1/2 tablespoons kosher salt
1 teaspoon black pepper
2 tablespoons all-purpose flour
1 1/2 tablespoons English dry mustard (preferably Colman's)
Accompaniment: onion gravy
Special Equipment
an instant-read thermometer

Steps:

Put oven rack in lower third of oven and preheat oven to 450°F.
Put beef, fat side up, in a small roasting pan and sprinkle all over with salt and pepper. Stir together flour and dry mustard, then pat onto top and sides of roast to form a thick coating.
Roast beef 20 minutes. Reduce oven temperature to 350°F and roast until thermometer inserted into center of meat registers 115°F, about 1 1/4 hours more. Transfer beef to a cutting board and let stand, uncovered, 25 minutes. Meat will eventually reach 125°F (medium-rare).

FOOLPROOF RIB ROAST

Foolproof Rib Roast image

I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.

Provided by SALSIEPIE

Categories 100+ Everyday Cooking Recipes

Time 5h5m

Yield 6

Number Of Ingredients 4

Ingredients

1 (5 pound) standing beef rib roast
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon garlic powder

Steps:

Allow roast to stand at room temperature for at least 1 hour.
Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. Rub the seasoning onto the roast.
Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside. Do not open the door. Leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on at 375 degrees F (190 degrees C) to reheat the roast. The internal temperature should be at least 145 degrees F (62 degrees C). Remove from the oven and let rest for 10 minutes before carving into servings.

Nutrition Facts : Calories 576.1 calories, Carbohydrate 0.6 g, Cholesterol 137.2 mg, Fat 46.2 g, Fiber 0.1 g, Protein 37 g, SaturatedFat 18.6 g, Sodium 879.6 mg, Sugar 0.1 g

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