Sundays Yummy Healthier Almost Creamed Spinach Recipes

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BEST HEALTHY CREAMED SPINACH



Best Healthy Creamed Spinach image

Healthy creamed spinach, laced with onion and garlic, is one of the yummiest comfort side dishes ever. Keep it light or make it rich. It's up to you.

Provided by Cheryl

Categories     Side Dish

Time 15m

Number Of Ingredients 11

1 10 oz package chopped frozen spinach ((or 15 cups fresh baby spinach, about 1 1/2 lbs or 16 oz,, roughly chopped))
3 tablespoon butter and oil, any combination ((eg. 2 tbsp butter + 1 tbsp oil))
1/4 cup finely chopped green onions or onion ((about 1/2 medium onion))
1 teaspoon minced garlic - about 1 clove ((or 1/4 tsp garlic powder))
2 tablespoons all purpose flour ((or 1 1/2 tablespoons arrowroot flour for gluten free))
1 1/4 cups milk (fat free, 2% or whole milk)
1/4 cup half and half (10%) cream
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg (optional)
1/4 cup Parmesan cheese or more, to taste

Steps:

  • COOK SPINACH: Cook frozen spinach in microwave as per package instructions. I add a teaspoon of water and microwave it, covered, for 3 1/2 minutes on High. Drain in strainer, squeezing out as much moisture as possible. It's ok if a little bit remains. Note 1 for using fresh spinach.
  • MAKE CREAM SAUCE: Heat butter and/or oil on medium heat in a medium saucepan. Add onions and sauté gently for 3 minutes. Add garlic and sauté another 30 seconds. Mix in flour to make a roux. Stir for 2 minutes until it turns pale brown. Don't let it get dark. Add any combination of milk and cream that you like to equal 1 1/2 cups/354 ml. I generally use mostly fat free or 2% milk and about 1/4 cup half and half (10%) cream. Stir until thickened, about 5 minutes. Add salt, black pepper and nutmeg (if using) to your taste.
  • COMBINE: Stir in cooked well-squeezed-out chopped spinach. Add Parmesan cheese if using. If mixture is too thick, add more milk until desired consistency is reached. Taste and adjust seasonings. Serve immediately. Note 3 to make ahead.

Nutrition Facts : Calories 150 kcal, Carbohydrate 8 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 34 mg, Sodium 408 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 4 g, ServingSize 1 serving

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