Sunrise Mini Pizzas Recipes

SUNRISE MINI PIZZAS

Steps:

• In a bowl, beat the eggs. Add milk, salt and pepper. Melt butter in a skillet; add the egg mixture. Cook and stir over medium heat until the eggs are set. Remove from the heat and set aside. , Roll each dinner roll into a 5-in. circle. Place on greased baking sheets. Spoon egg mixture evenly over crusts. Sprinkle with bacon and cheese. Bake at 350° for 15 minutes or until the cheese is melted.

GRANDS!® MINI PIZZAS

Steps:

• Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
• Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

SUNNY'S EASY FREEZE AND BAKE 24/7 MINI PIZZAS

Steps:

• Divide and spread the pizza sauce among the English muffin halves. Sprinkle the mozzarella in an even layer over the top of the sauce on each.
• Line a baking sheet with parchment paper and place the muffin halves next to each other in a row on one end. Spread out the pepperoni, peppers and onions, bacon, ham and pineapple in separate rows in a single layer next to the muffins. Sprinkle the oregano over everything. Freeze, uncovered, until the muffins are hard, 1 to 2 hours.
• Tightly wrap each English muffin half with plastic wrap and place in freezer-safe bags. Remove the toppings to separate freezer-safe bags. Freeze the muffins and toppings until ready to use.
• When ready to cook, preheat the oven or toaster oven to 400 degrees F. Remove as many English muffin halves as you like from the freezer. Top each base with the toppings of your choice. Bake until the cheese is melted and the muffins are cooked through, 15 to 18 minutes. Remove and rest 2 minutes before eating.

CASINO NIGHT MINI FRUIT PIZZAS

Steps:

• In a large bowl, cream together the butter and white sugar until smooth. Beat in the eggs one at a time until each is blended in. Stir in the vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture, alternating with the buttermilk, mixing just until blended. If the dough is really sticky, you may need more flour. Cover and refrigerate for 1 hour.
• Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into squares and rectangles using a pizza cutter or knife. Place cookies about 2 inches apart on ungreased cookie sheets.
• Bake for 6 to 8 minutes in the preheated oven, until the edges begin to brown lightly.
• While the cookies are baking, make the frosting. In a medium bowl, beat the cream cheese and confectioners' sugar until soft and creamy. Stir in the whipped topping until well blended.
• Spread a thin layer of the frosting onto each cookie. Make heart cards by placing strawberry slices onto the rectangular cookies, and dice by placing blueberries onto the square cookies. Refrigerate until serving, or serve immediately after frosting. They are best when served cold.

MINI PIZZAS

Steps:

• Flatten each biscuit into a 3 inch circle and press into a greased muffin cup.
• Spoon 1 teaspoonful of the pizza sauce into each cup.
• Top each with a slice of pepperoni and a spoonful of cheese.
• Bake at 425F for 10-15 minutes or until golden brown. Serve warm or chilled.

SUNRISE MINI PIZZAS

Steps:

• In a bowl, beat the eggs.
• Add milk,salt and pepper.
• Melt butter in a skillet; add the egg mixture.
• Cook and stir over medium heat until the eggs are set.
• Remove from the heat and set aside.
• Roll each dinner roll into a 5-in.
• circle.
• Place on greased baking sheets.
• Spoon egg mixture evenly over crusts.
• Sprinkle with bacon and cheese.
• Bake at 350 degrees for 15 minutes or until the cheese is melted.