Sunrise Country Sausage Bacon Casserole Recipes

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SUNRISE CASSEROLE



Sunrise Casserole image

This fantastic recipe brings together hash browns, fluffy eggs, and fantastic Johnsonville Breakfast Sausage. It's sure to be a family favorite.

Provided by Johnsonville Sausage

Categories     Breakfast

Time 1h40m

Yield 16 serving(s)

Number Of Ingredients 11

2 (12 ounce) packages Johnsonville Original Recipe Ground Breakfast Sausage
9 eggs
3 cups milk
1 1/2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
1 (30 ounce) package frozen country-style hash browns, thawed
2 cups shredded 4-cheese Mexican blend cheese
1/2 cup diced red bell pepper
1/3 cup thinly sliced green onion
salsa (optional) or picante sauce (optional)

Steps:

  • Arrange sausages on an ungreased 15-in. x 10-in. x 1-in. baking pan.
  • Bake at 375ºF for 15-20 minutes, turning links once or until sausage is cooked through and lightly browned; drained.
  • Allow to cool slightly.
  • Slice sausage into 1/4 -inch coins.
  • In a large bowl, whisk eggs, milk and seasonings.
  • Add sausage, hash browns, cheese, bell pepper and onions.
  • Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
  • Cover and refrigerate overnight.
  • Remove from refrigerator 30 minutes before baking.
  • Bake, uncovered at 350ºF for 65-70 minutes or until a knife inserted in the center comes out clean.
  • Let stand 10 minutes before serving.
  • Serve with salsa or picante sauce.

Nutrition Facts : Calories 276.2, Fat 16.1, SaturatedFat 6.1, Cholesterol 128.3, Sodium 578.1, Carbohydrate 22.4, Fiber 1.9, Sugar 1.9, Protein 10.3

SUNRISE SAUSAGE BAKE



Sunrise Sausage Bake image

We love breakfast casseroles such as this one, everything in one dish, and always so yummy and satisfying. Can also make the night before. I think they taste better when preparing the night before, and leaving the flavors mingle.

Provided by Cassie * @1lovetocook1x

Categories     Breakfast

Number Of Ingredients 9

2 can(s) 12 fl. oz. each) nestlÉ® carnation® evaporated milk
8 large eggs, beaten
1 pound(s) precooked sausage links, cut into ¼-inch slices
2 cup(s) (8-oz. pkg.) shredded cheddar cheese
1 cup(s) chopped red pepper
2 - green onions (green parts only), sliced (if i dont have green onions, i chop a small sweet onion.
1/2 teaspoon(s) onion powder
1/4 teaspoon(s) garlic powder
8 cup(s) 1/2-inch cubed italian or french bread (about 9 slices)

Steps:

  • Preheat your oven to 350º F. Grease 13 x 9-inch baking dish.
  • Combine milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl. Add bread cubes, stirring gently to moisten bread. Pour mixture into baking dish.
  • BAKE for 45 minutes or until set. Serve warm. Note: May be assembled ahead of time and refrigerated. Let stand at room temperature for 30 minutes before baking.

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